Salmon Mousse Recipe National Trust Recipes

1 week ago nationaltrust.org.uk Show details

Logo recipes WEB Ingredients. 500g smoked salmon slices* 600g full fat soft cheese; 1 lemon, juice of; 20g fresh dill, finely chopped; 20g chives, finely chopped; 300g smoked salmon slices, for …

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1 week ago simplyrecipes.com Show details

Logo recipes WEB Apr 19, 2024  · In a large bowl, mix salmon, celery, green pepper, onion, dill, mayonnaise, yogurt, lemon juice until well combined. In a sauce pan, melt the cream cheese over …

› 5/5 (3)
› Total Time: 6 hrs 25 mins
› Category: Appetizer, Fish, Salmon, Seafood
› Calories: 235 per serving

Sauce 426 Show detail

1 week ago britishchefstable.com Show details

Logo recipes WEB Jan 3, 2024  · Combine cream cheese base with salmon mousse ingredients. Dissolve gelatin in cold water in a pot over low heat. Add dissolved gelatin to the salmon mixture …

› Servings: 8
› Total Time: 6 hrs 25 mins
› Category: Appetizers, Sides, Dinner, Lunch
› Calories: 235 per serving

Ingredients Ingredient 307 Show detail

1 day ago abeautifulmess.com Show details

Logo recipes Recipe Instructions In a food processor combine the first four ingredients listed and blend until smooth. Stir in … Serve cold over crackers, small toasts, bagel chips or cucumber slices. Top with a small …

› 4.8/5 (4)
› Category: Snack
› Cuisine: American
› Calories: 384 per serving
1. In a food processor combine the first four ingredients listed and blend until smooth. Stir in …
2. Serve cold over crackers, small toasts, bagel chips or cucumber slices. Top with a small …

Ingredients Ingredient 82 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB Step 1. Place fish in bowl of a food processor or blender. Add nutmeg, cayenne, salt and pepper. Using chopping blade, blend for about 15 seconds. As blade turns, add egg, …

Fish 313 Show detail

2 days ago epicurious.com Show details

Logo recipes WEB Aug 20, 2004  · Step 2. Dip the mold into a large pan of hot water for 2 seconds and run a thin knife around the edge. Invert a platter over the mold and invert the mousse onto the …

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1 week ago nytimes.com Show details

Logo recipes WEB In a saucepan over low heat, melt 3 tablespoons butter. Add flour to melted butter and cook, stirring continuously with a wooden spoon, 2 to 3 minutes, until the mixture is very thick. …

Sauce 500 Show detail

1 week ago nytimes.com Show details

Logo recipes WEB Lay out on a flat surface eight rectangles of plastic wrap or aluminum foil, each about 6 by 12 inches. Butter each rectangle on the exposed side. Spoon one-half cup of mousse …

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1 week ago northwildkitchen.com Show details

Logo recipes WEB Aug 12, 2022  · Smoked Salmon Mousse (laksemousse) Serves 4 to 6. In a food processor, combine the smoked salmon, cream cheese, heavy cream, lemon juice and black …

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5 days ago goodhousekeeping.com Show details

Logo recipes WEB 200 g. smoked salmon trimmings. 200 g. full-fat cream cheese. 200 ml. double cream. 1 tbsp.. finely chopped chives. 1 tbsp.. finely chopped dill, plus sprigs to garnish. Finely …

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6 days ago levanacooks.com Show details

Logo recipes WEB Oct 4, 2018  · Add the reserved gelatin mixture and process a full minute, scraping the sides of the bowl to ensure everything is combined. Stir in the chives with a spoon. Pour the …

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6 days ago silverpalate.com Show details

Logo recipes WEB Salmon Mousse. 1. Soften the gelatin in the cold water in a large mixing bowl. Stir in the boiling water and whisk the mixture slowly until the gelatin dissolves. Cool to room …

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4 days ago nationaltrust.org.uk Show details

Logo recipes WEB Coronation chickpea filling. This creamy, lightly spiced and fruity chickpea filling is a great way to add some extra flavour to your next light of dinner. Pair it with flatbreads, load it …

Dinner Bread Breads Spice 297 Show detail

2 days ago msn.com Show details

Logo recipes WEB Sage-Rubbed Salmon. Starting the fish on a cast iron skillet sears the skin, and finishing in the oven results in tender fish. This herb-rubbed salmon recipe takes less than 20 …

Fish 359 Show detail

3 days ago thekitchn.com Show details

Logo recipes WEB 6 days ago  · Good things take time, and I promise these pork carnitas are definitely worth the wait. When served in Quiroga, Michoacan, the carnitas capital, it’s traditional to …

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