Monster Chocolate Chip Cookies Recipes

1 week ago eatpicks.com Show details

Logo recipes Web First, you will want to preheat your oven to 350 degrees. While this is heating up, grab a mixing bowl and your electric hand mixer and beat together your butter and shortening until nice and creamy. Gradually add sugars and beat until fluffy. Now, add your eggs and vanilla and mix completely.

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4 days ago flippedoutfood.com Show details

Logo recipes Web Place a tray of cookies directly from the fridge onto the middle rack of a pre-heated 350 ºF oven (unwrap first). B ake only one tray of cookies at a time. Bake for 14-18 minutes until edges are golden brown. Once done, allow to rest 10 minutes on the baking sheet before transferring to a cooling rack.

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4 days ago cookieandkate.com Show details

Logo recipes Web Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and chocolate chips and mix until they’re evenly incorporated. Working with an ice cream scoop or ¼ cup measuring cup, drop the cookies onto the prepared baking sheets.

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1 day ago kingarthurbaking.com Show details

Logo recipes Web Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 325°F with racks in the upper and lower third. Line two baking sheets with parchment or silicone mats or lightly grease. In a medium bowl, combine the oats, flour, baking soda, salt, and cinnamon. In the bowl of a stand mixer fitted with the flat beater ...

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1 week ago tastesbetterfromscratch.com Show details

Logo recipes Web Mix wet ingredients. Add the peanut butter and mix well. Add egg and vanilla and mix. Measure flour properly and mix dry ingredients. When measuring the flour be sure to fluff it a bit first, allowing air to fill in (like sifting) before you spoon it lightly into the measuring cup. Stir together the flour, oats, salt, baking powder and baking ...

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4 days ago sallysbakingaddiction.com Show details

Logo recipes Web Preheat oven to 350°F (177°C). Line baking sheet with parchment paper or silicone baking mat. In a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed, about 3 minutes. Mix in the peanut butter, egg, and vanilla (in that order).

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4 days ago scrambledchefs.com Show details

Logo recipes Web How to Make Monster Chocolate Chip Cookies. Preheat the oven to 350°F or 160°C. Line baking sheets with parchment paper and set them aside. In a large bowl or stand mixer bowl, add the cold butter, brown sugar, and granulated sugar and beat on medium to high speed for 4 to 5 minutes. To the butter mixture, add in the eggs and vanilla extract ...

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1 week ago scientificallysweet.com Show details

Logo recipes Web Add all of the dry ingredients except for the oats in a large bowl and whisk to blend evenly. STEP 2). Cream butter and sugar. Beat together the butter with brown sugar until smooth and a bit fluffy. STEP 3). Mix in peanut butter and honey. Add in peanut butter and honey and mix until well combined. STEP 4).

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2 days ago prettysimplesweet.com Show details

Logo recipes Web Instructions. Preheat oven to 350°F/180°C. Line two baking sheets with parchment paper and set aside. In a large bowl, sift together flour, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat …

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2 weeks ago twopeasandtheirpod.com Show details

Logo recipes Web Instructions. Preheat the oven to 350 degrees Line a large baking sheet with parchment paper or a Silpat baking mat and set aside. In a medium bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside. Using a stand mixer or hand-held mixer, beat the butter and sugars together until creamy and smooth.

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6 days ago averiecooks.com Show details

Logo recipes Web In a stand mixer or electric handheld mixer, beat together the sugars, butter, peanut butter, and vanilla until smooth. Add the eggs one at a time. Slowly add the oats, flour, baking soda, salt, and beat to combine. Add the M&M’s, toffee …

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4 days ago livewellbakeoften.com Show details

Logo recipes Web Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. In a large mixing bowl, whisk together the flour, old-fashioned rolled oats, baking soda, and salt. Set aside.

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2 weeks ago insanelygoodrecipes.com Show details

Logo recipes Web Preheat the oven to 350°Fahrenheit (180°Celsius) and line two baking sheets with parchment paper. In a large bowl, add the butter, granulated sugar, and brown sugar. Beat with an electric mixer until light and fluffy. Add the peanut butter, eggs, and vanilla extract, and mix until well combined.

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1 week ago twopeasandtheirpod.com Show details

Logo recipes Web In a medium bowl, stir together the oats, flour, baking soda, and salt. Set aside. Using a stand mixer or hand-held mixer, beat the butter, peanut butter, and sugars together until creamy and smooth, on medium speed. Scrape down the sides of the bowl with a spatula, if necessary. Beat in the egg and vanilla extract.

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3 days ago thecookiedoughdiaries.com Show details

Logo recipes Web In the bowl of a handheld mixer or standing mixer with the paddle attachment, beat the butter and sugars together until light and fluffy (about 1-2 minutes). Mix in the egg, food coloring, and vanilla extract. Add in the flour, salt, and baking soda, and mix until just combined (don't over-mix).

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5 days ago halfbakedharvest.com Show details

Logo recipes Web 1. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 2. In a large mixing bowl, beat together the butter, brown sugar, granulated sugar, and vanilla until combined. Beat in the eggs and 1 egg yolk, 1 at a time, until combined. Add the flour, baking soda, baking powder, and salt. Beat in the oats.

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1 day ago myrecipes.com Show details

Logo recipes Web Stir oat mixture into butter mixture, blending well. Stir in chocolate. Step 4. Drop batter by 1/4-cup measurements onto baking sheets. (Space cookies about 4 inches apart.) Flatten slightly. Step 5. Bake 15 minutes or until edges are browned and centers are set. Let cool on baking sheets 3 minutes or until firm.

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2 weeks ago amandascookin.com Show details

Logo recipes Web Beat in peanut butter, corn syrup and vanilla, mixing well. Stir in flour, baking soda and oats. Fold in M&Ms and chocolate chips, just until combined. If dough is too sticky to handle, refrigerate for at least 30 minutes. Drop 3 tablespoons of dough on prepared cookie sheet, spacing cookies at least 2 inches apart.

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1 week ago amycakesbakes.com Show details

Logo recipes Web Prepare the monster cookie dough. Whisk the oats, baking soda, and instant pudding mix (if using) together in a small bowl until well-mixed. Set aside. Using a stand mixer (preferred) or a handheld mixer, blend the white and brown sugar, room temperature butter and peanut butter until smooth and creamy.

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1 week ago buttermilkbysam.com Show details

Logo recipes Web Whisk in the egg. Add the cocoa, baking soda, powder and oat flour and stir until the dough is mixed. Fold in the milk chocolate and candy chocolates. Leave the dough in the bowl, covered only with a tea towel for about 30 minutes. Preheat the oven to 350 F. Line two greased cookie sheets with parchment paper.

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3 days ago amyshealthybaking.com Show details

Logo recipes Web Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining M&Ms and chocolate chips into the tops. Bake at 325°F for 10-13 minutes.

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2 weeks ago dessertfortwo.com Show details

Logo recipes Web Instructions. Preheat the oven to 350, and line a large cookie sheet with a piece of parchment paper or silicone mat. In a medium bowl, beat together the softened butter and peanut butter with an electric mixer on high. Next, add sugar and beat very well. Then, add the egg and vanilla; beat again.

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1 week ago pinchofyum.com Show details

Logo recipes Web Soften the Butter: Preheat the oven to 350 degrees. Soften the butter for about 10 seconds in the microwave – the ideal is slightly melted but not all the way, like what’s in the picture. Mix the Dough: Add brown sugar; stir to combine. Add egg yolk and vanilla; stir to combine.

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5 days ago popsugar.com Show details

Logo recipes Web In a small bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside. Melt the butter on the stove or in the microwave. Let cool slightly, then add the brown sugar and white ...

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1 week ago substack.com Show details

Logo recipes Web Fridge: Place in an airtight container and store in the fridge for up to 7 days. Freezer: Transfer them to an airtight, freezer-safe container and store for up to 3 months. Thaw the cookies on the counter. Enjoy friends! Soft and chewy blue cookies with chocolate chips, crushed chocolate chip cookies, and Oreo cookies sprinkled throughout.

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1 week ago msn.com Show details

Logo recipes Web Chocolate Chocolate Chip Cookies. Photo credit: One Hot Oven. These easy-to-make goodies cater to every cookie lover’s cravings, offering a delightful selection of flavors and textures.

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3 days ago krollskorner.com Show details

Logo recipes Web Place the butter and sugars in the bowl of a stand mixer. Secure the paddle attachment and cream until light and fluffy, ~3 minutes. 12 Tbsp. unsalted butter, softened, 3/4 cup brown sugar, packed (dark or light), 1/2 cup granulated sugar. Then, add in the egg, egg yolk, and vanilla extract. Blend until mixed.

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2 days ago recipesbyclare.com Show details

Logo recipes Web Instructions. Bake the Cake: Follow the instructions on the cake mix box to prepare the batter. Fold in about half of the chopped Oreos. Bake as directed and let cool for 30 minutes. Make the Frosting: In a mixing bowl, add butter and shortening. Mix until smooth. Add one cup of powdered sugar and the vanilla.

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1 week ago bacinos.com Show details

Logo recipes Web Double Chocolate Cookies. image source. For those with an insatiable craving for all things chocolate, this double chocolate cookie recipe is a veritable haven. The combination of rich Dutch cocoa powder and decadent vegan chocolate chips ensures that the chocolate-loving cookie monster within each of us is thoroughly appeased. Pumpkin Cookies

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1 week ago yelp.com Show details

Logo recipes Web Clockwise from top: Chocolate Dipped Cake Donut, Glazed, Cherry Chip, Vanilla Dipped Cake Donut, French Cruller, Cherry Chip. Photo via Alex M. on Yelp Two years in a row on Yelp’s Top 100 Donut Shops lists, this 44-year-old family-owned bakery—with its huge variety of gourmet donuts and fun seasonal flavors, like strawberry, peaches and ...

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