World War 1 Ration Recipes

4 days ago myvintagelifestyle.ca Show details

Logo recipes Duchess Soup 1940s Recipe. Soup is a great way to economise when you only … "Good Supper Dish" 1940s Recipe. Here's a super easy one for everyone right … Wartime Carrot Biscuits Recipe. You can't forget dessert! And if you're unable to … Baked Corn and Tomatoes 1940s Recipe. - 2 cups cooked corn, canned or fresh. - … Lord Woolton Pie 1940s Recipe. A real staple of wartime Britain, this dish is filling, …

1. Duchess Soup 1940s Recipe. Soup is a great way to economise when you only …
2. "Good Supper Dish" 1940s Recipe. Here's a super easy one for everyone right …
3. Wartime Carrot Biscuits Recipe. You can't forget dessert! And if you're unable to …
4. Baked Corn and Tomatoes 1940s Recipe. - 2 cups cooked corn, canned or fresh. - …
5. Lord Woolton Pie 1940s Recipe. A real staple of wartime Britain, this dish is filling, …

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4 days ago lavenderandlovage.com Show details

Logo recipes Web Nov 14, 2014  · Cut a fowl or rabbit in small pieces. Shred onion small and fry in butter. Sprinkle fowl with flour, salt and curry powder, and fry till a nice brown. Then add a pint of stock. Stew slowly to half quantity, and then serve with rice. Slice 3 large Spanish onions very fine, and fry to a pretty light brown.

› Reviews: 52
› Estimated Reading Time: 6 mins

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6 days ago foodandwine.com Show details

Logo recipes Web Apr 13, 2020  · Courtesy of The National WW1 Museum and Memorial “The concept was that a person or family’s choice to skip a tablespoon of sugar at the kitchen table meant that sugar—and its calories ...

› Estimated Reading Time: 4 mins

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3 days ago smithsonianmag.com Show details

Logo recipes Web Apr 16, 2020  · By the harvests of 1918, American food exports had tripled. Nine highlighted recipes from the Win the War in the Kitchen cookbook are featured online with updated photos and instructions. The ...

› Estimated Reading Time: 5 mins

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5 days ago atlasobscura.com Show details

Logo recipes Web Jan 10, 2017  · The U.S. Food Administration had to come up with creative ways to substitute ingredients during food rationing in World War I. NARA/4-G-30-37. When American families sat down for dinner in 1918 ...

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1 week ago si.edu Show details

Logo recipes Web Apr 1, 2016  · A taste of wartime rationing in 1940s product cookbooks. By Caitlin Kearney April 1, 2016. The Patrick F. Taylor Foundation Object Project team had a variety of reactions, taste-wise, to the 1930s recipes that we concocted a few months ago. However, we all agreed that the experience was valuable in another way: it highlighted some facets …

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1 week ago theworldwar.org Show details

Logo recipes Web Explore War Fare, an online exhibition at the National World War I Museum examining an often-overlooked aspect of the Great War: food! The exhibition looks at the history of food during #WW1 and introduces the recipes of the era to a modern audience. War Fare: A Culinary Exploration of #WWI, From the Homefront to the Frontlines ...

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2 weeks ago lavenderandlovage.com Show details

Logo recipes Web Mar 9, 2020  · Take 6 oz flour, 2 oz oatmeal, 3 oz chopped suet, 1 small teaspoonful baking soda, 2 tablespoonfuls sugar, 2 tablespoonfuls dark treacle, a little milk, 2 teaspoonfuls ground ginger. Grease some small cups or small jelly jars, and put a teaspoonful of syrup in the bottom of each. Sift the flour and ginger, add the suet, sugar and oatmeal.

Baking 125 Show detail

1 week ago greatfoodclub.co.uk Show details

Logo recipes Web Jan 1, 2014  · Published for the First World War’s Food Economy Campaign with the approval of The Ministry of Food, The Win-The-War Cookery Book from 1918 contains messages and recipes designed to encourage people at home to save bread and ration food to bolster the war effort. As the British soldiers of the First World War fought on …

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1 week ago insanelygoodrecipes.com Show details

Logo recipes Web Feb 21, 2024  · It’s always yummy. 9. War Cake. Also known as poor man’s cake, war cake relies on the power of spices to help ramp up its flavor. As with most wartime recipes, the ingredients for war cake are pantry staples – water, sugar, butter, flour, baking powder, baking soda, and raisins.

Ingredients Recipes Ingredient Baking Spice Spices 469 Show detail

1 day ago bbc.co.uk Show details

Logo recipes Web Fish and potato pie, then baked raisin pudding. In the war, schools also had food shortages and had to cut back. Sadly, there were a lot of poor families who ate only one meal a day. They got by ...

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2 days ago delish.com Show details

Logo recipes Web Apr 14, 2020  · The exhibit features recipes from the 1918 cookbook Win The War In The Kitchen, which the U.S. government released to inspire people to follow rationing and conserve food. You can find tons of ...

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2 weeks ago askaprepper.com Show details

Logo recipes Web May 4, 2021  · Dice the potatoes. Heat the oil in a saucepan and fry the vegetables over a low heat for five minutes. Secondly, add the potatoes and thyme (if you have it), and fry for another five minutes. Stir in the broth and bring to a low simmer. Thirdly, cover and cook for around 30 minutes until the vegetables are soft.

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2 days ago iwm.org.uk Show details

Logo recipes Web Maconochie stew. By 1918, the British were sending over 67 million lbs (30 million kg) of meat to the Western Front each month. Daily rations were meant to include fresh or frozen meat, but many meals would have consisted of tinned food, like this ‘Maconochie’ beef and vegetable stew. Named after the company that made it, it was a familiar ...

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1 week ago herts.ac.uk Show details

Logo recipes Web Grated rind of half a lemon. ½ teaspoon ground ginger. ¼ teaspoon grated nutmeg. Grease a cake tin. Rub the margarine into the flour. Add the cocoa, currants, spices, sugar, and soda dissolved in the vinegar and milk. Beat well. Turn into prepared tin. Bake in a moderate oven for about 1 – 1 ½ hours.

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1 week ago iwm.org.uk Show details

Logo recipes Web Sardines wrapped in potato. The Second World War forced British cooks to make the most of simple ingredients like potatoes, which could be widely grown across Britain. In this episode of Rationing Recipes, Dan Lepard shows us how to make a dish that tastes "like the best fish and chips without the grease". View video transcript.

Ingredients Ingredient Fish 369 Show detail

1 week ago iwm.org.uk Show details

Logo recipes Web 1. Mix together the oats, flour, sugar and coconut in a large bowl. 2. In a small pan heat the butter and syrup over a really low heat, until the butter has melted. 3. Put the bicarbonate of soda into the 2 tablespoons of water (brew yourself a cup of tea as you have gone to the trouble of boiling the kettle!) add this bicarb/water mix into the ...

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1 week ago savortoothtiger.com Show details

Logo recipes Web Nov 11, 2022  · Preheat oven to 375 degrees Fahrenheit. Mix dough in a bowl with a spoon until combined. On a floured work surface, flatten dough. Roll out into a rectangle using a rolling pin. Cut into squares using a knife or a pizza roller. Place squares on a sheet tray. Use a chopstick to make dots into the hard tack.

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1 week ago papersowl.com Show details

Logo recipes Web 1 day ago  · The practice of rationing during the tumult of World War II represented a pivotal endeavor by authorities to equitably allocate scant resources among civilians and military personnel. This strategic measure wielded profound ramifications on daily existence, reshaping not only dietary customs and social mores but also economic dynamics.

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3 days ago chicagotribune.com Show details

Logo recipes Web 6 hours ago  · History. Local D-Day vet returning to Normandy for invasion’s 80th anniversary. ‘I’ve never forgotten what happened there.’. Dick Rung, a 99-year-old D-Day veteran who plans to return to ...

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1 week ago bbc.com Show details

Logo recipes Web 5 days ago  · The Chase Care Home, in Huntingdon, Cambridgeshire, is putting together a cookbook of its residents' favourite family recipes - from trifles to toad-in-the-hole to steamed puddings. In doing so ...

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