Whole Mung Sabzi Recipe Recipes

1 day ago indianhealthyrecipes.com Show details

Logo recipes Directions

168 Show detail

1 week ago cookingcarnival.com Show details

Logo recipes Recipe Instructions Soak Whole Mung for at least 5 to 6 hours in hot water.Drain the water. Heat oil in a pan. Add mung beans. Stir well. Add turmeric powder and salt. … Add one cup of water. Cover the pan with the lid and cook it for 10 to 12 minutes, Stir … Add red chili powder, cumin and coriander powder and lemon juice. Mix well and cook it for …

› 5/5 (1)
› Category: Breakfast, Main Course
› Cuisine: Indian
› Total Time: 6 hrs 20 mins
1. Soak Whole Mung for at least 5 to 6 hours in hot water.
2. Drain the water. Heat oil in a pan. Add mung beans. Stir well. Add turmeric powder and salt. …
3. Add one cup of water. Cover the pan with the lid and cook it for 10 to 12 minutes, Stir …
4. Add red chili powder, cumin and coriander powder and lemon juice. Mix well and cook it for …

Chili 493 Show detail

1 week ago yummytalesoftummy.com Show details

Logo recipes Clean, wash and rinse ½ cup green moong beans for a couple of times and then soak in enough water for an hour. Or you can also soak them for overnight. Once soaking time is over pressure cook it in enough water and salt to taste. Cook on fast flame for upto 2 whistles and then lower the flame and cook further for 5 to 7 minutes. Switch off the flam...

› Reviews: 3
› Servings: 2
› Cuisine: Indian
› Category: Main Course

146 Show detail

2 weeks ago youtube.com Show details

Logo recipes WEB Sep 24, 2020  · Here is a wholesome and high protein dish made from Whole Green Moong Dal popularly called as Gujarati Vagharela Mag which you can have for breakfast along w...

Breakfast 336 Show detail

2 days ago padhuskitchen.com Show details

Logo recipes WEB May 29, 2013  · Add cooked green gram only after the tomatoes are well cooked. Saute for 2-3 seconds and then add 1 1/2 cup of water. Simmer and cook on low flame for 10 …

329 Show detail

1 week ago tarladalal.com Show details

Logo recipes WEB Method. Pressure cook the whole moong dal in 5 cups of water. Remove from the flame and allow the steam to escape. Heat the oil in a kadhai, add the cumin seeds. When the …

222 Show detail

4 days ago tarladalal.com Show details

Logo recipes WEB Jan 27, 2021  · Heat the ghee in a deep non-stick pan and add the cumin seeds and asafoetida. When the seeds crackle, add the moong mixture, lemon juice, sugar, salt …

455 Show detail

1 week ago mygingergarlickitchen.com Show details

Logo recipes WEB May 12, 2020  · Step 1: Soak beans and chop veggies. Step 2: Sauté onion, ginger garlic, green chilies, and tomatoes in mustard seeds and cumin seeds tempered oil. Step 3: …

Chili 452 Show detail

1 week ago tarladalal.com Show details

Logo recipes WEB Combine the moong and 1½ cups of water in a pressure cooker and pressure cook it for 3 whistles. Allow the steam to escape before opening the lid. Keep aside. Heat the oil in a …

Side 326 Show detail

1 week ago youtube.com Show details

Logo recipes WEB Dec 26, 2022  · Hare Krishna!!Try out this Super healthy Moong Sabzi which has limited spices giving it a satvik taste and keeps it nutricious. This sabzi is very quick to p...

Spice Spices 492 Show detail

2 days ago alilbitofspice.com Show details

Logo recipes WEB Mar 1, 2021  · Add the sprouted moong beans in a pressure cooker with salt and water and cover the lid. Let it cook for 2 whistles then remove from heat. Release the pressure and …

248 Show detail

5 days ago archanaskitchen.com Show details

Logo recipes WEB Jan 31, 2014  · Heat oil in a pan on medium heat; add the mustard seeds, cumin seeds, curry leaves, and allow it to crackle. Next add the green chillies, ginger, and saute for 30 …

Medium 233 Show detail

Please leave your comments here:

Comments