Recipes, Dinners and Easy Meal Ideas

Bread , Yeast Bread Recipes

This Recipe For Fougasse, The French Version Of The Italian Focaccia Bread, Is Topped With Mixed Herbs. The Flat Bread Can Be Slashed To Form Shapes (a Leaf, Tree, Or Wheat Stalk), Or The Slits Can Be Cut To Form A Lattice, Making The Bread Easy To Pull Apart.

Author: Connie

Side dish , quick , easy , salads and dressings

Whenever You Make A Dish With Uncooked Zucchini, Be Sure To Slice Or Dice It Finely, So That The Zucchini Can Absorb The Dressing Or Seasonings. I Like To Eat This Salsa Salad With Rice.

Author: Martha Rose Shulman

Dinner

This Authentic Italian Recipe Was Given To Me By My Cousin's Wife, Who Is From Italy. It's So Hearty And Satisfying, Everyone's Eyes Light Up When I Tell My Family That We're Having This For Supper! -etta Winter, Pavillion, New York

Author: Taste Of Home

Food & Cooking , Salad Recipes

In This Simple Thanksgiving Side Dish, Green Beans Are Sauteed With Butter, Shallots, And White Wine. A Finishing Touch Of Aromatic Fresh Tarragon Sets It Apart.

Author: Martha Stewart

Appetizers

Any Leftover Ham Is Set Aside For These Crispy Croquettes. I Shape Them Early In The Day, Then Simply Fry Them At Dinnertime. The Mustard Sauce Is Mild And Pairs Well With Ham.-kathy Vincek, Toms River, New Jersey

Author: Taste Of Home

Food & Cooking , Breakfast & Brunch Recipes

These Decadent Doughnuts From Chef Joanne Chang's "flour" Cookbook Quickly Sell Out Every Time She Makes Them At Her Boston-based Flour Bakery + Cafe.

Author: Martha Stewart

Side dish , quick , times classics , appetizer , easy , noodles

Noodles Dressed With Sesame Are Popular In Many Parts Of China, But This Particular Style, Made With Peanut Butter And Served Cold, Became A Chinese-american Staple In The United States In The 1970s. The Family Of Shorty Tang - An Ambitious Restaurateur Who Emigrated From Sichuan To Taipei To New York - Firmly Believes That He Invented The Dish And Still Serve It At Hwa Yuan, The Restaurant He Opened In 1967 In Manhattan's Chinatown. They Have Never Divulged The Exact Recipe; This Is Our Own Lush But Refreshing Version.

Author: Sam Sifton

Impressive In Size, Color And Flavor, This Take On An Old Escoffier Recipe Brings Salt-crunchiness To The Exterior Of Sweet, Roasted Lamb. Served With Macaroni Milanaise, It Makes For A Show-off, Dinner-party Meal Of Little Compare. (tell No One How Easy It Is To Pull Off.)

Author: Sam Sifton

Savory

I Don't Recall Where I Got This Excellent Recipe, But Have Been Making It For Special Occasions For 25 Years! Easy To Put Together, And Very Elegant Served With Rice Pilaf And A Green Salad For Company. I Like To Serve This In Prepared Scallop Shells.

Author: Davianng

Breakfast , Brunch

A Local Blueberry Grower Shared This Recipe With Me, And It's The Best Breakfast Dish I've Ever Tasted. With The Cream Cheese And Berry Combination, This Blueberry French Toast Casserole Reminds Me Of Dessert. -patricia Axelsen, Aurora, Minnesota

Author: Taste Of Home

main-dish

Author: Rachael Ray : Food Network

Vegetarian , Bon Appétit , Pasta , Spring , Vegetable , Ricotta , Asparagus , Mint , Pea , Noodle

Author:

Side Dishes

In Our House, We Prefer Our Beautiful Red Beets Served Simply-with A Touch Of Butter And A Hint Of Orange From A Marmalade Glaze. -mary Beth Jung, Hendersonville, North Carolina

Author: Taste Of Home

Bake , Gourmet , Winter , Chicken , Boil , Potato , Chill , Simmer

Author: