Original Iowa Maid Rite Recipe Recipes

1 week ago dineanddish.net Show details

Logo recipes Web Add minced yellow onion and cook until tender. Add lean ground beef and break up into small pieces/crumbles while it cooks. As beef begins to brown, stir in beef broth. Add mustard, Worcestershire, salt and pepper. Cook over medium heat for 15 minutes, or until liquid is mostly gone.

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3 days ago thefoodhussy.com Show details

Logo recipes Web The Iowa Maid Rite Copycat recipe is easy to make: In a large skillet, brown ground beef and onion over medium-high heat – chopping vigorously until the pieces are tiny. Drain grease from ground beef. Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil.

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2 days ago iowagirleats.com Show details

Logo recipes Web Directions. Sauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO easy, right?! I always get my maid-rites with a squeeze of cold ketchup and salty pickles. Perfection I tell you.

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1 day ago culinaryhill.com Show details

Logo recipes Web Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. Add all remaining ingredients except buns to slow cooker. Cover and cook on LOW for 2 to 3 hours.

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1 week ago heathershomemadekitchen.com Show details

Logo recipes Web Add the garlic and saute until fragrant. Step 2: Add the beef to the skillet, crumble and brown until no longer pink. Stir in salt and pepper and drain any fat if needed. Step 3: Add the beef mixture to a crock pot along with the beef bouillon, beef broth, Worcestershire sauce and vinegar. Stir it all to combine.

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1 week ago thissillygirlskitchen.com Show details

Logo recipes Web Add the ground beef and onions in a large skillet over medium-high heat. Break up the ground beef into crumbles and cook until the onions are softened, and there is no pink left in the meat, occasionally stirring for about 10 minutes. 1 pound ground beef, 1 cup small-diced sweet onion. Drain any excess oil.

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1 week ago dancearoundthekitchen.com Show details

Logo recipes Web Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy sauce, yellow mustard and seasonings. Bring the mixture to a boil, then turn the burner to low and let it simmer for 10-15 mintues. Serve the loose meat on hamburger buns with condiments, if desired.

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1 day ago allrecipes.com Show details

Logo recipes Web Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.

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4 days ago cookingwithcarlee.com Show details

Logo recipes Web Instructions. Mix all ingredients in a large skillet. 1 pound ground beef, ½ teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon granulated sugar, ¼ cup diced onion, ¼ cup water, 1 Tablespoon yellow mustard, 1 Tablespoon soy sauce. Brown over medium heat until meat is cooked through and most of the liquid is evaporated, about 15 minutes.

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6 days ago simplyhappenings.com Show details

Logo recipes Web Brown ground beef in a pan over medium-high heat. Using a spatula as it cooks, chop beef into small pieces. Drain grease. Add beef broth, onion powder, and salt. Stir and bring to a simmer for 15-20 minutes until beef is very fine and tender. Serve on a warm hamburger bun with ketchup, yellow mustard, and pickles.

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1 week ago theyancyhouse.com Show details

Logo recipes Web Instructions. Add the first nine ingredients to the crock pot. Stir together to combine ingredients and break up the ground beef. Cook on High for 4 hours. Stir occasionally to combine ingredients as they cook and to keep the beef from clumping together.

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2 days ago culinarybite.com Show details

Logo recipes Web The Origins of the Maid Rites. The Iowa Maid Rites recipe is a cherished and iconic dish in the state of Iowa. This article will take you on a culinary journey as we explore the history and cultural significance of this beloved Iowa tradition. With a step-by-step guide to recreating these delicious sandwiches, you'll be able to impress your ...

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1 week ago letsgoiowa.com Show details

Logo recipes Web Directions: In a large sautee pan over medium high heat flatten beef to cover the bottom of the pan, add salt & pepper, chopped onion, mustard, and water. Simmer for 10-12 minutes or until no longer pink and the water has evaporated. Occasionally stir to break up the burger. Top hamburger buns with a large scoop of loose meat.

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1 week ago cdkitchen.com Show details

Logo recipes Web Combine the ground beef and onion in a large skillet over medium-high heat. Cook, stirring frequently and breaking up the beef, until the beef is cooked. The beef should be finely crumbled. Drain off any excess grease. Add the Worcestershire sauce, cola, salt, and pepper. Mix well. Bring the mixture to a boil, then reduce the heat to a low simmer.

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1 week ago theslowroasteditalian.com Show details

Logo recipes Web Set slow cooker to high. Add all ingredients except ground beef and stir to combine. Add beef and stir again; be sure beef is completely coated. Cover slow cooker and cook for 1 hour, stirring occasionally to break up ground beef. After 1 hour of cook time, remove lid and continue cooking on high for 2 ½ – 3 hours, until most of the liquid ...

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2 weeks ago crockpotladies.com Show details

Logo recipes Web Instructions. In a large skillet on the stove-top, cook and break up the ground beef until it is finely crumbled and browned. Drain off any excess cooking fat and add the meat to a 5 quart or larger slow cooker. Add chicken broth and packet of dry onion soup mix to the slow cooker and stir to combine. Cover and cook on HIGH for 4 to 5 hours or ...

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1 day ago lazygastronome.com Show details

Logo recipes Web Making my version of this sandwich –. Start by browning the meat. Add some salt and pepper to taste. Stir in the Worcestershire, mustard, onion powder and broth. Simmer until all the broth has evaporated. Lightly warm the buns (or toast them), then top with a slice of cheese, a generous amount of meat, a couple sliced pickles and some ketchup ...

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1 week ago everyoneeatsright.com Show details

Logo recipes Web 1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar

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1 day ago stateofdinner.com Show details

Logo recipes Web Jun 19, 2023  · Break up the ground beef into small pieces in a large skillet over medium-high heat. Add the chopped onion tandcook until most of the meat is browned, but there is still some pink. 1 pound ground beef, ⅓ cup finely diced or grated onion. Add all of the ingredients except for the buns and butter to the pan.

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5 days ago youtube.com Show details

Logo recipes Web Originating in Iowa in 1926, the Maid Rite Loose Meat Sandwich has become a favorite throughout the Midwest. A simple sandwich to make, just season the groun...

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1 week ago thefoodhussy.com Show details

Logo recipes Web How to make Maid Rite Sliders. Preheat oven to 350 & spray rectangular baking dish with non-stick spray. Brown ground beef and break into tiny pieces. Slice Kings Hawaiian Rolls in half and place the bottoms of the rolls in the baking dish. Once beef is browned, add in bouillon, water, brown sugar, apple cider vinegar, Worcestershire and soy sauce.

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1 week ago thestarvingchefblog.com Show details

Logo recipes Web Wipe the pan clean and add the onion. Cook until softened and beginning to brown, about 2-3 minutes. Add the crumbled beef back to the pan. Stir in the brown sugar, Worcestershire sauce, and mustard until completely combined.

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4 days ago italianbellavita.com Show details

Logo recipes Web Jan 18, 2024  · Add the dried onion soup mix. Add 1-½ cups of bouillion in hot water (beef or chicken), or chicken broth. Continue to break up any clumps of ground beef to develop the crumbled effect. If using a slow cooker, set it on ‘low’ and cook for 4 hours, stirring occasionally to maintain the crumbly effect desired.

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1 day ago momscravings.com Show details

Logo recipes Web Set your slow cooker to high cooking mode. Add your ground beef to the slow cooker, chop well. Add all other ingredients and stir to combine until the beef is completely covered and mixed in. Cover and cook on high for one hour. Uncover after 1 hour of cook time and break up meat to small pieces.

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4 days ago southernplate.com Show details

Logo recipes Web Put beef and onion in a large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium-high heat. Cook, stirring and chopping often, until no longer pink. 3 pounds lean ground beef, 3 to 4 cups water, 1 whole onion, finely chopped.

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