No Bake Yule Log Recipe Recipes

1 week ago eatingrichly.com Show details

Logo recipes WEB Unwrap the log and place it on whatever you will serve it on. Cover it completely in the whipped cream. Cut an angled chunk off of the small cookie stack and place it on the …

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1 week ago foodnetwork.com Show details

Logo recipes WEB Whip together 1 1/2 cups of the heavy cream, the confectioners' sugar and espresso powder in a large bowl with an electric mixer on medium-high speed until stiff peaks …

› Steps: 7

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3 days ago sallysbakingaddiction.com Show details

Logo recipes WEB In a medium saucepan set over medium heat, bring the water and 3/4 cup (150g) of sugar to a simmer, whisking until the sugar has dissolved. Remove the pan from heat and …

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1 week ago summeryule.com Show details

Logo recipes WEB The Yule log, or Buche de Noel in French, is a traditional Christmas cake of rolled sponge cake filled with whipped cream or buttercream and topped with chocolate ganache.In …

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1 week ago lifeloveandsugar.com Show details

Logo recipes WEB 1. Preheat oven to 350°F. Line a 17×12 inch jelly roll sheet pan with parchment paper. Make sure the parchment paper sticks up at least an inch above the sides of the pan on …

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1 week ago homecookingadventure.com Show details

Logo recipes WEB Prepare chocolate syrup with sugar, cocoa powder, butter and water. Let it cool slightly and mix with the biscuit crumbs. For the white filling mix the cream cheese with powdered …

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5 days ago allrecipes.com Show details

Logo recipes WEB Cover gently with plastic wrap and refrigerate at least 3 hours or overnight. Using a toothpick or ice pick, make a small hole in the bottom of each nonpareil. Stick a …

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1 week ago thepioneerwoman.com Show details

Logo recipes WEB Step 1 To make the cake: Preheat the oven to 350°F. Butter a 12-by-17-inch rimmed baking sheet. Line with parchment paper, leaving an overhang on all sides. Butter the …

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1 week ago bakedbyclo.com Show details

Logo recipes WEB Step 2: In a small saucepan, mix together 100g of sugar and 30g of cocoa powder. Add 160ml of cold water and mix until well combined, then add 70g of vegan butter. Place …

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1 week ago epicurious.com Show details

Logo recipes WEB Preparation. Step 1. Sift 1/2 cup powdered sugar, cocoa powder, and espresso powder into small bowl. Using electric mixer, beat cream and vanilla in large bowl until soft peaks form.

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1 week ago preppykitchen.com Show details

Logo recipes WEB 2. In a medium bowl, sift together the flour, cocoa powder, and salt and sprinkle into the egg mixture, and beat just until combined. 3. In another large bowl with clean beaters, beat …

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1 week ago stressbaking.com Show details

Logo recipes WEB Set that bowl aside. Step 2: In a separate large bowl, whisk together egg yolks and sugar until well combined and a pale yellow color. Add vanilla and whisk to combine. Set …

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1 week ago sweetestmenu.com Show details

Logo recipes WEB Heat over low heat until cream is hot but not boiling. Stir through chopped chocolate until smooth. Step 10: Transfer to a bowl, cover with plastic wrap and refrigerate for at least 1 …

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4 days ago kingarthurbaking.com Show details

Logo recipes WEB Preheat the oven to 350°F. Line a rimmed half-sheet pan (13" x 18") with parchment and grease the parchment and pan. To start the frosting: Place the chocolate in a bowl. Heat …

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2 weeks ago pastryliving.com Show details

Logo recipes WEB Set up parchment paper on a half-sheet baking pan. (12" x 17" | 30 cm x 43 cm) 2. Sift cake flour and baking powder ahead with a fine sieve. 3. I also recommend mixing milk, oil, …

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1 week ago foodnetwork.com Show details

Logo recipes WEB A festive Christmas dessert, yule log cakes go by many names: Christmas logs, buche de noel and more. Most yule log recipes involve a rolled sponge cake, which makes for an …

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4 days ago dunlopbrothers.ca Show details

Logo recipes WEB Directions. Whip the cream until it is just starting to form soft peaks. Add the sugar and vanilla and continue to whip until it is just started to form stiff peaks. Use a sandwich tray …

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2 weeks ago janespatisserie.com Show details

Logo recipes WEB Cake. Preheat your oven to 220ºC/200ºC Fan and line a 23cmx33cm swiss roll tin with parchment paper (I find its easier to grease the tin so the paper sticks), then leave to the …

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2 weeks ago zoebakes.com Show details

Logo recipes WEB Turn speed to high and whip until the whites are stiff peaks. Using a rubber spatula, gently fold the whites into the yolks 1/3 at a time. Sift the flour mixture over the egg foam and …

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1 week ago allrecipes.com Show details

Logo recipes WEB Preheat the oven to 400 degrees F (200 degrees C). Prepare a 13x18-inch rimmed sheet pan for the sponge cake: Brush a little melted butter over the sheet pan, then line the …

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3 days ago alwayseatdessert.com Show details

Logo recipes WEB Step 2: To the dry ingredients add all the wet ingredients except the coffee. Stir until well combined. Step 3: Add hot coffee to the batter, carefully mixing with a whisk until well …

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5 days ago outoftheboxbaking.com Show details

Logo recipes WEB In a large bowl combine the cake mix, water, and oil. Mix well with a whisk or large wooden spoon. (There’s no need to use a mixer.) Place your egg whites In a large mixing bowl …

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3 days ago thekitchn.com Show details

Logo recipes WEB Add 1/2 cup ube jam and 1 tablespoon ube extract to the stand mixer bowl. Beat with the whisk attachment on medium speed until evenly combined, 1 to 2 minutes. Set aside 1/2 …

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3 days ago tasteofhome.com Show details

Logo recipes WEB Step 3: Press and set the bars. Grease a 9-inch square pan. Transfer the oats into the pan and lightly press them down with a spatula. Cool the oats completely to room …

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3 days ago allrecipes.com Show details

Logo recipes WEB For the cake: Preheat the oven to 350°F with a rack set in the middle position. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, the spices, and salt. …

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