Smoked Pulled Pork Recipe Recipes

1 week ago heygrillhey.com Show details

Logo recipes Directions

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Place pork shoulder in a large pot and add enough apple cider to cover. Combine white … Cover pot and refrigerate for 12 hours.Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar …

› Ratings: 266
› Calories: 442 per serving
› Category: Dinner
1. Place pork shoulder in a large pot and add enough apple cider to cover. Combine white …
2. Cover pot and refrigerate for 12 hours.
3. Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
4. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar …

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1 week ago saltbuttersmoke.com Show details

Logo recipes Web Apr 14, 2024  · Give the pork a good spritz then wrap up tightly in the foil. Return the pork to the smoker (or into an oven) & continue cooking at 275°f/135°c until it is tender & probes …

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2 weeks ago Show details

Logo recipes Web Sprinkle meat side thoroughly with Pit Boss Homestyle Pork Rub, then rub in while wearing gloves. Allow to rest 30 minutes before placing on grill. Place in smoker at 250°F. After …

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2 weeks ago gamedayeats.com Show details

Logo recipes Web Jul 21, 2023  · Instructions. Preheat the smoker to 250°F. Combine all the ingredients for the seasoning blend in a small bowl and mix well. Spread a very thin layer of mustard over …

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1 week ago seriouseats.com Show details

Logo recipes Web Jul 3, 2019  · Let it rest briefly—20 minutes or so—then get ready to pull it. Using forks (or, even better, those bear claws), shred the pork into stringy strands. Mix in the fat, both …

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1 week ago bradleysmoker.com Show details

Logo recipes Web Set the smoker temperature to 250 º F (121.1 º C). When the smoker comes up to temperature, place unwrapped pork butt in the smoker. Set vents to ½ open. Turn on …

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2 weeks ago traeger.com Show details

Logo recipes Web 1. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. 250 ˚F / 121 ˚C. 2. While the Traeger comes to temperature, trim excess fat off …

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1 day ago msn.com Show details

Logo recipes Web Mar 23, 2024  · Place the pork shoulder on a large cookie sheet or pyrex dish. Take 1/4 cup of yellow mustard and baste the entire pork shoulder. Once basted, mix all the dry …

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1 week ago mashed.com Show details

Logo recipes Web 6 days ago  · Wrapped in foil at 250 degrees Fahrenheit in the oven should do the trick. If you stored your pulled pork in vacuum-sealed bags, you can reheat your pork straight …

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1 day ago foodhero.org Show details

Logo recipes Web Cover and cook on LOW for 8 to 9 hours or until the pork shreds easily when pulled with a fork. Move the pork to a large dish and shred the pork with 2 forks. Remove extra fat. …

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6 days ago yahoo.com Show details

Logo recipes Web 2 days ago  · Basic Air Fryer Hot Dogs. BUCKWHEAT QUEEN. “These hot dogs were as good as cooking them on the grill. I have an inexpensive air fryer that does not have a …

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