Copycat Onion Wrapped Flying Dutchman

Deshawn Buckridge

Updated on May 10, 2024

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

Ingredients

1 large white onion
3/4 pound ground beef round
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 slices American cheese, cut into thirds
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon mustard
1 tablespoon sweet pickle relish

Directions

Cheeseburger with melted cheese in an onion — Dotdash Meredith Food Studios

Cut 4 1/2 -inch thick slices from the center portion of the onion and discard the smaller ends for another use. Divide beef into 4 portions and form each portion into a very thin patty. Season patties with salt and pepper.
Heat a large skillet over medium-high heat. Working in batches, add 2 onion slices to the pan and cook, undisturbed, about 2 minutes. Add 2 patties and continue to cook until golden brown, 2 to 3 minutes. Flip onion and burger patties and continue to cook until golden brown pressing the burger as it cooks.
Add 2 cheese slices to the top of one onion slice and both burger patties. Place one burger on the cheese-topped onion slice and top with the second burger patty. Place remaining onion slice over burger and press down. Flip burger and cook 1 to 2 more minutes. Remove from
pan and set aside. Repeat with remaining onions, burger patties and
cheese.
Combine mayo, ketchup, mustard, and pickle relish in a small bowl and stir well. Serve with burgers.

Nutrition Facts (per serving)

823	Calories
60g	Fat
16g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 823
% Daily Value *
Total Fat 60g	76%
Saturated Fat 20g	99%
Cholesterol 194mg	65%
Sodium 1646mg	72%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	4%
Total Sugars 10g
Protein 54g	108%
Vitamin C 4mg	4%
Calcium 614mg	47%
Iron 5mg	30%
Potassium 907mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.