Very Moist Christmas Cake Recipe Recipes

2 weeks ago recipetineats.com Show details

Logo recipes

Easy 178 Show detail

3 days ago cheflolaskitchen.com Show details

Logo recipes Recipe Instructions In a food processor, chop the dried pineapple rings, dates, and Apricots. Add the chopped … Bring the orange juice to a boil, add it to the dried fruits, stir, cover, and let it rest for 1 hour.Preheat the oven to 300°F. Butter a 9 by 2.5-inch round pan and line it with parchment paper.In a medium bowl, add the flour, allspice, teaspoon nutmeg, teaspoon cinnamon, ginger …

1. In a food processor, chop the dried pineapple rings, dates, and Apricots. Add the chopped …
2. Bring the orange juice to a boil, add it to the dried fruits, stir, cover, and let it rest for 1 hour.
3. Preheat the oven to 300°F. Butter a 9 by 2.5-inch round pan and line it with parchment paper.
4. In a medium bowl, add the flour, allspice, teaspoon nutmeg, teaspoon cinnamon, ginger …

Medium Spice 279 Show detail

5 days ago rachelsrecipepantry.com Show details

Logo recipes WEB Sep 13, 2023  · STEP 2: Preheat the oven to 140℃/120℃fan/Gas 1/280℉. STEP 3: Put the remaining ingredients into a large bowl and beat well with an electric mixer until …

› Cuisine: British
› Total Time: 5 hrs 15 mins
› Category: Afternoon Tea, Dessert
› Calories: 318 per serving

Ingredients Ingredient 51 Show detail

3 days ago traditionalhomebaking.com Show details

Logo recipes Recipe Instructions In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Pour over the … THE NEXT DAYPreheat the oven to 170c deg Fan assisted ovenGrease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking …

1. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Pour over the …
2. THE NEXT DAY
3. Preheat the oven to 170c deg Fan assisted oven
4. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking …

Side Baking 229 Show detail

5 days ago thecinnamonjar.com Show details

Logo recipes WEB Or 85cm/33" long for a 23cm/9" cake tin. Fold the length of the paper over on one side, about 2.5cm/1" wide. Cut slits into the short end of the fold, roughly 2.5cm/1" apart. …

Side 366 Show detail

1 week ago thehappyfoodie.co.uk Show details

Logo recipes WEB Measure all the fruits and chopped peel into a large bowl. Mix in the brandy, cover and leave in a cool place overnight. Preheat the oven to 140°C/Fan 120°C/Gas 1. Grease a …

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2 weeks ago womensweeklyfood.com.au Show details

Logo recipes WEB Nov 24, 2022  · 1. Combine fruit, honey and brandy in large bowl, cover, stand overnight. 2. Preheat oven to 150°C (130°C fan forced) to slow. Line base and sides of deep 19cm …

Side 196 Show detail

2 days ago womensweeklyfood.com.au Show details

Logo recipes WEB Dec 10, 2020  · 2. Preheat oven to 150°C (130°C fan-forced). Line the base and side of a deep 22cm round cake pan (or deep 19cm square cake pan) with 2 layers of brown …

Side 434 Show detail

2 weeks ago thehappypear.ie Show details

Logo recipes WEB Method; Preheat the oven to 150 C fan assisted for 1 hour 20 mins until a skewer comes out clean. Grease base and sides. Line the base twice with parchment paper. In a …

Side 257 Show detail

1 week ago greatbritishchefs.com Show details

Logo recipes WEB Sieve the flour, mixed spice and ground almonds together and beat the eggs with the brandy and milk mixture. 7. Cream the butter and sugar together until light and fluffy and …

Spice 363 Show detail

1 week ago thecookierookie.com Show details

Logo recipes WEB 6 days ago  · Cream the Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment, beat ½ cup of unsalted butter and ¾ cup of granulated sugar together until …

Side 338 Show detail

1 week ago allrecipes.com Show details

Logo recipes WEB May 10, 2024  · Line two 9-inch cake pans (or three 8-inch pans) with wax paper and preheat the oven to 350 degrees F. In a large bowl, mix the cake mix with the Jell-O …

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3 days ago nytimes.com Show details

Logo recipes WEB 5 days ago  · Step 2. Prepare the cakes: In a medium bowl, combine the flour, baking powder, salt and baking soda and whisk together until well incorporated. In a large …

Medium Baking Cakes 220 Show detail

1 week ago homestead-acres.com Show details

Logo recipes WEB 1 day ago  · Wash the rhubarb under cool water, then cut it into half-inch slices. Preheat oven to 350F and grease and flour a 9×13 baking dish. In a large mixing bowl mix …

Baking 341 Show detail

1 week ago abc.net.au Show details

Logo recipes WEB Dec 7, 2021  · Watermelon and rose granita. It's easy to make this icy dessert ahead of time. (ABC Everyday: Annika Kafcaloudis) With only a few ingredients, this dessert ticks all …

Ingredients Easy Ingredient 290 Show detail

2 days ago natashaskitchen.com Show details

Logo recipes WEB 5 days ago  · Prep: Preheat the oven to 350°, grease the pan with butter, and dust with flour to prevent sticking. Cream together softened butter and gradually add the sugar in a …

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1 week ago msn.com Show details

Logo recipes WEB Feb 14, 2024  · Easy Classic Vanilla Layer Cake. Easy Classic Vanilla Layer Cake- moist, light 3-layer cake frosted in rich vanilla buttercream, made with pudding, sour cream, …

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3 days ago msn.com Show details

Logo recipes WEB Black Forest Brownie Dump Cake. View Recipe. "This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Salted butter balances out …

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2 weeks ago simplyrecipes.com Show details

Logo recipes WEB 5 days ago  · To make the cream, whip heavy cream with tangy mascarpone, coffee liqueur, cocoa powder, sugar, espresso powder, and vanilla. Once this mixture reaches firm …

427 Show detail

1 day ago tasteofhome.com Show details

Logo recipes WEB Mar 23, 2023  · Vivid color is one of the most important parts of a confetti cake. This cake also has a standout flavor. It’s sweet, “as desired and expected,” says Sarah. The …

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3 days ago nytimes.com Show details

Logo recipes WEB 4 days ago  · By Melissa Clark. May 15, 2024. Julia Gartland for The New York Times. Kay Chun has a brilliant way to unleash the magic of miso. In her beloved, five-star recipe …

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