Big Mac Sliders

Big Mac Slider served with fries
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
12 sliders



  • 1 pound ground chuck

  • 3/4 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 1/2 teaspoon garlic powder

  • cooking spray

  • 1 (12 ounce) package Hawaiian Sweet Dinner Rolls (such as King's Hawaiian)

  • 1/3 cup Big Mac Sauce (recipe below)

  • 6 (1/2 ounce each) American cheese slices

  • 2/3 cup drained dill pickle chips

  • 1/3 cup finely chopped yellow onion (from 1 small 5 ounce onion)

  • 2 tablespoons (1 ounce) unsalted butter, melted

  • 1 tablespoon sesame seeds

  • 1 cup packed shredded iceberg lettuce (from 1 small [1 pound] head)

Big Mac Sauce

  • 1/2 cup mayonnaise

  • 1 1/2 tablespoons ketchup

  • 1 tablespoon sweet pickle relish

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon kosher salt



  1. Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients.

    all ingredients to make Big Mac sliders gathered on a kitchen counter.

    Dotdash Meredith Food Studios

  2. Line a large-rimmed baking sheet with aluminum foil. Press ground chuck into a thin, even 11- x 9-inch rectangle on prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.

    seasoned ground meat pressed into a rectangle on a foil lined baking tray.

    Dotdash Meredith Food Studios

  3. Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 140°F to 145°F, about 10 minutes. Using 2 large spatulas, transfer beef to a cutting board lined with paper towels; discard foil.

    seasoned ground meat baked until cooked through.

    Dotdash Meredith Food Studios

  4. Line same baking sheet with a new piece of foil; lightly coat with cooking spray. Using a serrated bread knife, cut rolls in half horizontally, keeping top halves and bottom halves intact. Place the bottom half of rolls cut-side up on prepared baking sheet.

    The bottom half of a pack of Hawaiian rolls placed on a foil lined baking sheet

    Dotdash Meredith Food Studios

  5. Spread Big Mac Sauce evenly over bottom half of rolls.

    Big Mac sauce spread on bottom half of Hawaiian rolls.

    Dotdash Meredith Food Studios

  6. Place beef patty over sauce, topping evenly with cheese slices, pickles, and onion.

    meat topped with a layer of american cheese slices, diced white onions, and pickles.

    Dotdash Meredith Food Studios

  7. Place top half of rolls over pickles and onions. Brush tops and sides of rolls with melted butter, and sprinkle evenly with sesame seeds.

    top half of Hawaiian rolls placed on top.

    Dotdash Meredith Food Studios

  8. Bake in preheated oven until top buns are golden brown and cheese is melted, about 10 minutes.

    Big Mac Sliders baked until rolls are golden-brown, and cheese is melted.

    Dotdash Meredith Food Studios

  9. Carefully remove bun tops, sprinkle lettuce in an even layer, and replace bun tops.

    Shredded lettuce being added to Big Mac Sliders.

    Dotdash Meredith Food Studios

  10. Cut sliders into 12 portions; serve with additional Big Mac Sauce.

    Big Mac Sliders being cut into 12 individual sliders.

    Dotdash Meredith Food Studios


  1. Whisk together all ingredients in a small bowl until fully combined. Chill in an airtight container for up to 5 days.

    Big Mac sauce being mixed together in a glass bowl.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

308 Calories
19g Fat
18g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 308
% Daily Value *
Total Fat 19g 25%
Saturated Fat 7g 34%
Cholesterol 64mg 21%
Sodium 461mg 20%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 15g 29%
Vitamin C 1mg 1%
Calcium 141mg 11%
Iron 2mg 12%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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