Ingredients
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3 tablespoons hoisin sauce
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1 tablespoon ketchup
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1 tablespoon honey
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1 tablespoon soy sauce
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1 tablespoon sake (or Chinese rice wine)
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1 teaspoon rice vinegar
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1 teaspoon lemon juice
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1 teaspoon grated fresh ginger
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½ teaspoon grated fresh garlic
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¼ teaspoon Chinese five-spice powder
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1 pound pork spareribs
Directions
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Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder together in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
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Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
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Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes. Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
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From the Editor
Nutrition data for this recipe includes the full amount of marinade. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 503 | Calories |
| 31g | Fat |
| 23g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 503 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 11g | 56% |
| Cholesterol 121mg | 40% |
| Sodium 1015mg | 44% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 18g | |
| Protein 30g | 61% |
| Vitamin C 3mg | 3% |
| Calcium 62mg | 5% |
| Iron 3mg | 14% |
| Potassium 407mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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