Old School Pecan Pie Recipes

2 days ago divascancook.com Show details

Logo recipes Directions

472 Show detail

1 day ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Preheat the oven to 375°F. , Roll out the pastry and place it in a greased 9" pie plate.Flute the edges decoratively., Melt the butter and set it aside to cool. , In a large bowl, mix … Add the milk and eggs and beat well., Stir in the vinegar, vanilla, and flavoring, then the … When done, the top will be puffed up and set, and the center should just barely wobble …

› 4.5/5 (185)
› Total Time: 1 hr 45 mins
› Servings: 12
› Calories: 415 per serving
1. Preheat the oven to 375°F. , Roll out the pastry and place it in a greased 9" pie plate.
2. Flute the edges decoratively., Melt the butter and set it aside to cool. , In a large bowl, mix …
3. Add the milk and eggs and beat well., Stir in the vinegar, vanilla, and flavoring, then the …
4. When done, the top will be puffed up and set, and the center should just barely wobble …

Side 321 Show detail

1 week ago theseoldcookbooks.com Show details

Logo recipes Web Dec 23, 2021  · Preheat oven to 375 degrees F. Prepare pie crust for a one-crust pie, or use a premade frozen or refrigerated pie crust. Beat eggs until frothy in a large bowl. Add sugar, salt and dark corn syrup; mix thoroughly. Pour in melted butter to the mixture, and mix again. Stir in whole pecans.

› Reviews: 1
› Category: Dessert
› Servings: 8
› Total Time: 50 mins

244 Show detail

3 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.Pour into pie crust.Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.Cool for 2 hours before serving.

› 4.8/5 (148)
› Total Time: 3 hrs 15 mins
› Category: Dessert
› Calories: 514 per serving
1. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
2. Pour into pie crust.
3. Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
4. Cool for 2 hours before serving.

Recipes 477 Show detail

5 days ago deepsouthdish.com Show details

Logo recipes Web Dec 18, 2009  · Whisk the eggs together, then whisk in the sugar. Stir in the syrup and the softened butter; mix well. Add the flour and the vanilla; combine well and fold in the pecans. Pour into unbaked pie shell and bake at 350 degrees for about 55 to 60 minutes or until a knife inserted into the center comes out clean.

Baked 176 Show detail

2 weeks ago youtube.com Show details

Logo recipes Web Tried and true classic pecan pie recipe; perfectly sweet gooey filling, crunchy candied pecans, and the best buttery homemade pie crust ever.GET RECIPE: htt...

415 Show detail

1 week ago oldworldgardenfarms.com Show details

Logo recipes Web 1. In a medium bowl, add all of the filling ingredients. Mix with a fork until well combined. 2. Pour filling into the pie crust. Line the top of the pie with whole pecans in whatever pattern that you desire. 3. Use a pie crust shield or make …

Medium Ingredients Ingredient 323 Show detail

1 week ago savoringitaly.com Show details

Logo recipes Web –– CRUST – 6 oz. 1-1/3 cups unbleached all-purpose flour; more for rolling out the crust – 1 tsp. granulated sugar – 1/4 tsp. plus 1/8 tsp. kosher salt – 2 oz. 4 Tbs. chilled unsalted butter, cut into 1/2-inch pieces – 2 oz. 4 Tbs. vegetable shortening, chilled and cut into 1/2-inch pieces (put it in the freezer for 15 minutes before cutting) – FILLING – 3 oz. …

Vegetable 460 Show detail

1 week ago countryliving.com Show details

Logo recipes Web Aug 13, 2014  · Step 1 Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrig­erate for 30 minutes to 1 hour. Step 2 Preheat oven to 425°F. Step 3 Combine maple syrup and next 3 ingredients in a 3 1/2-quart sauce-pan. …

Sauce Ingredients Ingredient 327 Show detail

2 weeks ago americastestkitchen.com Show details

Logo recipes Web The Explorer. We bring the rich tapestry of American cooking to your kitchen. The most important ingredient: you! Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you! <p>A pecan pie without corn syrup. We certainly don't miss it.</p>.

Recipes Ingredient 412 Show detail

1 week ago msn.com Show details

Logo recipes Web This vintage recipe also called for some unique baking instructions, but that was because of the older style ovens. In a conventional oven, she’s baking it for 35-40 minutes. Audience members ...

Baking 478 Show detail

Please leave your comments here:

Comments