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Ingredients
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4 ounces whipped cream cheese spread
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2 tablespoons chopped Kalamata olives
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2 tablespoons chopped roasted red pepper
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1/2 teaspoon Italian seasoning
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1/4 teaspoon garlic powder
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1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®)
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix whipped cream cheese, olives, roasted red peppers, Italian seasoning, and garlic powder together in a bowl until smooth.
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Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at a short side, roll up each; pinch edges to seal. Cut each roll into 4 slices. Place cut-side-down on cookie sheet.
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Bake in the preheated oven until golden brown, about 13 minutes.
Nutrition Facts (per serving)
| 156 | Calories |
| 11g | Fat |
| 12g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 156 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 6g | 29% |
| Cholesterol 31mg | 10% |
| Sodium 173mg | 8% |
| Total Carbohydrate 12g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 3g | 6% |
| Vitamin C 4mg | 4% |
| Calcium 26mg | 2% |
| Iron 1mg | 3% |
| Potassium 54mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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