Parmesan Rosemary Crackers Recipe Recipes

1 week ago biteswithbri.com Show details

Logo recipes

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2 weeks ago savorysimple.net Show details

Logo recipes If your grocery store carries it, I recommend using a block of Parmigiano-Reggianocheese instead of regular parmesan. It has such a nutty, rich flavor that really enhances the flavor.If you don’t like rosemary and/or thyme, you can try swapping them out for different herbs. I’ve made a variation on this recipe using cheddar cheese and chives, which is also a tasty combo. Keep i...

› 5/5 (14)
› Total Time: 1 hr
› Category: Appetizer, Snack
› Published: Jan 17, 2019
1. If your grocery store carries it, I recommend using a block of Parmigiano-Reggianocheese instead of regular parmesan. It has such a nutty, rich flavor that really enhances the flavor.
2. If you don’t like rosemary and/or thyme, you can try swapping them out for different herbs. I’ve made a variation on this recipe using cheddar cheese and chives, which is also a tasty combo. Keep i...

Bread 70 Show detail

1 week ago epicurious.com Show details

Logo recipes Web Jan 24, 2012  · Step 1. In the bowl of an electric mixer, stir together 1/4 cup warm water with the yeast. Let stand until foamy, about 5 minutes. Add olive oil, flour, salt, honey, and remaining 3/4 cup warm ...

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2 days ago clabbergirl.com Show details

Logo recipes Web In a medium size bowl, mix together the flour, 1 cup of the parmesan cheese, rosemary, salt and baking powder. Using a fork, stir in the olive oil and mix thoroughly. Add 1 cup of the water, tossing with the fork or a plastic dough scraper, adding more water 1 tablespoon at a time if necessary, until the dough pulls together into a ball.

Medium Baking 416 Show detail

1 week ago food.com Show details

Logo recipes Web Heat oven to 325°F; slice dough into 1/8" slices; bake on cookie sheet, covered in parchment paper, for about 20 to 25 minutes or until golden brown. Cool and eat. Variation: Cheddar-Cayenne; increase flour to 1 cup; substitute cheddar for Parmigiano-Reggiano and 1/4 tsp cayenne for rosemary. Black Pepper-Lemon: increase flour to 1 cup ...

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4 days ago ahintofrosemary.com Show details

Logo recipes Web May 11, 2020  · Instructions. Place the flour, cheese, rosemary, salt and pepper into the bowl of a food processor. Add the chunks of soft butter and pulse about 30 times to combine into a crumbly mixture. The process of pulling the dough together should not take longer than 30 seconds to a minute.

Bread 57 Show detail

1 week ago msn.com Show details

Logo recipes Web Mar 17, 2024  · A simple yet savory delight, combining sweet apricot jam, nutty parmesan cheese, and fresh rosemary in flaky puff pastry—quick and easy appetizer goodness. Get the Recipe: Apricot Parmesan Pinwheels

Appetizer Easy 108 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Web 2 days ago  · Simply Recipes / Photo Illustration by Wanda Abraham / Retailers below. My Perfect Cocktail Snack . If I could only choose one way to enjoy Marcona almonds, though, it would have to be as an aperitif snack with a Spanish-influenced, summery cocktail like a tinto de verano—a summer wine drink with a full-bodied red wine and lemon soda—a gin …

Snack Drink 252 Show detail

2 days ago traderjoes.com Show details

Logo recipes Web Trader Joe's Products offers a wide range of delicious and affordable groceries, from fresh produce and frozen meals to snacks and beverages. Whether you are looking for organic, gluten-free, vegan, or seasonal options, you will find something to suit your taste and budget. Browse our categories and discover new favorites today.

Snack Snacks 472 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes Web 2 days ago  · Cut a half-inch slice from the tops of four ripe tomatoes. Remove any core with the tip of a paring knife. If the bottom of the tomato is not flat, shave off a very thin slice to help it sit upright. Place the tomatoes on a baking pan cut-side up and top each with a tablespoon of the breadcrumb mixture. Broil for four to five minutes, until the ...

Side Bread Baking 415 Show detail

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