Honey Walnut Shrimp

Dr. Alexandria Reynolds IV

Updated on May 10, 2024

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

Ingredients

1 cup water
⅔ cup white sugar
½ cup walnuts
4 large egg whites
⅔ cup mochiko (glutinous rice flour)
1 cup vegetable oil for frying
1 pound large shrimp, peeled and deveined
¼ cup mayonnaise
2 tablespoons honey
1 tablespoon canned sweetened condensed milk

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Stir water and sugar together in a small saucepan over high heat. Bring to a boil and add walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Dotdash Meredith Food Studios
Whip egg whites in a medium bowl until foamy. Stir in mochiko until it has a pasty consistency.

Dotdash Meredith Food Studios
Heat oil in a heavy deep skillet over medium-high heat. Dip shrimp in mochiko batter, then fry in batches in hot oil until golden brown, about 5 minutes.

Dotdash Meredith Food Studios
Remove with a slotted spoon and drain on paper towels.

Dotdash Meredith Food Studios
Stir together mayonnaise, honey, and sweetened condensed milk in a medium serving bowl.

Dotdash Meredith Food Studios
Add fried shrimp and toss to coat with sauce. Sprinkle candied walnuts on top and serve.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

605	Calories
26g	Fat
68g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 605
% Daily Value *
Total Fat 26g	34%
Saturated Fat 4g	19%
Cholesterol 179mg	60%
Sodium 340mg	15%
Total Carbohydrate 68g	25%
Dietary Fiber 2g	5%
Total Sugars 45g
Protein 26g	52%
Vitamin C 2mg	3%
Calcium 69mg	5%
Iron 3mg	18%
Potassium 317mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.