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Ingredients
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6 medium potatoes, cut into chunks
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2 tablespoons olive oil
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½ teaspoon seasoned salt, or to taste
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½ teaspoon salt, or to taste
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1 teaspoon cracked black pepper
Directions
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Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Dotdash Meredith Food Studios
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Rinse potatoes and dry with a paper towel.
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Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated.
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Dotdash Meredith Food Studios
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Pour onto the prepared baking sheet and spread into an even layer.
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Dotdash Meredith Food Studios
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Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 205 | Calories |
| 5g | Fat |
| 38g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 205 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 4% |
| Sodium 252mg | 11% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 5g | 17% |
| Protein 4g | 9% |
| Vitamin C 42mg | 47% |
| Calcium 29mg | 2% |
| Iron 2mg | 10% |
| Potassium 903mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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