Vanishing Quaker Oatmeal Cookie Recipe Recipes

1 week ago quakeroats.com Show details

Logo recipes WEB Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden ...

› Oatmeal Raisin Cookies Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. In large bowl, …
› Ingredient Substitutions Each recipe ingredient has a purpose – whether it is for stabilizing, sweetening, …
› Quaker Oats Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add …
› Famous Oatmeal Cookies Re… In large bowl, beat brown sugar, shortening and granulated sugar on medium speed …

Medium Baking 457 Show detail

1 day ago recipeforperfection.com Show details

Logo recipes Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric … Add eggs and vanilla; beat well.Add combined flour, baking soda, cinnamon, and salt; mix well.Add oats and raisins; mix well.

› 4.9/5 (7)
› Total Time: 18 mins
› Category: Dessert
› Calories: 92 per serving
1. Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric …
2. Add eggs and vanilla; beat well.
3. Add combined flour, baking soda, cinnamon, and salt; mix well.
4. Add oats and raisins; mix well.

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6 days ago quakeroats.com Show details

Logo recipes WEB Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden …

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4 days ago epicurious.com Show details

Logo recipes WEB Nov 3, 2016  · Step 2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add ...

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2 days ago youtube.com Show details

Logo recipes WEB Oct 12, 2016  · So delicious, you won’t want to share!Ingredients: ½ cup (1 stick) plus 6 tablespoons butter, softened¾ cup firmly packed brown sugar½ cup granulated sugar2 ...

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1 week ago ourlifetastesgood.com Show details

Logo recipes WEB Oct 3, 2022  · Oatmeal Raisin Bar Cookies - Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake at 350 degrees (325 degrees in convection oven) for 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into 24 bars. Store in an airtight container up to a week.

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1 week ago thenibble.com Show details

Logo recipes WEB Nov 21, 2015  · The precursor of today’s Vanishing Oatmeal recipe, a sweet oatmeal cookie, appeared on the packages sometime between 1910 and 1917. After the 1929 stock market crash, when Americans needed a sweet treat, Quaker’s Oat[s] Macaroons appeared, the first oatmeal drop cookie (so-called because spoonfuls of dough were …

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1 week ago justapinch.com Show details

Logo recipes WEB How To Make quaker oats vanishing oatmeal cookies. Preheat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt; mix well. Slowly stir in oats and optional coconut/raisins. Drop by rounded tablespoon onto parchment lined cookie sheet. ( I use small melon scoop).

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2 weeks ago cookplantmeditate.com Show details

Logo recipes WEB Oct 27, 2013  · 3 cups Quaker Oats. 1 cup raisins. Preheat oven to 350 degrees. Cream together butter and sugars. Add eggs and vanilla; beat well. In a separate bowl, mix together flour, baking soda, cinnamon and salt. Add dry mixture to the butter/sugar mixture and mix until well combined. Stir in oats and raisins; mix well.

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2 weeks ago callmepmc.com Show details

Logo recipes WEB Please read post above for detailed tips and tricks. In the bowl of an electric mixer beat butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, beat well. Stop mixer and scrape sides of the bowl. Mix again to combine. In another bowl, combine sifted flour, soda, cinnamon, and salt.

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1 week ago quakeroats.com Show details

Logo recipes WEB Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add flour blend, baking soda, cinnamon and salt; mix well. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

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2 weeks ago crayonsandcravings.com Show details

Logo recipes WEB 3 days ago  · Step 3: Combine to make the dough. Add the flour mixture to the wet ingredients and mix until just blended. Then, fold in the oats. Step 4: Scoop and drop. Use a small cookie scoop and drop dough onto 2 prepared baking sheets with 2-inches between each. Step 5: Bake, cool, and eat.

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2 weeks ago cheapism.com Show details

Logo recipes WEB Feb 22, 2024  · Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when packaged convenience foods and shortcut dinners really took off. If you grew up in America during those years, you probably ate a lot of these easy and delicious back …

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2 days ago msn.com Show details

Logo recipes WEB Feb 4, 2024  · Packed with intense chocolate flavor and a fudgy texture, they prove that simplicity can coexist with decadence. A chocolate lover’s dream come true in every bite. Get the Recipe: Flourless ...

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2 weeks ago msn.com Show details

Logo recipes WEB Jan 26, 2024  · Nutty seeds intermingle with sweet dough to create a charismatic addition for any occasion. Reinvent the cookie game with this recipe, guaranteed to intrigue and please your guests. Get the Recipe ...

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6 days ago msn.com Show details

Logo recipes WEB They're all 100% whole grain, which means they contain all parts of the original grain kernel, the bran, germ, and endosperm. Steel cut oats are coarser in texture and take longer to cook. Old ...

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