Nina Italian Peeled Tomatoes Recipes

2 weeks ago asimplepalate.com Show details

Logo recipes WEB 1. Sauté the garlic. In a large sauce pot, sauté the minced garlic in oil for about 30-60 seconds (stir constantly to avoid burning the garlic). 2. Add the tomatoes and simmer low and slow. Once the garlic is fragrant, add the canned tomatoes with the paste and salt, then partially cover the pot with a lid.

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3 days ago epicurious.com Show details

Logo recipes WEB Carla's Tomato Soup. This soup recipe can handle any modifications that you need to make: Onions in place of shallots; carrots for fennel; add garlic; omit the cayenne; a splash of cream instead ...

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1 week ago food.com Show details

Logo recipes WEB Pour the tomatoes into a large pot. Mash them a few times with your potato masher and set aside.Slice your garlic with a garlic slicer or use a sharp paring knife to cut very thin slices. Now you'll need a fairly large saute pan. Heat about ¼ cup of the olive oil in the pan on medium and then add the sliced garlic.

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1 week ago josieandnina.com Show details

Logo recipes WEB A homemade spaghetti sauce that's almost as easy as opening a jar. Even better the next day, this Italian red sauce is made so simple thanks to canned San Marzano tomatoes and only takes about an hour to make! You'll be eating dinner in no time! Prep Time: 10 mins. Cook Time: 1 hr.

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3 days ago josieandnina.com Show details

Logo recipes WEB 2 lbs fresh tomatoes. Gently squeeze the cored tomato to remove the seeds. Make an "X" at the cored end of the tomato with a sharp knife and drop the tomato into the pot of boiling water for 30 seconds tops.Remove with a slotted spoon to a plate. Once cool to the touch, peel the tomato from the top down.

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1 week ago josieandnina.com Show details

Logo recipes WEB Peel onion, cut in half, trim shaggy roots and add to the pan. 1 yellow onion. Add the butter a little salt and pepper (about 1 tsp of salt and maybe 1/2 tsp of pepper to start). 5 tbsp unsalted butter, salt and pepper. Simmer for 45 minutes uncovered until the fat starts to separate from the tomatoes.

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1 day ago twokooksinthekitchen.com Show details

Logo recipes WEB Add a parmesan rind while the sauce cooks for rich flavor. If you like your sauce spicy, add some red pepper flakes. Add a splash of red wine. Extras. Drizzle some good quality extra virgin olive oil after cooking or when serving. Add cooked meatballs to the sauce and simmer for 20-30 minutes. Texture.

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1 week ago christinascucina.com Show details

Logo recipes WEB Turn the heat up to high. Now, add the quality puree (passata) or chopped tomatoes, and quickly cover with the lid for about 30 seconds, until the squirting subsides. Stir with a wooden spoon and lower to a medium heat, or higher. It is important that this sauce is cooked at a fast simmer, as it is cooked briefly.

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2 weeks ago giallozafferano.com Show details

Logo recipes WEB Braised Squid in Tomato Sauce. Braised squid in tomato sauce is a tasty, quick, and appetizing seafood dish, perfect for those who love fish but have little time in the kitchen. Average. 1 h 10 min. Kcal 280.

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5 days ago ninafood.com Show details

Logo recipes WEB Set a large saucepan to medium heat and add the oil and butter to melt. When melted, add the diced garlic and simmer very gently for 3-4 mins. Then add the tomatoes and everything else except the basil leaves. Mix everything together and bring the tomatoes to boil and then down to a gentle simmer.

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2 weeks ago abeautifulplate.com Show details

Logo recipes WEB This yields roughly 1¼ cups (10 fluid ounces). Transfer the tomatoes to a container or bowl. Add the olive oil, finely grated fresh garlic, salt, freshly ground black pepper, and a small pinch of dried red pepper flakes (if desired). Stir until well combined. Season to taste, adding more salt if needed.

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1 week ago recipesfromitaly.com Show details

Logo recipes WEB Jan 16, 2024  · Cooking the Pasta. Step 5) - Meanwhile, bring a pot of salted water to a boil. Cook 350 g (¾ pound) of spaghetti al dente. Follow the directions on the package for cooking time. Generally, 6 to 10 minutes is enough for al dente cooking, depending on the thickness of the pasta. Drain the spaghetti using a slotted spoon.

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5 days ago themediterraneandish.com Show details

Logo recipes WEB Prep the tomatoes and vegetables. To a large sheet pan (or two medium ones), add the tomatoes, onions, garlic, and carrots. Sprinkle on the Italian seasoning, red pepper flakes, and a big dash of salt and pepper. Drizzle a generous amount of olive oil (about 3 tablespoons) all over the vegetables and toss to coat.

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1 week ago Show details

Logo recipes WEB These canned whole tomatoes are sourced from Italy and peeled to perfection, ensuring that each can is packed with only the freshest ingredients. Adding Nina Italian Peeled Tomatoes to your favorite recipes will elevate your dishes to new heights and impress even the most discerning food critics. With Instacart's same-day delivery or pickup ...

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1 week ago thekitchn.com Show details

Logo recipes WEB Buy: La Valle Italian Peeled Tomatoes, $3.49 for 28 ounces at Instacart. Credit: The Online Italian. 5. Fontanella Italian Peeled Tomatoes. “Fontanella tomatoes are consistently ripe and lower in acidity. At DiAnoia’s, we use them in our house marinara sauce and for braising different meats for pasta dishes.”.

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4 days ago pizzamaking.com Show details

Logo recipes WEB Hey, Guys, I finally found the "Italian Peeled tomatoes" sitting, ... Well, We made some kick-ass pizza Napoletana with Nina tomatoes yesterday. They had awesome tangy, long falavor. But I think they make them with little or no salt, so you absolutely have to add a bunch to the sauce, or it migt be a bit bland. We added about 1 teaspoon of sea ...

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1 week ago josieandnina.com Show details

Logo recipes WEB Empty the canned tomatoes into the mixing bowl. Taste your canned tomatoes as not all are the same. Use your hands or the flat edge of the wooden spatula or spoon and crush the tomatoes to a chunky texture. Add in a tablespoon of olive oil and stir. Stir in a teaspoon of sea salt, stir and taste.

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1 week ago msn.com Show details

Logo recipes WEB Finely chop 1 medium yellow onion (1 1/2 cups) and 3 garlic cloves. Start cooking the sauce. Heat 2 tablespoons olive oil in a large high-sided skillet over medium-high heat until shimmering. Add ...

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2 days ago costcobusinessdelivery.com Show details

Logo recipes WEB For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968. Costco Business Center products can be returned to any of our more than 700 Costco warehouses worldwide. Product Details. Specifications. Shipping & Returns. Nina Imported Italian Peeled Tomatoes, 106 oz.

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3 days ago cochaser.com Show details

Logo recipes WEB Per serving size 1/2 cup (122g) contains 24 calories, 1 from fat, 0 total fat, 24mg sodium (1% of DV) , 1g fiber, 5g sugars and 1 protein. Costco Nina Peeled Tomatoes 106 Ounce Can Price: $3.69. Costco item#: 883045. Inventory and pricing may vary at your warehouse location and are subject to change. Previous.

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5 days ago amazon.com Show details

Logo recipes WEB Amazon.com : Nina Whole Peeled Tomatoes packed in San Marzano with Tomato Puree, Basil Leaf 28 oz (1 Can) : ... Will have to return to my local Italian store-Caputo’s Where this product is sold for $3.99Per 28oz can not $13.99 per cane I incorrectly assumed that 6cans would be $13.99so for$28.00 I thought I would receive 12 28oz cans . Never ...

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1 day ago fooducate.com Show details

Logo recipes WEB Cholesterol 0 mg 0%. Sodium 24 mg 1%. Total Carbohydrate 5 g 2%. Dietary Fiber 1 g 4%. Sugars 5 g 7%. Added Sugars 0 g 0%. Protein 1 g 2%. Vitamin A 240 mcg 34%. Vitamin C 9 mg 12%.

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1 week ago josieandnina.com Show details

Logo recipes WEB Learn how to make Italian tomato sauce from fresh tomatoes in 30 minutes or less! Plus learn the easy method to peel and core tomatoes for the best marinara sauce recipe. Quick dinner idea!

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1 week ago theclevermeal.com Show details

Logo recipes WEB Napoletana sauce with canned tomatoes. Heat the olive oil in a large pan and when it starts shimmering add the diced onion. Cook over medium heat until soft and translucent, it will take 5-6 minutes. Stir in the minced garlic and cook for 2 minutes until fragrant.

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1 week ago nytimes.com Show details

Logo recipes WEB First the tomatoes are pasteurized in a vat at the precise boiling point of water, 212 degrees Fahrenheit, for an hour, then in a tank at 122 degrees for 20 minutes. With industrial production ...

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1 week ago msn.com Show details

Logo recipes WEB One lb. Johnsonville Hot Italian Sausage (remove the casing and cut into small pieces) 4 cloves peeled chopped garlic; 1 medium onion peeled and chopped fine; One 28-oz. size Dei Fratelli Diced ...

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1 week ago josieandnina.com Show details

Logo recipes WEB Step 1: First rise. If using active dry yeast: To a large mixing bowl, add the warm water and sprinkle over the yeast.Stir lightly. Add the sugar and let sit until bubbly for about five minutes to activate. If using instant yeast: Mix all the dough ingredients together taking care to add the yeast to the flour first and then add the salt last so as to not kill the yeast

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1 week ago tastingtable.com Show details

Logo recipes WEB Heat the remaining 1 tablespoon oil in a medium pot. Add the shallot and cook over medium heat for about 2 minutes, until softened. Add the rice and cook, stirring constantly, for 1 minute. Add ...

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