Vinegar Pie Recipe 1950 Recipes

3 days ago lifeloveandsugar.com Show details

Logo recipes Directions

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3 days ago southernliving.com Show details

Logo recipes Recipe Instructions Bake pie crust according to packaging instructions.In a medium mixing bowl, combine the sugar, cornstarch, and salt with a whisk (this will … Bring the vinegar and water to a simmer in a medium saucepan. Pour a quarter of the hot … Pour the remaining liquid into the mixing bowl and gently whisk until thoroughly combined. …

› 4.1/5 (17)
› Author: Rob Connoley
› Cuisine: American
› Category: Dessert, Pie
1. Bake pie crust according to packaging instructions.
2. In a medium mixing bowl, combine the sugar, cornstarch, and salt with a whisk (this will …
3. Bring the vinegar and water to a simmer in a medium saucepan. Pour a quarter of the hot …
4. Pour the remaining liquid into the mixing bowl and gently whisk until thoroughly combined. …

Sauce Medium 152 Show detail

2 days ago southernliving.com Show details

Logo recipes Preheat oven to 350°F. Roll out chilled pie dough to an 1/8-inch-thick circle. Place in 9-inch … In a large mixing bowl, vigorously whisk together remaining ingredients until sugar is mostly … Allow to cool completely before dusting with powdered sugar and serving.

1. Preheat oven to 350°F. Roll out chilled pie dough to an 1/8-inch-thick circle. Place in 9-inch …
2. In a large mixing bowl, vigorously whisk together remaining ingredients until sugar is mostly …
3. Allow to cool completely before dusting with powdered sugar and serving.

Ingredients Ingredient 359 Show detail

1 week ago melissaknorris.com Show details

Logo recipes Recipe Instructions Preheat oven to 400 degrees F.Place an oven proof bowl in the oven, and melt butter while oven is heating.Using a small bowl, beat the eggs. Set aside.In a separate large bowl, add the sugars, flour, and nutmeg. Stir well until no lumps remain. …

1. Preheat oven to 400 degrees F.
2. Place an oven proof bowl in the oven, and melt butter while oven is heating.
3. Using a small bowl, beat the eggs. Set aside.
4. In a separate large bowl, add the sugars, flour, and nutmeg. Stir well until no lumps remain. …

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4 days ago southernbite.com Show details

Logo recipes Web Bake until the top is golden brown but the center is slightly jiggly. The center of the pie should register 160°F on an instant read thermometer.

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1 week ago vintage-recipes.com Show details

Logo recipes Web Preheat the oven to 325°F. Melt the butter on the stovetop or in the microwave. While the butter is melting, crack the eggs into a medium mixing bowl. Whisk well. Add the white …

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1 day ago savorymomentsblog.com Show details

Logo recipes Web Jun 7, 2023  · Preheat the oven to 375 degrees. Whisk together all of the filling ingredients (butter through nutmeg) until smooth. Pour into the pie crust. Lightly rap the pie pan …

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2 days ago explorepartsunknown.com Show details

Logo recipes Web Apr 26, 2018  · Preparation: Heat the oven to 350 F. (Skip this step if adding meringue topping.) Mix sugar with nutmeg, flour, and salt. Melt butter in water and add the …

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4 days ago tasteofhome.com Show details

Logo recipes Web Apr 28, 2023  · Directions. Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.

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1 week ago denverlibrary.org Show details

Logo recipes Web Aug 4, 2020  · In the book Sourdough Biscuits and Pioneer Pies by Gail L. Jenner, p. 70, there is a recipe for Vinegar Pie. It is similar, but uses 1/4 of sugar and 1/4 cup of …

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1 week ago msn.com Show details

Logo recipes Web Gather the dough into a ball, wrap in plastic wrap or put it in a ziptop bag, and chill in the refrigerator for at least 30 minutes and up to 5 days. The dough is now ready to roll out …

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1 week ago msn.com Show details

Logo recipes Web Dec 14, 2023  · The 1950’s saw a new appreciation for food and menu variety, both at home and in everyday, relatively inexpensive restaurants. With women still largely out of the …

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1 day ago msn.com Show details

Logo recipes Web 6 days ago  · Crock Pot Cranberry Rosemary Chicken. Crock Pot Cranberry Chicken brings together the flavors of tender chicken breast, tangy cranberry sauce, zesty orange juice, …

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1 week ago uga.edu Show details

Logo recipes Web Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints.A bushel weighs 48 pounds and yields 16 to …

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