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Ingredients
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3 large eggs
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1 (14 ounce) can sweetened condensed milk
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1/4 cup fresh lemon juice
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4 teaspoons lemon zest (optional)
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1 1/4 cups self-rising flour
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray, line bottom and sides with parchment paper, and spray again with nonstick cooking spray. Set aside.
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Whisk eggs, sweetened condensed milk, lemon juice, and lemon zest in a bowl. Add flour and mix just until flour is moistened. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 55 to 65 minutes. Cool completely on a wire rack before removing from the pan.
Nutrition Facts (per serving)
| 208 | Calories |
| 5g | Fat |
| 34g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 3g | 14% |
| Cholesterol 62mg | 21% |
| Sodium 230mg | 10% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 0g | 1% |
| Total Sugars 24g | |
| Protein 6g | 13% |
| Vitamin C 3mg | 3% |
| Calcium 178mg | 14% |
| Iron 1mg | 5% |
| Potassium 204mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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