Recipes, Dinners and Easy Meal Ideas

Entree

When It's Comfort That You Seek, Nothing Satisfies Quite Like A Classic Meatloaf. And If You Don't Have A Go-to Recipe, We Offer You This One. It Skips Any Fussy Steps And Avoids Exotic Ingredients. This Is Pure And Simple, The Perfectly Seasoned, Down-home Version You Remember From Way Way Back. So Next Time You're Missing Mama's Cooking Or Need A Meal That'll Go Over Well With The Whole Fam, Turn To This Can't-miss Recipe.

Author: By Betty Crocker Kitchens

Lunch , Side Dishes

Tossing The Cooked Potatoes With Stock And Wine Right After You Drain Them Infuses Them With Flavor. The Liquid Absorbs Like Magic. -george Levinthal, Goleta, California

Author: Taste Of Home

Dinner , main-dish

Author: Ree Drummond : Food Network

When You Think Of The Classic Flavors Of A Cubano Sandwich, You Think Spicy Mustard, Tangy Pickles And Succulent Pieces Of Pork. In This Recipe We Marinate Pork Tenderloin In Yellow Mustard And Pickle Juice So Those Bold Flavors Penetrate The Meat. Pressing The Sandwich Onto The Grill With A Weight Guarantees That The Bread Gets Nice And Toasty And The Cheese Is Completely Melted.

Author: Food Network Kitchen

Dinner , Lunch , Supper , Starter

Serve These Easy Stuffed Mushrooms With Melted Cheese, Bacon Lardons And Breadcrumbs Alongside A Simple Salad And Crusty Bread For A Quick, Fuss-free Dinner

Author: Member Recipe By Pigwidgeon

Main Dish Recipes , Seafood Main Dish Recipes , Clams

My Take On A Traditional New England Summer Dinner With Potatoes, Lobster, Clams, And Fresh Corn.

Author: Sandyg

Bread , Quick Bread Recipes , Scone Recipes

This Scone Recipe Is Quick To Make Using A Food Processor And They Are Every Bit As Good As Fancy Bakery Scones. You'll Love Them With Tea! Variations: Dried Cranberries, Blueberries, Or Raisins Can Be Substituted For Currants.

Author: Www.funfamilydinners.com

side-dish

Author: Anne Burrell

appetizer

Author: Sandra Lee

Dessert

Use Fresh Or Whole Frozen Fruits, No Syrups Please. Serve Warm With Vanilla Frozen Yogurt Or Ice Cream.

Author: Kelbel

Side Dishes , Potato

Remember Whipping Up Potatoes At The Last Minute Before Holiday Meals? Never Again! These Are The Most Delicious Mashed Spuds We've Ever Tasted - But Best Of All, You Can Make Them The Day Before The Feast.

Author: Taste Of Home

Dinner , Main course , pastas

Asparagus Dresses This Spring Pasta In Pastel Green. Use The Stems To Make A Finely Ground Pestolike Mixture With Garlic, Olive Oil And Cheese; Reserve The Tips For Quickly Cooking And Then Tossing Into The Skillet With The Linguine And Sauce Just Before Serving.

Author: Florence Fabricant

Side Dish , Sauces and Condiments Recipes , Sauce Recipes , Pasta Sauce Recipes , Creamy

This Is A Southwestern Sauce To Go With Pumpkin Ravioli.

Author: Marbalet

Food & Cooking , Appetizers

A Yellow Onion Is Stuffed With Mushrooms And Potatoes, Then Baked.

Author: Martha Stewart