Peanut Butter Cup Cookies I Recipes
- ¾ cup peanut butter
- ½ cup shortening
- ½ cup white sugar
- ⅓ cup packed brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour
- 1 teaspoon baking soda
- ⅓ cup granulated sugar for decoration
- 30 miniature chocolate covered peanut butter cups, unwrapped
Peanut Butter Cup Cookies I
Desserts , Cookies , Peanut Butter Cookie Recipes
Author: Nancy
Peanut Butter Cookies Topped With Miniature Chocolate Peanut Butter Cup Candy. You May Need A Few More Or Less Peanut Butter Cups Depending On How Many Cookies You Make Out Of A Batch Of Dough.
Yield: 18
Number Of Ingredients: 11
Steps:- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixer bowl cream peanut butter, shortening, 1/3 cup sugar and the brown sugar. Add egg, milk and vanilla; beat well.
- Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly. Shape dough into 1 1/2 inch balls; roll the balls in sugar.
- Place on ungreased cookie sheet; bake 10-12 minutes. Remove from oven and IMMEDIATELY place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges. Cool slightly; remove from cookie sheet.
Calories 271 calories, Carbohydrate 29.8 g, Cholesterol 11.2 mg, Fat 15.5 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 4.1 g, Sodium 166 mg, Sugar 20.5 g
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1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the …
3. Cover tightly and chill the cookie dough for at least 1 hour and up to 4 days. Chilling is …
4. Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or …
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1. Preheat oven to 350 degrees F.
2. In a small bowl, whisk together the flour, baking soda and salt; set aside.
3. Beat together the butter, peanut butter and both sugars on medium speed until light and …
4. Shape the dough into 1-inch balls (about 2 teaspoons worth of dough) and place in the cups …
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