Natashas Dutch Apple Pie Recipe Recipes

1 week ago natashaskitchen.com Show details

Logo recipes Directions

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Logo recipes Web Oct 30, 2020  · Dutch Apple Pie is a showstopping holiday-worthy dessert NEW RECIPE: https://natashaskitchen.com/dutch-apple-pie/

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Logo recipes Web Oct 30, 2020  · This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping. ⬇️⬇️⬇...

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2 days ago alldayintheoven.com Show details

Logo recipes Web To make this apple pie recipe start with the dough. Take a large bowl, take the butter, and cut it into small pieces. Beat the egg and add ⅔ of the egg to the butter. Add the vanilla extract before you add the flour, pinch of salt, and sugar. Now knead the ingredients into …

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2 days ago allrecipes.com Show details

Logo recipes Web Aug 8, 2023  · Pour over apples in crust. Sprinkle lemon juice on top. Cut 1/2 cup butter, 1/2 cup sugar, and 1/2 cup flour together until crumbly; sprinkle over top of filling. Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a …

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Logo recipes Web This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping. ... Natashas Kitchen - Recipes for Dinner and Desserts. 1M followers. Comments. Comments are turned off for …

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1 week ago pinterest.com Show details

Logo recipes Web Indulge in the irresistible taste of homemade apple pie with these delicious recipes from Natasha's Kitchen. Find out how to create the perfect flaky crust and mouthwatering apple filling.

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1 week ago msn.com Show details

Logo recipes Web Tasting Table recipe developer Eric Ngo's Dutch apple pie with a sugar cookie crust takes the flavors of apple pie to the next level with the addition of a sugar cookie crust -- but not just any ...

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1 week ago msn.com Show details

Logo recipes Web Preparation. Oil or butter your cast iron pie dish. Layout the pie crust in the cast iron pan. Remove skin from the fresh apples, and slice into ¼ inch slices, and prep filling ingredients.

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