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Ingredients
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3 cups jasmine rice, or any long-grain rice
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1 cup coconut milk
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2 cups vegetable broth or water
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1 tablespoon chopped fresh ginger
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1 tablespoon butter
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1 teaspoon salt
Directions
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Rinse and drain rice; add to a large pot. Stir in coconut milk, broth, ginger, butter, and salt.
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Cover and cook until rice is tender and liquid is absorbed, 15 to 20 minutes, checking for doneness occasionally. Adjust heat as needed.
Nutrition Facts (per serving)
| 199 | Calories |
| 10g | Fat |
| 24g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 8g | 42% |
| Cholesterol 5mg | 2% |
| Sodium 596mg | 26% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 3g | 6% |
| Vitamin C 1mg | 1% |
| Calcium 18mg | 1% |
| Iron 2mg | 13% |
| Potassium 131mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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