Recipes, Dinners and Easy Meal Ideas

Food & Cooking , Dessert & Treats Recipes , Pie & Tarts Recipes

The Words "apple Pie" Conjure Warmth, Aroma, Taste, And Togetherness. This Apple Pie Recipe Is Filled With Granny Smith Apples And Is Tucked Into A Buttery Pie Crust. To Make This Apple Pie Recipe Even Sweeter, Serve It With A Scoop Of Vanilla Ice Cream.

Author: Martha Stewart

Side Dishes

Roasted Acorn Squash Slices Are A Favorite With My Family. This Recipe Has A Sweet Maple Flavor From Syrup And An Appealing Nuttiness From Pecans. It's Easy, Too, Because You Don't Have To Peel The Squash. -richard Lamb, Williamsburg, Indiana

Author: Taste Of Home

Veal

This Is One Of A Series Of Recipes I Have From A Winery. They Unfortunately Do Not Put The Chef On The Recipe Page But On The Tasting Notes Which I Did Not Keep. So For Lack Of A Better Source, I'll Call This The Vsw Series. I Have Not Tried Most Of Them, But I Want To Hang On To Them So I'm Posting Them Here. Chefs Notes: Grilled Outdoors Or Broiled Indoors, There's Nothing Like The Perfect Veal Chop With A Tart Herb Butter Served Alongside A Fresh Pasta And Maybe Some Thin Green Beans Dressed In Olive Oil.

Author: Kandb

Dessert

Make And Share This Mocha Pecan Pie Recipe From Food.com.

Author: Msbindy

Pasta Sides

These Look Incredible! Kids Will Love Them, And So Will Everyone Else. A Good Way To Control Your Portions If You're Watching Calories. Preparation Couldn't Be Easier. Recipe & Photo: Kraft.com

Author: Ellen Bales

Food & Cooking , Ingredients , Meat & Poultry , Lamb Recipes

Marinated Leg Of Lamb Is Elegant Enough For A Special Occasion, But Easy Enough To Make Any Night Of The Week.

Author: Martha Stewart

Side Dish , Sauces and Condiments Recipes , Sauce Recipes

I Used To Visit The Restaurant Of A Friend Who Was A Chef. He Made The Best Mushroom Sauce For Beef, But Would Not Share His Recipe. After Trial And Error, I Think Mine Comes Very Close To His. This Haute Cuisine Sauce Makes Everyday Steaks Or Roasts Into Something A Little More Elegant. Serve Atop Grilled Steaks, Hamburger Steaks, Roasted Beef Or Venison. Bon Appetite!

Author: Twiggs1952

Dinner

Broccoli Stems And Flowers Can Be Prepared And Cooked Separately, Like Two Different Vegetables. For This Pasta I Used A Vegetable Peeler To Shred The Broccoli Stems Into Thin Ribbons, Which I Cooked Briefly With The Mushrooms. I Sliced The Crowns Very Thin And Blanched Them Briefly With The Pasta. The Result Is A Dish With Different Textures And Shades Of Green: The Stems Should Be Crisp-tender, Their Color Faded. The Crowns Will Be Bright Green, And 2 To 2 1/2 Minutes Cooking Will Render Them Tender But Not Mushy.

Author: Martha Rose Shulman

Desserts , Fruit Dessert Recipes , Cranberry Dessert Recipes

We Love To Have This At Christmastime As A Special Treat; A Family Friend Shared It With My Mother Years Ago. Serve Alone Or With Vanilla Ice Cream.

Author: Lisa Mullings

Bake , Thanksgiving , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Gourmet , Dinner , Milk/Cream , Egg , Side , Family Reunion , Christmas , Christmas Eve , Potluck , Corn , Buttermilk

Author: Ian Knauer

Side Dishes

"the Raisins In This Colorful Rice Pilaf Add A Touch Of Natural Sweetness, While Almonds Add Fun Crunch," Relates Lauretta Musser Of Apollo, Pennsylvania. "a Hint Of Curry Boosts The Flavor, Too."

Author: Taste Of Home

Peanut Free , Tree Nut Free , Soy Free , Kosher , Gourmet , Dinner , Winter , Turkey , Sugar Conscious , Dairy Free , No Sugar Added , Garlic , Poultry , Sauté

Author:

Food & Cooking , main-dish , Ingredients , Meat & Poultry , Beef Recipes

Author: Ree Drummond : Food Network

Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Gourmet , Dinner , Wheat/Gluten-Free , Winter , Lunch , No Sugar Added , Curry , Potluck , Ginger , Cilantro , Squash , Lentil

Sweet Butternut Squash, Earthy Red Lentils, And Curry Powder Are The Stars Of This Lively Vegetarian Soup That’s Wonderful Ladled Over Basmati Rice. A Drizzle Of Cilantro Oil Heightens The Wow Factor.

Author: Ruth Cousineau