Peppernut Cookie Recipes

2 days ago bakerbettie.com Show details

Logo recipes

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3 days ago thewanderlustkitchen.com Show details

Logo recipes Recipe Instructions In a large mixing bowl (preferably a Kitchenaid stand mixing bowl), add the butter, brown … Add the eggs, salt, ground cinnamon, ground cloves, anise oil, baking soda and baking … Add one cup of flour at a time and mix until the flour is absorbed into the dough. You do not … Put the bowl of dough into the refrigerator for 30 minutes and allow the dough to get a little …

› 4.7/5 (51)
› Calories: 324 per serving
› Category: Desserts
1. In a large mixing bowl (preferably a Kitchenaid stand mixing bowl), add the butter, brown …
2. Add the eggs, salt, ground cinnamon, ground cloves, anise oil, baking soda and baking …
3. Add one cup of flour at a time and mix until the flour is absorbed into the dough. You do not …
4. Put the bowl of dough into the refrigerator for 30 minutes and allow the dough to get a little …

Baking 205 Show detail

4 days ago saladinajar.com Show details

Logo recipes WEB Nov 6, 2023  · Add remaining ingredients:2 tablespoons dark syrup, 3-1/2 cup (420 g) all-purpose flour, 2 teaspoons baking soda, 1 teaspoon cloves, 1 teaspoon ground ginger, 1 …

› 4.6/5 (13)
› Total Time: 1 hr 9 mins
› Category: Cookies
› Calories: 48 per serving

Ingredients Ingredient Baking 279 Show detail

2 weeks ago bakefromscratch.com Show details

Logo recipes WEB Pfeffernusse, or "peppernuts," are little balls of holiday cheer that originated in Germany. It's believed their name comes from the whole spices that are ground into powder to flavor …

Spice Spices 245 Show detail

1 week ago allrecipes.com Show details

Logo recipes WEB Oct 11, 2023  · Preheat the oven to 325 degrees F (165 degrees C). Roll dough into acorn-sized balls and place 1 inch apart on baking sheets. Dotdash Meredith Food Studios. …

Baking 115 Show detail

6 days ago heavenlyhomemakers.com Show details

Logo recipes WEB Dec 8, 2010  · This dough is too stiff for most electric mixers). Chill overnight or at least two hours. Roll into "snake-like rolls" a little smaller than dime size in diameter. Cut into …

Cookies 76 Show detail

1 week ago food.com Show details

Logo recipes WEB In a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes. Beat in the egg. Reduce the mixer speed to low and beat in the flour mixture. Cover and refrigerate for several hours.

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1 week ago rosehipsandhoney.com Show details

Logo recipes WEB Peppernuts Recipe. In a large mixing bowl, combine the dry ingredients (flour, baking soda, cinnamon, ginger, and cloves) and mix well. Set aside. In the bowl of a stand mixer fitted …

Ingredients Side Ingredient Baking 457 Show detail

1 week ago teatimecreative.com Show details

Logo recipes WEB Nov 30, 2017  · Combine the dry ingredients in a bowl (flour through salt). In the bowl of a stand mixer beat together the sugar and butter with the paddle attachment. Add the egg, …

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5 days ago allrecipes.com Show details

Logo recipes WEB Nov 25, 2023  · Place in the refrigerator and let rest for 1 to 2 days. When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with …

Baking 237 Show detail

2 days ago sensiblysara.com Show details

Logo recipes WEB Nov 28, 2023  · On a pastry mat, roll out “snakes” of dough until they are about half an inch in diameter. Place the “snakes” on a cutting board and slice them about 1/4″ thick. Drop …

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2 weeks ago wyseguide.com Show details

Logo recipes WEB Dec 21, 2020  · Chill overnight and cut into ¼-inch pieces. Preheat oven to 350°F. Place on a parchment-lined baking sheet and bake for 10-12 minutes. Remove from oven and let cool on pan for 5 minutes. Using a spatula, scrape the peppernuts into an airtight container. Store for up to three months in the freezer.

Baking 200 Show detail

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