Old Fashioned Candy Recipe Recipes

5 days ago allrecipes.com Show details

Logo recipes Web Microwave the marshmallow creme for about 15 seconds before adding it to the pan. This way, it will mix in with the other ingredients much more easily and is less likely to stick to the pan. Kat G. This homemade peppermint bark is just as …

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4 days ago tasteofhome.com Show details

Logo recipes Web Chocolate Peanut Butter Candy. You are three ingredients and 10 minutes away from one incredibly easy candy. Use up that jar of peanut butter you’ve had in your pantry, mix it with white candy coating and chocolate chips, swirl the ingredients and you’re done. Go to Recipe. 24 / 50.

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1 week ago simplyrecipes.com Show details

Logo recipes Web Candied orange peels dipped in chocolate make elegant gifts. Our recipe offers instructions for candying the peels; you can save up peels from oranges you eat, refrigerate them, and then go about your candy-making once your get enough. Get Recipe. Continue to …

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2 days ago allrecipes.com Show details

Logo recipes Web Directions. Generously grease two 9-inch pans and one baking sheet. Combine sugar, water, and corn syrup in a heavy 2 quart saucepan. Cook, stirring constantly until the sugar is dissolved; then cook without stirring, lowering the heat and cooking more slowly during the last few minutes, to the hard crack stage (300 degrees F).

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1 week ago faithfilledfoodformoms.com Show details

Logo recipes Web Chocolate Cappuccino Truffles. These Chocolate Truffles are mixed with just the right amount of Cappuccino! A delicious homemade candy that will delight coffee and chocolate lovers alike. Get the recipe! 04.

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3 days ago longbournfarm.com Show details

Logo recipes Web How to make Hard Candy. Combine the sugar, corn syrup, and water in a 3 quart saucepan. Over medium heat, cook the mixture until sugar is dissolved. Stir until the sugar is just dissolved and then stop stirring. Heat the mixture until it reaches 260 degrees F.

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1 week ago mycountrytable.com Show details

Logo recipes Web Three Easy Steps for Cooking This Candy. Mix sugar, syrup, and water together in a large pan over medium heat. Stir the mixture until the sugar has dissolved. Boil without stirring until the temperature reaches 310 degrees (hard crack) on a candy thermometer, or forms brittle threads when dropped into cold water.

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2 weeks ago insanelygoodrecipes.com Show details

Logo recipes Web Pour the water into a 2-quart saucepan over medium heat. Add the sugar, corn syrup, and salt to the middle, then stir gently until the sugar is dissolved. Place a candy thermometer on the side of the saucepan. Cook the syrup, without stirring, until it reaches 260 degrees Fahrenheit (hard-ball stage), about 8-10 minutes.

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6 days ago iheartnaptime.net Show details

Logo recipes Web Instructions. Line a baking sheet with parchment paper or foil. Sift powdered sugar generously over the sheet. In a heavy-bottomed saucepan, stir the sugar, corn syrup, and water over medium heat until the sugar dissolves. Insert a candy thermometer into the saucepan and stop stirring.

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1 week ago saltysidedish.com Show details

Logo recipes Web How to make Old Fashioned Butter Mints. Add softened (not melted) butter to a stand mixer and beat well until smooth. Add sugar, half and half, vanilla, peppermint, and salt. Beat on low until dry and crumbly. Half and Half NOTE: Powdered sugar doesn’t always measure the same person to person, depending on how its packed.

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2 weeks ago tastesoflizzyt.com Show details

Logo recipes Web Make sure it hits at least 290º, but up to 295º is ok. Remove the sugar from the heat and stir in the flavored oil. Immediately pour the hot sugar on the prepared pan. Make sure you don't have a super thick layer or it will be hard to crack apart. Allow the mixture to cool completely (this will take about 30 minutes).

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2 weeks ago persnicketyplates.com Show details

Logo recipes Web Making homemade hard candy is probably easier than you think! STEP ONE: First, you’ll combine sugar, corn syrup, and water in a large saucepan and stir continuously over medium heat until dissolved. STEP TWO: Then, you use a candy thermometer to make sure the temperature gets to 295 degrees F (hard crack stage), which takes about 35-45 …

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1 week ago southernliving.com Show details

Logo recipes Web Stained Glass Candy. Photographer: Frederick Hardy II, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley. Reminiscent of a stained glass window, this classic Christmas candy is almost too pretty to eat. You can use red or green food coloring, or make a batch of both! Get The Recipe. 08 of 14.

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1 week ago bastecutfold.com Show details

Logo recipes Web In a large saucepan *, combine granulated sugar, corn syrup, and water. Cook mixture over medium heat, stirring constantly, until temperature reaches 300° F / 149° C on a candy thermometer. Remove from heat. Stir in flavoring and gel food coloring.

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1 week ago cookiesandcups.com Show details

Logo recipes Web Instructions. Line a 9×9 baking dish with parchment paper and set aside. In a medium heavy-bottomed, tall sided saucepan over medium heat, stir together the corn syrup, brown sugar, and vinegar. Stir frequently, bringing mixture to a boil.

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2 weeks ago tasteofhome.com Show details

Logo recipes Web Directions. Grease two 15x10x1-in. pans with 2 teaspoons butter each; set aside. In a large heavy saucepan, combine the sugar, corn syrup, water and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).

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1 week ago allrecipes.com Show details

Logo recipes Web In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat, and stir in the flavored ...

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1 day ago homemade-dessert-recipes.com Show details

Logo recipes Web Just follow Grandma's favorite old fashioned candy recipes and don't ever be afraid to experiment. Chocolate Fudge. Butterscotch. Candy Bars. Chocolate Caramels. Coconut. Date Roll. Divinity. Deep Fried Mars Bar.

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5 days ago tasteofhome.com Show details

Logo recipes Web Chocolate-Covered Pretzels. These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California. Go to Recipe. 14 / 66. Taste of Home.

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6 days ago momontimeout.com Show details

Logo recipes Web Combine all ingredients except for candy coating in a large bowl. 1 cup butter, 1 pound powdered sugar, 1 tablespoon vanilla extract, 14 ounces shredded coconut, 14 ounces sweetened condensed milk, 10 ounces maraschino cherries, 3 cups finely chopped pecans. Refrigerate for at least two hours.

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1 day ago mycountrytable.com Show details

Logo recipes Web Add 3/4 cup Hershey’s cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan. Stir the mixture constantly over medium heat until it comes to a bubbling boil. This could take up to 5 minutes. Once the candy comes to a boil, stop stirring and clip a candy thermometer onto the side of the pan.

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1 week ago thespruceeats.com Show details

Logo recipes Web Allow it to sit until it stops bubbling completely. Stir in the extract of your choice and, if desired, food coloring. Spoon the candy into the mold cavities, making sure to cover the back of the stick. Cool completely and remove the lollipops once hardened, about 10 …

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2 weeks ago thespruceeats.com Show details

Logo recipes Web Gather the ingredients. Prepare four cookie sheets by spraying them with nonstick cooking spray or covering them with a light layer of oil. Preheat oven to 200 F. Combine sugar, corn syrup, and water in a large saucepan. Bring to a boil over medium heat, stirring continuously, until sugar dissolves.

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1 week ago msn.com Show details

Logo recipes Web Combine all ingredients and bring to a boil on medium, stirring and gradually increasing heat. Once boiling, stir for 5 minutes and remove from heat. Set pan in cold water for another 5 minutes ...

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2 weeks ago msn.com Show details

Logo recipes Web Instructions. In a large bowl or a stand mixer, cream together the butter, heavy whipping cream, peppermint extract and 1 c of powdered sugar until combined. Scrape down the sides of the bowl and ...

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2 weeks ago loveandoliveoil.com Show details

Logo recipes Web For reference, most typical recipes for old-fashioned strawberry jam (including my reference recipes for the regular and old-fashioned recipes from the Ball Complete Book of Canning), call for about 5 cups of mashed fruit (compared to the 3 cups called for here). Pomona’s base recipes call for 4 cups of prepared fruit.

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1 week ago msn.com Show details

Logo recipes Web 7. Popcorn Balls. You used to be able to count on these sweet treats as soon as the leaves started to fall, sometimes even in your trick-or-treat bag. Whether you made them with corn syrup or ...

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2 weeks ago juliassimplysouthern.com Show details

Logo recipes Web Next, add the minced garlic and sauté for 30 seconds more. Add the wedges of green cabbage to the pot and add the seasonings. Next, add the stock. Cover the pot with a lid and bring to a simmer, reduce the heat to medium-low …

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6 days ago crayonsandcravings.com Show details

Logo recipes Web In a separate bowl, whisk the flour, salt, and baking soda. Step 3: Combine to make the dough. Add the flour mixture to the wet ingredients and mix until just blended. Then, fold in the oats. Step 4: Scoop and drop. Use a small cookie scoop and drop dough onto 2 prepared baking sheets with 2-inches between each.

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5 days ago simplyrecipes.com Show details

Logo recipes Web Most importantly, the recipe directs you to make the dressing first, then add it to the potatoes to taste so that it doesn’t get overdressed. When I made the dish, I reserved about 1/3 cup of the dressing, and I thought the ratio was ideal. In true Ina form, the potatoes and add-ins for this dish are simple, making it a breeze to throw together.

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2 weeks ago msn.com Show details

Logo recipes Web Butter Tarts. Indulge in a classic with homemade butter tarts. With a sweet, vanilla-scented filling and flaky pastry shell filled with nuts and raisins, this recipe is sure to satisfy your sweet ...

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6 days ago parade.com Show details

Logo recipes Web Enjoy these for breakfast or even dessert. They are not too sweet and taste fabulous with or without the glaze. Try them both ways. Get the recipe: Warm Comforting Cranberry Scones. Up next: Al ...

Breakfast 390 Show detail

1 week ago onceuponachef.com Show details

Logo recipes Web Instructions. Season the chicken with the salt and pepper. Heat the oil in a Dutch oven or large soup pot over medium-high heat until shimmering. Place the chicken in the pot, skin-side down, and cook until browned, 4 to 5 minutes. Flip the chicken and cook 4 …

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5 days ago msn.com Show details

Logo recipes Web Photo credit: One Hot Oven. Open grandma’s recipe box and discover the secrets to her delicious cakes! This collection of 11 timeless recipes will bring her classic flavors and comforting treats ...

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