Old Fashioned Dandelion Wine Recipe Recipes

5 days ago commonsensehome.com Show details

Logo recipes WEB Oct 24, 2023  · 3) Prepare the oranges and the lemon. Zest about half of the rind and peel off the rest in thin strips. You want to minimize the amount of white pith added to the brew. 4)Clean most of the pith off the fruit and slice into thin rounds. 5) Add the lemon and orange zest to the flower-water mixture and bring to a boil.

› 5/5 (15)
› Estimated Reading Time: 7 mins

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1 day ago practicalselfreliance.com Show details

Logo recipes Recipe Instructions Bring the water and sugar to a boil in a saucepan. Stir to dissolve the sugar and cool to … Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add … Dissolve a packet of champagne yeast or other wine yeast in lukewarm water. Allow it to … Cap with an airlock and ferment for about 3 weeks or until fermentation has stopped. It will …

› 4.4/5 (141)
› Category: Winemaking & Brewing
› Servings: 1
› Estimated Reading Time: 10 mins
1. Bring the water and sugar to a boil in a saucepan. Stir to dissolve the sugar and cool to …
2. Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add …
3. Dissolve a packet of champagne yeast or other wine yeast in lukewarm water. Allow it to …
4. Cap with an airlock and ferment for about 3 weeks or until fermentation has stopped. It will …

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2 weeks ago thelostherbs.com Show details

Logo recipes WEB Apr 11, 2024  · 3 quarts of freshly picked dandelion petals (12 cups) 6 cups of white sugar. 3 quarts of water. The juice and zest of 1 lemon, and the juice of 2 oranges. 2 slices of lemon. 1 sachet of wine yeast, and a teaspoon of white sugar to activate it. Optional: Add a cupful of raisins to the mixture to add extra sweetness to boost the yeast.

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1 week ago thehomesteadguide.com Show details

Logo recipes Dandelion petals So fluffy! Dandelion wine is very labor intensive, but that is why it’s so precious! For a one-gallon batch of wine, you’ll need three quarts worth of dandelion petals. Yes, that’s right, petals. Don’t try and get around this by putting in whole flower heads or you’ll end up with a bitter wine and all yo… Sultana raisins Raisins are pretty commonly used to add body to country wines. Body is that “thicker”, velvety mouthfeel you get with grape wines. Picture the difference in the “thickness” of a glass of red wine vs. a glass of water. This wine is pretty thin in that regard. Some people use white grape conce…

› 5/5 (3)
› Published: Sep 28, 2022
› Servings: 5

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1 week ago allrecipes.com Show details

Logo recipes Place dandelion blossoms in the boiling water, and allow to stand for 4 minutes. Remove … Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and …

1. Place dandelion blossoms in the boiling water, and allow to stand for 4 minutes. Remove …
2. Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and …

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1 week ago tasteofpurple.com Show details

Logo recipes WEB Dandelion Wine Ingredients Here's what you'll need: 2 quarts of dandelion flowers 1 gallon of filtered water The juice and zest of three medium lemons The juice and zest of three medium oranges One and 1/2 pounds of sugar 3/4 pounds of chopped golden raisins 2 tablespoons of cornmeal OR 1 teaspoon of yeast nutrient Half a teaspoon of baking ...

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4 days ago iamcountryside.com Show details

Logo recipes WEB May 11, 2022  · The next ingredient is ginger, unpeeled. I minced about an inch of it and added it to the petals. The yeast needs sugar to eat for the fermentation to happen. The recipe called for two to three cups of sugar (for wine) or honey (for mead); I used 2-1/2 cups of sugar. This, too, was added to the pot.

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3 days ago wideopencountry.com Show details

Logo recipes WEB May 5, 2022  · In a large pot, bring the water and sugar to a boil. In a large one-gallon fermentation vessel, add the dandelion petals, citrus zest, citrus juice, and yeast nutrient. Pour in the boiling water ...

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5 days ago winemakerscorner.com Show details

Logo recipes WEB Mar 31, 2024  · Gently pick the petals off of the dandelions, making sure to avoid any green parts. Place the petals into a large bowl and pour the boiling water over them. Allow the petals to steep for about 30 minutes. Strain the liquid through a sieve and discard the petals. Add the chopped oranges, lemons, and sugar to the liquid.

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3 days ago themeateater.com Show details

Logo recipes WEB Apr 9, 2021  · Wring the cheesecloth to release all liquid from dandelions. Discard dandelions. Add citrus zest and water until there’s about a gallon and a half of liquid in your pot. Bring to a rolling boil. Boil for ten minutes, then add citrus juices and boil for an additional 5 minutes.

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1 week ago wineturtle.com Show details

Logo recipes WEB Jan 9, 2024  · 3. Our Dandelion Wine Recipe. STEP ONE – Finding the perfect dandelions. STEP TWO – Preparing your dandelions. STEP THREE – Let's get winemaking! STEP FOUR – The fermentation process. STEP FIVE – Making things clear. STEP SIX – Racking your wine. STEP SEVEN – Bottling it.

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5 days ago thespruceeats.com Show details

Logo recipes WEB Feb 13, 2024  · Bring water to a boil and pour over flower petals. Let mixture sit for 2 hours. Place a colander lined with cheesecloth or butter muslin over a large, nonreactive pot and strain dandelions, pressing gently on the flowers to extract as much of the liquid as possible. Compost or discard dandelion petals.

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2 weeks ago goodoldrecipes.com Show details

Logo recipes WEB Mar 24, 2011  · From 1910: Steep dandelion flowers in boiling water for ten minutes and strain off the liquid, pressing hard through a cheese cloth bag. Sweeten to taste and add brandy in the proportion of a pint to every four gallons of liquid. Put into uncorked bottles and keep in a cool place, covering the mouths of the bottles with mosquito netting to ...

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1 week ago pixiespocket.com Show details

Logo recipes WEB May 8, 2016  · Pour one gallon of boiling water over three quarts of dandelion flowers. Let stand twenty four hours. Strain and add five pounds of light brown sugar. Juice & rind of two lemons, juice & rind of two oranges. Let boil ten minutes & strain. When cold, add half a cake of Fleischmann’s Yeast. Put in crock & let stand until it commences to work.

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4 days ago morningchores.com Show details

Logo recipes WEB 4. Put the Blossoms to Work. Now that your blossoms have soaked for 2 days it is time to put them to work. You’ll begin by putting the blossoms in a clean pan. Next, you’ll pour 4-quarts of water over the dandelions. Then you’ll add your juices. That is the lime juice, orange juice, and lemon juice. 5.

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1 week ago podunkliving.com Show details

Logo recipes WEB Oct 10, 2022  · Let the mead sit for 3 days in a warm place. Ferment and age the dandelion wine: After 3 days, strain the mixture and pour into a secondary fermentation bucket. Add raisins, and then cover with airlock. Let fermentation occur for 4-6 weeks (or until completely fermented, and bubbles are no longer rising).

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2 days ago ricardocuisine.com Show details

Logo recipes WEB Rinse the container. Discard the flowers. In a large saucepan, bring the maceration liquid, lemons, oranges, raisins, and sugar to a boil, and let boil for 30 minutes. Pour the mixture into the clean glass jar or stoneware and let cool until the liquid is about room temperature (if the liquid is too hot, the yeast will be destroyed).

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1 day ago wineenthusiast.com Show details

Logo recipes WEB 1 day ago  · Depending on your palate, you can take the greens off or leave them on. “I like the bitterness they add—it lets the wine drink more similarly to a beer,” says Childs, who has a dandelion mead recipe and a dandelion-infused gin in Slow Drinks. The folks from Bellview also leave the greens on.

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3 days ago msn.com Show details

Logo recipes WEB 1 day ago  · Strawberry Riesling Wine Spritzer. Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really ...

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2 weeks ago msn.com Show details

Logo recipes WEB 2 days ago  · Grandma’s old fashioned fudge recipe combines delicious flavors, nostalgia, and ease in equal measure. Get all the flavor without all the work Get the Recipe: Grandma’s Old Fashioned Fudge Recipe

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2 weeks ago msn.com Show details

Logo recipes WEB 1 day ago  · Boeuf Bourguignon. Boeuf bourguignon is one of the best French recipes. This flavourful beef recipe combines the meat with red wine for an exquisite dish. This dish is sometimes called beef ...

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