Scallops Recipe White Wine Recipes

1 week ago simply-delicious-food.com Show details

Logo recipes Directions

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1 day ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat the oven broiler.In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. … Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. …

› 5/5 (317)
› Total Time: 30 mins
› Cuisine: U.S.
› Calories: 298 per serving
1. Preheat the oven broiler.
2. In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. …
3. Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
4. Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. …

Medium Side Recipes Baking 271 Show detail

4 days ago food.com Show details

Logo recipes Recipe Instructions Heat oil in heavy skillet over high heat.When oil begins to smoke add scallops.Sear each side for one minute or until each side is golden brown.Add 1/2 cup of wine and lower heat to medium.

1. Heat oil in heavy skillet over high heat.
2. When oil begins to smoke add scallops.
3. Sear each side for one minute or until each side is golden brown.
4. Add 1/2 cup of wine and lower heat to medium.

Medium Side 321 Show detail

1 day ago carolbeecooks.com Show details

Logo recipes Web Sep 30, 2023  · Set aside on a plate. Melt another 1 tbsp of butter in the same pan. Add the scallops and garlic and cook for 1 minute, stirring often. Mix in the fresh parsley and cook for another minute. Pour in the white wine and scrape the bottom of the pan to release any stuck bits. Simmer for 2 minutes to reduce the liquid.

Side 438 Show detail

4 days ago thebewitchinkitchen.com Show details

Logo recipes Recipe Instructions In a medium sauce pan, over medium heat add the butter and garlic. Saute for about 1-2 … Rinse the scallops, pat with a paper towel until dry and season both sides with a little sea …

1. In a medium sauce pan, over medium heat add the butter and garlic. Saute for about 1-2 …
2. Rinse the scallops, pat with a paper towel until dry and season both sides with a little sea …

Sauce Medium Side 236 Show detail

6 days ago sipandsanity.com Show details

Logo recipes Web Sep 20, 2023  · Add the remaining 3 tbsp of butter to the saucepan to melt over medium heat. Add the garlic; season with a pinch of salt and fresh cracked black pepper. Cook for 30 to 45 seconds. Add the white wine and simmer for 5 minutes. Stir in the heavy cream and simmer for another 2 to 3 minutes. Remove from the burner.

Sauce Medium 98 Show detail

1 week ago nytimes.com Show details

Logo recipes Web Step 1. Spray the scallops lightly with oil. Heat a large, heavy-bottomed nonstick skillet over medium heat until hot. Add the scallops and sear until browned on both sides. Add the mushrooms and saute until cooked. Use a slotted spoon to put on a plate.

Medium Side 227 Show detail

1 week ago allrecipes.com Show details

Logo recipes Web Jul 14, 2022  · Stir in butter, 1 tablespoon at a time, until melted. Keep sauce warm. Preheat the oven on broiler setting. Brush scallops with olive oil; sprinkle with salt and pepper. Place under the preheated broiler until scallops are opaque, with a bit of brown around the edges, about 2 minutes per side. Place a spoonful of sauce on each plate and top ...

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1 week ago pinterest.com Show details

Logo recipes Web Perfectly pan seared scallops are served in a delicious white wine lemon caper sauce! This special occasion recipe is so easy and comes together in less than 20 minutes! Just be sure not to overcook your scallops, only cook for 1 minute and 30 seconds or so per side! Perfectly pan seared scallops are served

Sauce Side Easy 248 Show detail

1 week ago msn.com Show details

Logo recipes Web Remove scallops to a plate and keep warm. Swirl olive oil in the pan over medium heat. There's no need to clean it first! Add garlic and cook for one minute before adding spinach. Turn spinach in ...

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1 week ago msn.com Show details

Logo recipes Web Add the shallots to the skillet. Cook them for 1 minute. Add the broth, wine, juice, and Grand Marnier. Boil the mixture until it is reduced to about 2/3 cup. Photo provided by Just A Pinch ...

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5 days ago msn.com Show details

Logo recipes Web Season with the remaining salt and pepper. Melt the remaining two tablespoons of butter in the skillet. Sprinkle the flour over the mushrooms mixture and constantly cook, stirring for 1 minute ...

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1 week ago nytimes.com Show details

Logo recipes Web 21 hours ago  · Step 2. Wash, dry and refrigerate the lettuce until ready to eat, up to 30 minutes, or use right away: Add the lettuce to the bowl with the fennel, then toss. Taste the lettuce for seasoning. It should be assertively tangy and salty because the cheese will mute the flavors a little. Add more salt and vinegar, if needed.

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2 days ago vinepair.com Show details

Logo recipes Web 6 days ago  · White Sangria. Credit: Diethood. This White Sangria recipe allows citrus to shine. Dry white wine and a hit of triple sec compose the Sangria’s base while fresh-squeezed orange and lemon juices ...

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1 week ago nytimes.com Show details

Logo recipes Web 1 day ago  · Sub in a different fish or chicken for the salmon. Grilled Oysters With Hot Sauce Butter. A dollop of a hot-sauce-anchovy butter melts and mingles with the oyster’s liquor while grilling ...

Sauce Fish 391 Show detail

1 week ago msn.com Show details

Logo recipes Web 1 pound sea scallops. Combine the breadcrumbs, garlic powder, and lemon pepper seasoning in a shallow bowl. Add the scallops to the bowl a few at a time and coat them with the spices. ½ cup ...

Bread Spice Spices 447 Show detail

1 week ago allrecipes.com Show details

Logo recipes Web Apr 3, 2024  · Tucci shared his four-ingredient scrambled egg recipe in a recent Instagram post. And, unlike some celebrity scrambled egg recipes, he’s not going for the silkiest or fluffiest eggs with a unique technique. For Tucci, it’s about the add-ins. “ [It’s] scrambled eggs with mushrooms, all these different kinds of mushrooms, and some spinach.

Recipes Ingredient 108 Show detail

1 week ago eatingwell.com Show details

Logo recipes Web 2 days ago  · These dishes offer at least 6 grams of fiber per serving from whole-grain ingredients like barley, brown rice, farro, whole wheat pasta and more. The fiber from these foods has been shown to help lower LDL (also called “bad”) cholesterol and increase HDL (or “good) cholesterol. Combined with the fact these recipes are low in saturated fat ...

Ingredients Recipes Ingredient Barley 391 Show detail

2 weeks ago eatthis.com Show details

Logo recipes Web 1 day ago  · Calories: 300. Fat: 13 g (Saturated Fat: 5 g) Sodium: 570 mg. This delicious stir-fry meal provides a boost of protein from the flank steak (about 24 grams of protein per serving). Because it uses only a small amount (0.5 tablespoons per serving) of hoisin sauce, your overall carbohydrate and sugar intake remains low.

Sauce 476 Show detail

4 days ago msn.com Show details

Logo recipes Web Whisk yuzu juice, white soy sauce, grated garlic, grated ginger, and olive oil in a small bowl until combined. Slice each scallop crosswise into thirds. Arrange scallops on a plate. Pour yuzu ...

Sauce 191 Show detail

1 week ago allrecipes.com Show details

Logo recipes Web 1 day ago  · M&M’s is launching a brand new Milk Chocolate Pumpkin Pie Flavor that will soon hit store shelves nationwide. Even though summer has yet to officially start, you won’t have to wait for sweater weather to enjoy the flavors of pumpkin spice wrapped in a milk chocolate shell. Fans of the fall flavor can grab a bag to devour while sitting poolside.

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