Ingredients
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1 fresh pineapple, cut into chunks
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2 medium zucchinis, cut into 1-inch slices
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2 medium yellow squash, cut into 1-inch slices
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½ pound whole fresh mushrooms
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1 medium red onion, cut into chunks
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12 cherry tomatoes
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1 medium red bell pepper, cut into chunks
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8 bamboo skewers, soaked in water for 20 minutes
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⅓ cup olive oil
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1 ½ teaspoons dried basil
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¾ teaspoon dried oregano
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½ teaspoon salt
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⅛ teaspoon ground black pepper
Directions
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Gather all ingredients.
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Dotdash Meredith Food Studios
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Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.
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Dotdash Meredith Food Studios
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Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.
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Dotdash Meredith Food Studios
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Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.
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Dotdash Meredith Food Studios
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Serve and enjoy!
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Dotdash Meredith Food Studios
From the Editor
Please note the differences in ingredient amounts and serving size when using the magazine version of this recipe.
Nutrition Facts (per serving)
| 406 | Calories |
| 19g | Fat |
| 60g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 406 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 3g | 14% |
| Sodium 316mg | 14% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 9g | 34% |
| Total Sugars 41g | |
| Protein 7g | 14% |
| Vitamin C 247mg | 275% |
| Calcium 100mg | 8% |
| Iron 3mg | 16% |
| Potassium 1300mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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