Pressure Cooker Venison Backstrap Recipes

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Logo recipes Directions

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Logo recipes Recipe Instructions Cut the venison, onion, and peppers into slices.Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and … Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 … Mix in the broth, tomato paste, and Worcestershire sauce. Scrape the bottom of the pot to …

› 4.7/5 (64)
› Total Time: 40 mins
› Category: Main Course
› Calories: 235 per serving
1. Cut the venison, onion, and peppers into slices.
2. Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and …
3. Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 …
4. Mix in the broth, tomato paste, and Worcestershire sauce. Scrape the bottom of the pot to …

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2 days ago cleverlysimple.com Show details

Logo recipes Press the “Manual” button using high pressure and set the time for 90 minutes. When there is 20 minutes remaining, I cut up some carrots and potatoes and roast them in the oven while the venison finishes up. A lot of recipes call for you to pressure cook your side vegetables after removing the meat, but I found that my meat would get cool before th...

› 4.5/5 (32)
› Total Time: 1 hr 35 mins
› Category: Venison
› Published: Apr 5, 2018

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Logo recipes Web Dec 10, 2023  · Heat the electric pressure cooker: Select the sauté or browning function on your electric pressure cooker and allow it to heat up. Add a drizzle of olive oil to the pot …

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Logo recipes Web Cut your deer backstrap into smaller pieces that will fit into the instant pot. Place the meat into your instant pot and secure the lid. Select the "meat/stew" setting and set the …

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3 days ago youtube.com Show details

Logo recipes Web Here's How to Cook Venison in a Pressure Cooker! This HAS TO BE one of the BEST Venison Recipes for Instant Pot! ... Before You Cook Your Venison - WATCH THIS!

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Logo recipes Web Begin by heating a tablespoon or two of vegetable oil in the Instant Pot set on the saute function. While the pot heats, season both sides of the roast with salt and pepper. Sear …

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Logo recipes Web Aug 22, 2023  · Use a meat thermometer to ensure the venison reaches an internal temperature of 145°F for medium-rare or 160°F for medium-well. Do not overcook the …

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