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Ingredients
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2 pounds russet potatoes, peeled and cut into 1 1/2-inch chunks
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1/3 cup half-and-half, or as needed, warmed
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1/4 cup butter, melted
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1 (5.2-ounce) package soft French cheese, such as Boursin® Garlic and Fine Herbs Cheese, roughly chopped
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salt and freshly ground black pepper, to taste
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2 tablespoons minced fresh chives
Directions
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Place potatoes in a large pot and cover with water. Lightly salt the water and cover the pot with a lid. Bring to a boil and cook potatoes until soft when pierced with a knife, about 15 minutes. Drain potatoes and return to pot; place over low heat for about a minute to remove excess water from the potatoes.
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Add in half-and-half, butter, and Boursin® cheese. Mash with a potato masher until desired consistency. Add in additional half-and-half, 1 tablespoon at a time, if potatoes are too thick. Season to taste with salt and pepper; garnish with chives before serving.
Nutrition Facts (per serving)
| 400 | Calories |
| 25g | Fat |
| 41g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 400 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 16g | 78% |
| Cholesterol 65mg | 22% |
| Sodium 278mg | 12% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 4g | 15% |
| Total Sugars 2g | |
| Protein 6g | 12% |
| Vitamin C 21mg | 23% |
| Calcium 85mg | 7% |
| Iron 2mg | 12% |
| Potassium 948mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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