Ingredients
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2 cups chopped raw cashews
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water to cover
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1 tablespoon nutritional yeast (Optional)
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2 teaspoons apple cider vinegar
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1 teaspoon miso paste
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½ teaspoon vegetable oil
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½ teaspoon salt, or to taste
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3 tablespoons finely chopped walnuts
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1 tablespoon finely chopped hazelnuts
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1 tablespoon finely chopped dried cranberries
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1 tablespoon finely chopped fresh rosemary
Directions
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Cover cashews with cold water in a bowl and soak for 4 hours. Drain.
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Combine cashews, nutritional yeast, vinegar, miso paste, and salt in the bowl of a food processor; pulse until blended. Taste and adjust seasonings according to your taste.
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Grease a piece of parchment paper with oil. Transfer cashew mixture onto parchment paper and form into a roll, twisting the ends of the paper to secure. Refrigerate until firm, at least 2 hours.
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Mix walnuts, hazelnuts, cranberries, and rosemary on a plate. Remove cheese log from fridge and paper and roll in the nut mixture.
Recipe Tip
If you are pressed for time you can soak the cashews in boiling water for 1 hour.
Nutrition Facts (per serving)
231 | Calories |
19g | Fat |
13g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 231 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 17% |
Sodium 396mg | 17% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 6g | 13% |
Vitamin C 0mg | 0% |
Calcium 24mg | 2% |
Iron 2mg | 13% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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