Paneer Cheese Paratha Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes WEB Place one portion of the paneer stuffing in the center and bring the sides up. 11. Press down the stuffing in the center and bring the sides higher giving it a cup shape. 12. Bring …

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2 days ago vegrecipesofindia.com Show details

Logo recipes WEB Dust some flour on the dough balls. 10. With a rolling pin, roll the dough balls to a circle of about 4 to 5 inches in diameter. 11. Place the paneer stuffing on one of the rolled …

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5 days ago indianveggiedelight.com Show details

Logo recipes WEB Heat a tawa or skillet over medium heat. Place the paratha on the tawa and cook it for 1-2 minutes until small bubbles appear on the surface. Then, flip the paratha and spread …

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1 week ago cookwithmanali.com Show details

Logo recipes WEB Apply around 1/4 teaspoon oil on the rolled dough. 9- Add the filling, around 1-2 tablespoons but remember to not over-fill. 10- Bring the edges of the rolled paratha …

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5 days ago pipingpotcurry.com Show details

Logo recipes WEB Add ½ teaspoon salt (optional), one tablespoon oil or ghee, and roughly ⅓ to ½ cup water. When mixing and kneading the dough, add more water in small amounts. Do not pour …

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1 week ago cookwithkushi.com Show details

Logo recipes WEB Paneer paratha dough. In a large bowl, add flour, salt, oil, and mix. Now add water little by little as needed and knead to form a soft and smooth dough. 2 cups Whole wheat flour, …

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1 week ago manjulaskitchen.com Show details

Logo recipes WEB Let the dough rest for at least ten minutes. Filling. Mix all the ingredients for filling together, mix it well (don’t knead the filling). Making Paratha. Divide the dough and the paneer …

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1 week ago vegecravings.com Show details

Logo recipes WEB Mix all the ingredients together with the spices to make the filling. Take whole wheat flour in a large mixing bowl. Add a pinch of salt (optional). 2 Cups Whole Wheat Flour (Gehun …

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1 week ago vegrecipeskitchen.com Show details

Logo recipes WEB For the Paneer Filling: 2. In another bowl, combine crumbled paneer, chopped onion, green chilies, cumin seeds, garam masala, red chili powder, turmeric powder, and salt.

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6 days ago cookingfromheart.com Show details

Logo recipes WEB Mix whole wheat flour and salt. Knead well and make soft dough by adding water little by little. Mix a teaspoon of oil to the prepared dough and set aside covered for at least 10 …

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1 week ago recipesofhome.com Show details

Logo recipes WEB At first, make dough for stuffed paneer paratha, add 300 grams of whole wheat flour, and 1 tbsp salt in a large mixing bowl. 2. Then pour 4 tbsp oil and gently mix maida to oil just …

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3 days ago mytastycurry.com Show details

Logo recipes WEB Take a bowl and add grated paneer and ¼ chopped onions in it. After that add chopped green chilies, half a teaspoon black pepper powder, ajwain and chopped ginger …

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1 week ago hebbarskitchen.com Show details

Logo recipes WEB How to make paneer stuffing for paratha: Firstly, in a large bowl take 2 cup paneer, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp chilli powder, 1 inch ginger, grated, 2 chilli, finely …

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1 week ago indianveggiedelight.com Show details

Logo recipes WEB Take wheat flour, salt, spinach puree and oil in a bowl and mix well. Add water and knead together to make a soft dough.Now apply oil over the dough and let it rest for atleast 15 …

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1 week ago spiceupthecurry.com Show details

Logo recipes WEB 17) Roll into a 7 to 8 inches diameter circle of even thickness. 18) Place the rolled paneer paratha on the hot tawa. Cook for a few minutes and you’ll notice some bubbles on the …

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6 days ago simpleindianrecipes.com Show details

Logo recipes WEB Method. Take the atta, maida, some salt and mix it together. Add water little by little and keep kneading to form soft, pliable dough. Let it rest for 10-15 minutes while you get the …

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1 week ago tarladalal.com Show details

Logo recipes WEB Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water and keep aside. Combine all the ingredients in a bowl and keep aside. Divide the …

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1 week ago sandhiyascookbook.com Show details

Logo recipes WEB Procedure. For the dough. Take the flour, salt and oil in a bowl, mix it well and then add the water and make a soft pliable dough. Cover with lid and let it aside for 30 mins. For …

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1 week ago traditionallymodernfood.com Show details

Logo recipes WEB paratha dough recipe: firstly, in a large mixing bowl, take wheat flour, and salt; mix well. Add ghee and mix well. Measure and take 1/2 cup of hot water. Add 3/4ths of the …

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1 week ago funfoodfrolic.com Show details

Logo recipes WEB To a large, wide bowl or stand mixer bowl, add atta (whole wheat flour). Start adding ¼ cup of water at a time to bring the flour together. Once the dough comes together and starts …

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6 days ago cookingfromheart.com Show details

Logo recipes WEB Dust it in extra flour to prevent the stuffing from sticking to the rolling pin. Roll it into a paratha of 2-3mm thickness. Meanwhile heat a cast iron pan/tawa for cooking the …

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1 week ago chefkunalkapur.com Show details

Logo recipes WEB For making the paratha. Press the dough ball into a thick disk and stuff it with the paneer filling and seal it shut. Generously flour your work surface, and press the sealed ball of …

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1 week ago youtube.com Show details

Logo recipes WEB Both Paneer Lahori and Bengali Paratha recipes:PaneerPaneerPaneer Lahori Recipe:Paneer Lahori is a rich and flavorful dish with a blend of spices. Here’s how...

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6 days ago msn.com Show details

Logo recipes WEB Place the half-cooked paratha on a plate and add the filling on one-half of the paratha. 5. Sprinkle degi red chilli powder, cumin powder, coriander powder, chaat masala, and a …

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2 weeks ago msn.com Show details

Logo recipes WEB The dish comprises paneer (Indian cottage cheese) cooked in a creamy tomato sauce loaded with delicious Indian spices. Get the recipe: Paneer Tikka Masala . Photo Credit: …

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1 week ago yahoo.com Show details

Logo recipes WEB Indeed, the way to make sure your halloumi cheese is perfectly cooked is to use a spatula to check its softness to make sure it doesn't burn. Paneer, meanwhile, has a much more …

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1 week ago realsimple.com Show details

Logo recipes WEB Halloumi cheese has become a staple in many American grocery stores, and for good reason. A Mediterranean cheese with origins in Cyprus, halloumi is best cooked until …

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4 days ago msn.com Show details

Logo recipes WEB A sure-fire winner with all ages, this fun recipe sees blitzed up cheese puffs mixed in with the macaroni, turning the dish bright orange and adding an incredibly savory, tangy layer …

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3 days ago timesofindia.com Show details

Logo recipes WEB Cafe Delhi Heights: Known for its extensive menu featuring a variety of dishes, Cafe Delhi Heights recently hosted both a chaat festival and an international street food festival. …

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