The Best Chewy Chocolate Chip Cookies Recipe By Tasty Recipes
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- ½ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 4 oz milk or semi-sweet chocolate chunks
- 4 oz dark chocolate chunk, or your preference
The Best Chewy Chocolate Chip Cookies Recipe By Tasty
Desserts
Author: Alvin Zhou
There Are A Few Secrets To The Best Classic, Chewy Chocolate Chip Cookies. Number One: Don't Use Chips; Instead, Opt For A Mix Of Milk Or Semisweet And Dark Chocolate Chunks. The Second Is To Let The Dough Rest Overnight Or Longer For A More Complex, Toffee-like Flavor. Lastly, Use An Ice Cream Scooper To Get Even-sized Cookies Every Time. And That's It! With These Little Tweaks, The Result Is A Cookie That's Textured On The Outside, And Soft And Gooey On The Inside. Absolutely Perfect!
Time: 1h5m
Yield: 12 cookies
Number Of Ingredients: 10
Steps:- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
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1. In a medium bowl sift together flour, baking soda and salt. Set aside.
2. In a large bowl, place the melted butter, granulated sugar and brown sugar. Whisk until well …
3. Chill the dough for at least 2 hours, preferably 6 hours or overnight (you can keep the dough …
4. Preheat oven to 325F/165C degrees. Line pans with parchment paper.
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1. Fit your stand mixer with the paddle attachment and add the butter to the bowl of the stand …
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