Smoked Beef Shoulder Clod Recipe Recipes
Texas Shoulder Clod (Barbecued Beef Shoulder)
1 week ago barbecuebible.com Show details
Web Recipe Steps. Step 1: Generously sprinkle the rub over all sides of the clod, patting it onto the meat with your fingertips. Step 2: Set up the smoker according to the manufacturer’s …
› Mustard Beer Barbecue Sauce
Step 1: Combine the ingredients in a heavy saucepan and whisk to mix. Simmer …
› Texas Clod (Barbecued Beef …
Recipe Steps. Step 1: Place the salt, peppercorns, and cayenne in a small …
› Big Bad Beef Recipes: Should…
Technically, beef shoulder clod is the upper portion of the chuck primal and sits atop …
Smoked Beef Shoulder Clod Recipe {Massive BBQ!} - Meat …
1 week ago bbqdryrubs.com Show details
Web Smoke the Clod. Set your smoker to 250F and use hickory or pecan for smoke. Put the clod on the smoker, fat side down, and close the lid. Spritz the clod every 2-3 hours with …
Texas Clod (Barbecued Beef Shoulder) - Barbecuebible.com
1 day ago barbecuebible.com Show details
Web Recipe Steps. Step 1: Place the salt, peppercorns, and cayenne in a small bowl and stir to mix. (Actually, your fingers work better for mixing the rub than a spoon or whisk does.) …
Big Bad Beef Recipes: Shoulder Clod - Barbecuebible.com
1 week ago barbecuebible.com Show details
Web Technically, beef shoulder clod is the upper portion of the chuck primal and sits atop the brisket and the shank. It can weigh from 13 to 21 pounds, and in butcher-speak, is …
Smoked Shoulder Clod with Quinoa Coffee Crunch | Beef Loving …
2 days ago beeflovingtexans.com Show details
Web Rotate the shoulder clod every few hours (there will be a stall process during cooking similar to brisket). Monitor the internal temperature sparingly throughout the cooking …
Beef Shoulder Clod - GRILLED
2 weeks ago grilled.com Show details
Web Preheat your smoker to 250°F; Whisk 1 cup of dark beer with 1 cup of beef stock into a measuring cup or a tall glass; Using a marinade injector, inject the beef shoulder clod …
Beef Shoulder Clod Smoked and Au Jus | Mary and Tom's Kitchen
1 week ago sundown360.com Show details
Web Put the tied clod on the third grate from the top with the MES preheated–set at 250 but had coasted up to 271. Once the door was opened and the meat inserted and the door …
Texas Shoulder Clod (Barbecued Beef Shoulder) by Barbecue Bible ...
1 week ago vistamontfarms.com Show details
Web When ready to cook, place the clod, fat side up, in the center of the grate. Add wood and additional charcoal as specified by the manufacturer. 4. Smoke the clod until darkly …
All day Smoked Shoulder Clod - Texicureans
4 days ago texicureans.com Show details
Web It is fork tender when done – and becomes a very impressive main dish to serve a gathering. The meat is placed in the smoker for an hour, then wrapped in foil for the remainder of …
BBQ Beef Shoulder Clod Recipe - Food.com
6 days ago food.com Show details
Web Prepare smoker for cooking temperature of 225-250 with oak or hickory chunks. Foil at 160 to retain moisture. Cook til 193* internal temperature Put into a pan and rest 1 hour in …
Best Pulled Beef Recipe - Pulled Beef Sandwich - Smoked Shoulder …
2 weeks ago youtube.com Show details
Web I smoked a 24 pound beef shoulder clod and made some out of this world pulled beef sandwiches. ... This has got to be the best pulled beef recipe ever! I smoked a 24 …
How To Smoke Beef Clod - Recipes.net
4 days ago recipes.net Show details
Web Smoking the Beef Clod. Once the smoker is ready, place the seasoned beef clod on the cooking grate and close the lid. Let the beef clod smoke for several hours, maintaining …
Shoulder Clod Is A Forgotten Texas BBQ Star - Southern Living
3 days ago southernliving.com Show details
Web A shoulder clod is the size of a volleyball, checking in somewhere between 15 and 20 pounds. A thick cut, it tends to be cooked fairly quickly—just four and a half hours on the …
Etta White's Smoked Beef Shoulder Clod with H-Town AP and …
1 week ago hooksrub.com Show details
Web Normally this method gives you 5-8 hours of smoke and heat without needing to add more coals. Next, season all sides of the shoulder clod with the H-Town AP and Mad Cow, …
Barbecue Heart of Shoulder Roast | The Domestic Man
1 week ago thedomesticman.com Show details
Web 1 cup beef broth. 1. Rub the shoulder roast all over with the barbecue rub, then cover tightly with two layers of plastic wrap. Refrigerate overnight. 2. Set up your grill for …
How To Smoke a Beef Shoulder Clod Recipe : Best Smoker BBQ
2 weeks ago bestsmokerbbq.com Show details
Web This huge beef shoulder clod is transformed by a smoker into a melt in your mouth succulent piece of meat over a 20 hour period. When will you be making one ... How To …
Recipe: Smoked Shoulder Clod - San Antonio Express-News
3 days ago expressnews.com Show details
Web Keep the layer on the fat-cap side of the meat. Mix the black pepper and salt in a small bowl and season both sides of the meat liberally. This can be done the night before, with the …
Shoulder Clod | Traeger Grills
6 days ago traeger.com Show details
Web Shoulder clod is a very large cut of lean beef. The clod has an extremely beefy flavor and lean meat. This 15- to 30-pound cut can be smoked or braised whole but is usually cut …
Barbecue Smoked Beef Chuck Recipe - Serious Eats
2 days ago seriouseats.com Show details
Web Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to medium-high heat, cover, and preheat for 10 minutes. …
How To Smoke Beef Shoulder Roast In A Smoker - Recipes.net
1 week ago recipes.net Show details
Web Smoking the Beef Shoulder Roast. Once the smoker is up to temperature and producing a steady stream of smoke, it’s time to place the seasoned beef shoulder roast inside. …
Smoked Pulled Beef Using Chuck Roast - Chiles and Smoke
4 days ago chilesandsmoke.com Show details
Web Step 1: Trimming the Chuck Roast. Seasoning Choices for Chuck Roast. Step 2: Smoking Phase. Step 3: Braising with Liquid and Aromatics. Step 4: Shred the Beef when Tender. …
Texas Style Beef Clod French Dip Sandwich Recipe
1 week ago oklahomajoes.co.nz Show details
Web Once the smoker is up to temp, around 150°C, place the roast on the smoker for 5 hours. You can rotate the roast a couple of times. Mix one packet of French onion soup mix with …
How to Smoke a Beef Shoulder Roast | livestrong
1 week ago livestrong.com Show details
Web Step 6. Wrap the meat in two layers of heavy duty foil, and return it back to the smoker. Keep smoking at 250 degrees Fahrenheit until the meat thermometer registers 205 …
What Are You Smoking? 15 Pellet Smoker Recipes For Backyard …
1 week ago msn.com Show details
Web Wrapping anything in bacon is a recipe for success, and a tender pork loin is no exception. The smoker lets the bacon’s richness permeate the pork, turning it into an irresistible …
