Traditional Pennsylvania Recipes

1 week ago amish-heritage.org Show details

Logo recipes Lebanon Bologna. Lebanon bologna is a distinctive PA Dutch delicacy named … Birch Beer. Birch Beer, though not exclusive to the PA region, is widely enjoyed in … Scrapple. Scrapple is a popular choice in PA Dutch-style breakfast spreads, often … Wet-Bottom Shoofly Pie. This simple yet delightful creation features three … Chicken Pot Pie. The best chicken pot pie comes from Lancaster County, …

1. Lebanon Bologna. Lebanon bologna is a distinctive PA Dutch delicacy named …
2. Birch Beer. Birch Beer, though not exclusive to the PA region, is widely enjoyed in …
3. Scrapple. Scrapple is a popular choice in PA Dutch-style breakfast spreads, often …
4. Wet-Bottom Shoofly Pie. This simple yet delightful creation features three …
5. Chicken Pot Pie. The best chicken pot pie comes from Lancaster County, …

Breakfast 120 Show detail

4 days ago tasteofhome.com Show details

Logo recipes WEB Jan 31, 2019  · Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. —Joyce E. Brotzman, McVeytown, Pennsylvania. Go to Recipe.

› Author: Ellie Martin Cliffe

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2 weeks ago teriskitchen.com Show details

Logo recipes WEB A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com.

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3 days ago allrecipes.com Show details

Logo recipes Simple, hearty, comforting, and practical — this is what is all about. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. Here you'll find Pennsylvania Dutch classics like shoofly pie and apple b…

› Author: Hannah Klinger
› Published: May 6, 2020
› Estimated Reading Time: 4 mins

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2 weeks ago allrecipes.com Show details

Logo recipes WEB Allrecipes has more than 100 trusted Pennsylvania recipes complete with ratings, reviews and cooking tips. ... Traditional Shoofly Pie. 6 Ratings Pork Roast with Sauerkraut and Kielbasa. 181 Ratings Philly Cheesesteak Casserole. 64 Ratings Pecan Sticky Buns. 41 Ratings Mini Philly Cheesesteaks. 52 Ratings

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2 days ago americastestkitchen.com Show details

Logo recipes WEB Sep 13, 2023  · Pennsylvania Dutch Chicken and Corn Soup. This hearty soup highlights sweet summer corn, one of my favorite ingredients. It maximizes corn flavor three ways. Half of the fresh corn kernels are grated to release more juice, flavor, and starch. The cobs are steeped in the broth as the chicken poaches, infusing the broth and chicken with …

Soup Ingredients Ingredient 463 Show detail

1 day ago thetastefultribe.com Show details

Logo recipes WEB Nov 7, 2023  · Preheat oven to 420 degrees. Blend together beaten egg, sour cream and vanilla. Add in sugar, flour, and salt. Then fold in finely sliced apple into the mixture. Pour mixture into unbaked pie shell and bake at 420 degrees for 15 minutes then. Lower the temperature to 350 degrees and bake for 30 minutes; remove from oven.

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4 days ago myhomemaderoots.com Show details

Logo recipes WEB Hi, I'm Melissa, the recipe creator, maker, and gardener behind My Homemade Roots. Here I share my best homemade recipes, plus ideas for the garden, home projects, and tips for simple, frugal living. So welcome, and I invite you to grab a cup of coffee or a glass of sweet tea and join me.

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5 days ago countryfarm-lifestyles.com Show details

Logo recipes WEB Cook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, salt and spices and heat to boiling. Add the corn and vegetables and boil until tender, 20 to 30 minutes, stirring frequently.

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1 week ago amishamerica.com Show details

Logo recipes WEB Dishes from the Amish and Pennsylvania Dutch kitchen The Amish have a rich culinary heritage. Whether it's shoofly pie or scrapple, Dutch cabbage rolls or doughnuts, "Amish cooking" means hearty and savory foods. In this online guide you'll find over 300 delicious recipes from the Amish and PA German cooking tradition. Soups and Salads Amish

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1 week ago discoverlancaster.com Show details

Logo recipes WEB Jul 5, 2022  · Sides Dishes: Brown Buttered Noodles- Some Lancaster County cuisine is rooted in simplicity – much like the tasty side, brown buttered noodles. Soft egg noodles are tossed in nutty browned butter for a scrumptious side enjoyed by diners young and old. Try brown-buttered noodles at: Yoder’s Restaurant & Buffet, Dienner’s Country Restaurant ...

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1 week ago thespruceeats.com Show details

Logo recipes WEB Jan 25, 2023  · Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart.Some recipes use the head of the animal. This version uses easy-to-find cuts of pork—a combination of pork butt and bone-in pork shanks, hocks, or rib tips.Tender, long-cooked pork is finely …

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2 weeks ago culinaryvtours.com Show details

Logo recipes WEB Jul 28, 2023  · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, onion, garlic, paprika, salt, pepper, and egg in a bowl. Roll Halupki: Place a spoonful of filling on each leaf, fold sides, and roll tightly.

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3 days ago lizthechef.com Show details

Logo recipes WEB Preheat oven to 375 degrees. 2. Using a small bowl, combine the brown sugar, raisins, walnuts, cinnamon, nutmeg and ginger. Set topping aside. 3. Butter and flour a 9-inch square baking dish. Set aside. 4. Using a medium-sized bowl, sift together the flour, baking powder and salt.

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5 days ago seriouseats.com Show details

Logo recipes WEB Jan 25, 2023  · To Serve: Slice scrapple into 3/4-inch-thick slabs. In a 10-inch cast iron or nonstick skillet, heat a few tablespoons oil over medium-high heat until shimmering. Working in batches, cook scrapple, flipping once, until brown and crispy on both sides, 2 to 3 minutes per side. Serve immediately.

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6 days ago cooksandeats.com Show details

Logo recipes WEB Nov 1, 2012  · Cook until cabbage has a soft texture. add bacon (this is optional). Add 1 tablespoon of Kosher salt and 1 tablespoon of freshly ground black pepper, add more to taste. In a separate pot, boil noodles for about 7 minutes (less than al denté). Once noodles are done, drain and add to cabbage mixture and remove from heat.

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1 week ago fcfreepresspa.com Show details

Logo recipes WEB Mar 5, 2024  · Dive into a piece of American heritage with this Classic Pennsylvania Dutch Chicken Pot Pie, a stew-like dish unlike its pie-crust-topped namesake. Known for its comforting, home-cooked flavors, this recipe offers a hearty blend of chicken, vegetables, and homemade noodles simmered in a savory broth. Estimated Cooking Time: Serving …

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