Norwegian Rommegrot Recipe Recipes

4 days ago ramshacklepantry.com Show details

Logo recipes Directions

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3 days ago afarmgirlsdabbles.com Show details

Logo recipes Recipe Instructions In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk … While milk is heating, whisk together flour, sugar, and salt in a small bowl. Set aside.While milk is heating, melt butter in a small saucepan over medium heat. Turn off heat and … Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a …

› 5/5 (137)
› Total Time: 55 mins
› Category: Dessert
› Calories: 325 per serving
1. In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk …
2. While milk is heating, whisk together flour, sugar, and salt in a small bowl. Set aside.
3. While milk is heating, melt butter in a small saucepan over medium heat. Turn off heat and …
4. Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a …

Sauce Medium Side Easy 273 Show detail

4 days ago ourbigescape.com Show details

Logo recipes WEB Jun 21, 2023  · Vegan Options: For the Norwegian Rommegrot Recipe. a. Substitute dairy-based sour cream with plant-based sour cream alternatives like cashew or coconut …

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5 days ago britacooks.com Show details

Logo recipes WEB Step One: Pour the whole milk into a pot over low-medium heat and gradually heat up. You don’t want it to boil, but you want it to get hot just before simmering. Stir frequently so …

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1 week ago workingwithnorwegians.com Show details

Logo recipes WEB May 14, 2023  · In a large pot, heat the sour cream and milk over medium heat until it starts to boil. Reduce the heat to low and add the flour and salt gradually, stirring constantly …

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6 days ago pumpernickelandrye.com Show details

Logo recipes WEB 1 tsp Sugar. dash Salt. Directions: Bring the heavy cream to a boil and cook for 2 minutes. Add in the flour and whisk for 2-4 minutes until the butter separates from the cream and …

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1 week ago daytonadanielsen.com Show details

Logo recipes WEB Apr 5, 2016  · After 15 minutes of simmering the sour cream, sift about a third of the flour over the cream, stirring constantly as you add the flour. Simmer for a few more minutes, …

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4 days ago sonsofnorwaydl.org Show details

Logo recipes WEB Jul 13, 2017  · 1/4 cup Flour. 1 cup Milk. 1 tsp Sugar. dash Salt. Directions: Bring the heavy cream to a boil and cook for 2 minutes. Add in the flour and whisk for 2-4 minutes until …

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1 week ago norwegianheritage.info Show details

Logo recipes WEB Oct 21, 2020  · In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk does not burn, scraping the bottom of the saucepan. While milk is …

Sauce Medium 347 Show detail

2 weeks ago sippitysup.com Show details

Logo recipes WEB Jul 12, 2011  · Refrigerate once thickened until ready to use. To make the Rømmegrøt porridge: Simmer 1 2/3 cup of the homemade sour cream in a large saucepan set over …

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6 days ago homemadeiowalife.blogspot.com Show details

Logo recipes WEB Rommegrot. From Deer Creek Lutheran Church Cookbook; Carpenter, Iowa (my grandma's hometown) Boil for 1 minute. Add: Keep stirring until thick and it boils a bit. …

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1 week ago michellesrecipeplace.com Show details

Logo recipes WEB Feb 17, 2009  · Ingredients 1 qt Milk 1 C. Half & Half 1 C. Butter ¾ C. Flour ½ C. Sugar ¼ C. Butter Sugar Cinnamon. Procedure Heat milk and half and half; do not scorch; set aside.

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1 week ago cooks.com Show details

Logo recipes WEB Aug 6, 2015  · 3/4 c. flour. 1/2 c. sugar. 1/4 c. butter. Sugar & cinnamon. Heat milk and half and half; do not scorch; set aside. In large, heavy pan, melt 1 cup butter and add flour, …

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1 day ago msn.com Show details

Logo recipes WEB 2 days ago  · Lemon Garlic Salmon. This lemon garlic salmon is a simple yet classic way to enjoy salmon with a bright and fresh flavor profile, offering a change from the typical …

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