Peanut Butter Cup Cookies Recipe By Tasty Recipes
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- ½ cup unsalted butter, melted
- ⅔ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- ⅓ cup peanut butter
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup mini peanut butter cup
Peanut Butter Cup Cookies Recipe By Tasty
Desserts
Author: Julie Klink
Here's What You Need: Unsalted Butter, Brown Sugar, Egg, Vanilla, Peanut Butter, All-purpose Flour, Salt, Baking Soda, Mini Peanut Butter Cup
Yield: 16 cookies
Number Of Ingredients: 9
Steps:- In a bowl, add the butter and brown sugar, and stir to combine.
- Add the egg and mix until fully incorporated.
- Stir in the peanut butter and vanilla.
- Add the flour, salt, and baking soda.
- Gently fold in the peanut butter cups.
- Chill dough for at least 1 hour.
- Preheat oven to 350˚F (180˚C).
- Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
- Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
- Let cookies cool. Can be stored in an airtight container up to 5 days.
- Enjoy!
Calories 217 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams
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