Homemade Hamburger Recipes

2 days ago tastesbetterfromscratch.com Show details

Logo recipes Directions

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4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat a grill for high heat.In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire … Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with …

› Ratings: 770
› Calories: 445 per serving
› Category: Dinner
1. Preheat a grill for high heat.
2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire …
3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with …

Sauce Side Beef 231 Show detail

1 week ago cucinabyelena.com Show details

Logo recipes Web 3 days ago  · Add the ground beef, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a large mixing bowl. Mix by hand until the meat mixture is smooth. Divide the ground beef mixture into 4 parts in the bowl. Line a baking sheet with parchment paper, wax paper, or aluminum foil.

Sauce Meat Beef Baking 159 Show detail

5 days ago thewholesomedish.com Show details

Logo recipes Recipe Instructions Preheat the grill to 375 degrees F (medium-high).In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning … Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to … Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and …

1. Preheat the grill to 375 degrees F (medium-high).
2. In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning …
3. Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to …
4. Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and …

Sauce Medium Side Meat Beef 410 Show detail

6 days ago recipetineats.com Show details

Logo recipes Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your … Season generously with salt and pepper on both sides. Make a dent on one side (stop … Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until … Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a …

1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your …
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop …
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until …
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a …

Side Beef 181 Show detail

1 week ago allrecipes.com Show details

Logo recipes Web Feb 5, 2023  · Learn how to make juicy and flavorful beef burger patties with only 5 ingredients and 15 minutes of cooking time. This recipe is easy, versatile, and perfect for any summer grilling occasion.

Ingredients Easy Ingredient Beef 325 Show detail

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Logo recipes Web Aug 13, 2022  · Instructions. BURGER SAUCE: In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish and Dijon; set aside. In a large bowl, combine beef, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Using a wooden spoon or clean hands, stir until well combined. Gently form into 6 1-inch-thick patties, about the size of the hamburger …

Side Beef 406 Show detail

2 days ago tasteofhome.com Show details

Logo recipes Web Apr 30, 2019  · Smash Burger Recipe Now is not the time to cut calories or skimp on salt. Go for ground chuck that is at least 80/20. If you can find a blend with ground brisket or short rib, all the better. The best burger comes with being liberal with kosher salt—it is beef’s best friend. —James Schend, Pleasant Prairie, Wisconsin

Beef 266 Show detail

4 days ago thebusybaker.ca Show details

Logo recipes Web Apr 18, 2024  · Instructions. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, mustard, paprika, garlic, onion, eggs and breadcrumbs. Mix well with your hands just until combined and all the ingredients are distributed evenly throughout the mixture.

Sauce Ingredients Bread Ingredient Beef 82 Show detail

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Logo recipes Web 1 day ago  · Cover the baking sheet loosely with plastic wrap and let it rest at room temperature until visibly puffed (1 to 1 1/2 hours). Towards the end of the rising time, preheat the oven to 400 ̊F. Make the egg wash by beating together egg and water with a fork then brush it generously over the tops and sides of the buns.

Side Baking 287 Show detail

4 days ago therecipecritic.com Show details

Logo recipes Web 6 days ago  · Mix: Place all the seasonings into a small bowl and whisk to combine. Add to the Meat: Rub burger patties with the seasoning before cooking, or mix the seasoning into 1 pound of ground beef before forming into patties and cooking. Add the seasonings to a small bowl. Whisk to combine.

Beef 346 Show detail

1 week ago freep.com Show details

Logo recipes Web 1 day ago  · 4 slices tomato. In a large bowl, combine the ground beef, Worcestershire sauce, bread crumbs, wine, salt and pepper. Shape into four equal-size patties about ½1/2-inch thick, making an ...

Sauce Bread Beef 303 Show detail

6 days ago msn.com Show details

Logo recipes Web 23 hours ago  · Turkey Burger Recipe. Tender, juicy, and perfectly seasoned, this Turkey Burger Recipe is big on flavor without the guilt of red meat. Made with simple ingredients, these ground turkey patties are ...

Ingredients Ingredient Meat 172 Show detail

3 days ago tasteofhome.com Show details

Logo recipes Web Feb 28, 2022  · Step 4: Break up and move beef around. Nancy Mock for Taste of Home. Use a wooden spoon to break up the larger chunks of beef and gently move the beef around. You don’t want to overwork the meat; just move it enough to brown it evenly. If the bottom is getting too dark, turn the heat down to medium.

Medium Meat Beef 205 Show detail

3 days ago recipetineats.com Show details

Logo recipes Web 4 days ago  · Cook for 1 minute. Add the tomato paste and cook for 1 minute (don't shortcut this step – Note 3). Deglaze – Add the eggplant and the cubes are coated in the red beef juices. Add the wine, bring it to a simmer, stir (scrape the base of the pot) then let it mostly evaporate. Broth – Add the rice and stir to coat.

Beef 215 Show detail

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Logo recipes Web 13 hours ago  · Cook the onion until soft and very aromatic, 7-8 minutes. Add the garlic and cook for another 1 to 2 minutes. Turn off the heat and let cool. 2. In a large mixing bowl, combine the turkey, water ...

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1 week ago ndtv.com Show details

Logo recipes Web 10 hours ago  · In a bowl, she takes boiled, peeled potatoes and adds corn flour, salt, red chilli powder, chopped ginger, chopped garlic, green chilli, peas and chopped coriander, mixing everything to create a fine mixture. To shape the tikkis, she applies some oil to her palms and forms small, flattened balls.

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