Southern Cornbread Recipes

1 week ago feastandfarm.com Show details

Logo recipes Directions

Bread 465 Show detail

6 days ago simplyrecipes.com Show details

Logo recipes The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal. Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. Southern ...

› 4.2/5 (43)
› Calories: 232 per serving

Side Bread Breads 153 Show detail

4 days ago southernliving.com Show details

Logo recipes Recipe Instructions Preheat oven to 425°. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 … Combine cornmeal mix and baking soda; make a well in center of mixture. Stir together … Bake at 425° for 27 minutes or until golden brown. Invert cornbread onto a serving plate; cut …

› 5/5 (7)
› Category: Side Dish, Bread
1. Preheat oven to 425°. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 …
2. Combine cornmeal mix and baking soda; make a well in center of mixture. Stir together …
3. Bake at 425° for 27 minutes or until golden brown. Invert cornbread onto a serving plate; cut …

Bread Baking 464 Show detail

4 days ago theseasonedmom.com Show details

Logo recipes Web May 11, 2024  · Learn how to make a classic old-fashioned Southern cornbread with buttermilk, self-rising cornmeal, and a cast iron skillet. This easy side dish is tangy, buttery, and perfect for soaking up chili, gravy, or anything else.

Side Bread Easy Chili 178 Show detail

5 days ago gritsandpinecones.com Show details

Logo recipes Recipe Instructions Preheat the oven to 400 degrees F.Add 2 tablespoons vegetable oil or bacon grease to a 10-inch cast-iron skillet. Place the … While the skillet is heating up, combine the cornmeal, baking powder, baking soda, and salt … Add the eggs, buttermilk, and two tablespoons of vegetable oil or melted bacon grease to a …

1. Preheat the oven to 400 degrees F.
2. Add 2 tablespoons vegetable oil or bacon grease to a 10-inch cast-iron skillet. Place the …
3. While the skillet is heating up, combine the cornmeal, baking powder, baking soda, and salt …
4. Add the eggs, buttermilk, and two tablespoons of vegetable oil or melted bacon grease to a …

Bread Vegetable Baking 297 Show detail

2 weeks ago southerncastiron.com Show details

Logo recipes Web Feb 2, 2018  · Place pan in oven until oil is very hot, about 8 minutes. In a large bowl, whisk together cornmeal, flour, baking powder, and salt. In a small bowl, whisk together buttermilk, melted butter, and egg. Make a well in center of dry ingredients. Add buttermilk mixture; stir until combined. Carefully pour batter into hot oil.

Ingredients Bread Ingredient Baking 187 Show detail

1 week ago mamashappykitchen.com Show details

Logo recipes Web Preheat your oven to 375°F (190°C) and grease a loaf pan with melted butter. (You can also use any kind of baking pan or dish.) In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda. In another bowl, beat the eggs and then mix in the buttermilk and melted butter.

Bread Baking 352 Show detail

2 weeks ago pauladeen.com Show details

Logo recipes Web Directions. Preheat oven to 350 °F. Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

Ingredients Bread Ingredient Baking 297 Show detail

2 weeks ago food.com Show details

Logo recipes Web Set aside. In a small bowl, beat the egg with the sugar until combined. Add the oil and mix until combined. Pour this mixture into the buttermilk/baking soda, and mix. When the oven is preheated, toss the butter into the skillet and let it melt. Meanwhile, pour the wet ingredients into the dry, and mix in as few strokes as it takes to just make ...

Ingredients Side Bread Ingredient Baking 52 Show detail

3 days ago damndelicious.net Show details

Logo recipes Web Nov 30, 2022  · Instructions. Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter.

Bread Baking 435 Show detail

2 days ago southernliving.com Show details

Logo recipes Web Apr 27, 2024  · 11 of 40. Sweet Potato Cornbread. Sandwich your favorite barbecue topped with Pickled Peppers & Onions between slices of Sweet Potato Cornbread for a change of pace, or serve alongside your favorite meal as you would regular cornbread. The sweet potatoes add a touch of sweetness.

Side Bread 146 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Web 3 days ago  · About 1 cup boiling water. Add about 1/2 inch of oil to a medium or large cast iron skillet. Heat over medium heat until the oil reaches about 350°F, or when you drop a bit of batter in it sizzles vigorously right away and slowly turns golden brown. Meanwhile, make the …

Medium 170 Show detail

2 weeks ago southernliving.com Show details

Logo recipes Web 5 days ago  · Set aside. Heat 1/4 cup of the oil in a 10-inch cast-iron skillet over medium-high until shimmering, about 1 minute. Add coated okra to skillet; fry, turning often, until golden brown, about 4 minutes. Remove okra from skillet using a slotted spoon; transfer fried okra to a paper towel-lined plate to absorb excess oil.

Medium Side Bread 163 Show detail

1 week ago msn.com Show details

Logo recipes Web 2 days ago  · Grandma's Cornbread. Grandma's Cornbread. Slightly sweet with a tender, moist crumb. A 1951 original from Better Homes and Gardens cookbook, passed down through generations. Get the Recipe ...

Bread 324 Show detail

1 week ago diyjoy.com Show details

Logo recipes Web 2 days ago  · Spoon batter into the muffin tins ⅔ of the way full. Bake for 25 minutes until a toothpick comes out clean, and they are a golden brown color. Remove from the oven. Cool for 5 minutes, and then remove muffins from the pan. Continue to cool until serving.

Bread 295 Show detail

4 days ago juliassimplysouthern.com Show details

Logo recipes Web 5 days ago  · Next, add the minced garlic and sauté for 30 seconds more. Add the wedges of green cabbage to the pot and add the seasonings. Next, add the stock. Cover the pot with a lid and bring to a simmer, reduce the heat to medium …

Medium 249 Show detail

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