Moist Homemade Bread Recipe Recipes

1 week ago therecipecritic.com Show details

Logo recipes In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. ...On a floured surface knead the dough until smooth and elastic and form a ball. ...

1. Dissolve yeast in warm water and let it proof for 5-15 minutes.
2. Add sugar, salt, and flour to the yeast mixture and knead until smooth and elastic.
3. Form the dough into a ball and let it rise.
4. Grease and flour baking pans.
5. Transfer the dough to the pans and let it rise again.
6. Bake in a preheated oven for 30-35 minutes or until golden brown on the tops.

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1 week ago bakingamoment.com Show details

Logo recipes Directions

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6 days ago flourchild.com Show details

Logo recipes Recipe Instructions In your mixing bowl, add the packets of yeast and a 1/2 cup of warm water. Stir to mix. Let … Add first 4 cups of flour to the mixing bowl and stir ingredients together. You can mix by … Mix on a low speed for 10 minutes while slowly adding the next 3 cups of flour. The dough … Remove dough from mixer and place on a large, smooth floured surface. Do not knead the …

› 4.1/5 (51)
› Total Time: 2 hrs
› Category: Bread
› Calories: 162 per serving
1. In your mixing bowl, add the packets of yeast and a 1/2 cup of warm water. Stir to mix. Let …
2. Add first 4 cups of flour to the mixing bowl and stir ingredients together. You can mix by …
3. Mix on a low speed for 10 minutes while slowly adding the next 3 cups of flour. The dough …
4. Remove dough from mixer and place on a large, smooth floured surface. Do not knead the …

Ingredients Ingredient 325 Show detail

1 week ago tastesbetterfromscratch.com Show details

Logo recipes Recipe Instructions Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the … Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup … Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your …

› 5/5
› Calories: 202 per serving
› Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the …
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup …
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your …

Medium 287 Show detail

2 days ago platedcravings.com Show details

Logo recipes Recipe Instructions In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, … Add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Knead at low … Transfer the dough to a lightly greased bowl and make sure that it is completely coated. … Lightly flour your work surface and turn out the dough onto it. Divide it into two equally sized …

1. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, …
2. Add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Knead at low …
3. Transfer the dough to a lightly greased bowl and make sure that it is completely coated. …
4. Lightly flour your work surface and turn out the dough onto it. Divide it into two equally sized …

Easy 388 Show detail

1 week ago recipetineats.com Show details

Logo recipes Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a … Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in … Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake … Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on …

1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a …
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in …
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake …
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on …

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1 week ago sallysbakingaddiction.com Show details

Logo recipes Web Jan 1, 2020  · Preheat the oven to a very hot 475°F (246°C). The extremely hot air will immediately set the crust so the bread rises up instead of spreading all over. To help …

Bread 297 Show detail

1 week ago lilluna.com Show details

Logo recipes Web Oct 20, 2023  · Place the dough, seam side down, into lightly greased bread pans, and cover with plastic wrap. Let rise for one hour, or until the dough is ½ – 1 inch higher than the …

Side Bread 140 Show detail

1 week ago thebreadguide.com Show details

Logo recipes Web Mix it together (don’t let it be to too thick) and cool it down a bit. then take a brush and cover the dough with the starch fluids. the water will soften the skin of the dough and then you …

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2 weeks ago thestayathomechef.com Show details

Logo recipes Web Instructions. Preheat oven to 325 degrees F and lightly grease one 8x4 inch loaf pan. In a large mixing bowl, whisk together fruit puree, sugar, melted butter (or vegetable oil), egg, …

Vegetable 70 Show detail

1 week ago eatsbythebeach.com Show details

Logo recipes Web Instructions. Preheat the oven to 350 degrees. Grease and flour a 9×5-inch loaf pan. Set aside. In a medium bowl, sift together the flour, baking soda, baking powder, and salt. …

Medium Side Baking 404 Show detail

2 days ago msn.com Show details

Logo recipes Web Instructions. Cream the oil with the sugar until light and mixed thoroughly in a large mixing bowl. Beat the eggs in next, one at a time. Now add the lemon juice and lemon peel or …

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4 days ago msn.com Show details

Logo recipes Web Once the wet ingredients and dry ingredients are combined pour the blueberries into the batter and using a rubber spatula fold the berries gently into the bread batter. Pour the …

Ingredients Bread Ingredient 74 Show detail

1 week ago msn.com Show details

Logo recipes Web Sep 14, 2023  · Parmesan Zucchini Bread. This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, …

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1 week ago taste.com.au Show details

Logo recipes Web Amira says it’s all about where you keep it, saying: “I like to store my banana bread in a cool, dark place at room temperature. Storing it in the fridge tends to dry it out.”. Amira …

Bread 70 Show detail

1 week ago allrecipes.com Show details

Logo recipes Web May 12, 2024  · Preheat the oven to 350 degrees F (175 degrees C) and line two 8-inch loaf pans with parchment paper. Beat the sugar and butter together in the bottom of a large …

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1 week ago bonappetit.com Show details

Logo recipes Web May 9, 2024  · Step 1. Place a rack in middle of oven; preheat to 325°. Lightly coat an 8½x4½" loaf pan with nonstick vegetable oil spray. Line with piece of parchment paper, …

Vegetable 352 Show detail

1 day ago msn.com Show details

Logo recipes Web Pour the batter into a greased9×5-inch loaf pan.Bake at 325 for 75 to 90 minutes or until a toothpick comes out clean. Cool the loaf on a wire rack. To remove the banana bread …

Bread 212 Show detail

4 days ago azcentral.com Show details

Logo recipes Web 3 days ago  · Instructions: In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, paprika, garlic powder, onion powder, ½ teaspoon salt and ¼ teaspoon black …

Easy 337 Show detail

1 week ago msn.com Show details

Logo recipes Web Mar 7, 2024  · Start with a simple coconut flour fat head dough, resulting in a gluten-free and low-carb biscuit that’s both indulgent and guilt-free as a dinner side. Get the Recipe: …

Dinner Side 103 Show detail

1 week ago today.com Show details

Logo recipes Web 3 days ago  · Alex Guarnaschelli's Spicy, Buttery Garlic Bread. This can make a salad feel like a meal, it makes Italian-American night complete, it creates the pizzeria vibes at …

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3 days ago msn.com Show details

Logo recipes Web 2/3 cup sugar. 1 teaspoon salt. 1-1/2 cups raisins. 1-1/2 cups sour milk. 2 tablespoons canola oil. Instructions. Sift the dry ingredients together in your mixing bowl. Add the …

Ingredients Ingredient 451 Show detail

6 days ago msn.com Show details

Logo recipes Web Instructions. Preheat the oven to 350 F. and grease a bread pan (or line with parchment paper so the paper hangs over the sides). In a large mixing bowl, combine the pumpkin …

Side Bread 379 Show detail

5 days ago msn.com Show details

Logo recipes Web 1 teaspoon of salt. 3 large eggs. 3 tablespoons of canola oil. 1-1/2 cups of milk. Instructions. Sift the cornmeal, flour, baking powder, sugar and salt together in your mixing bowl and …

Bread Baking 192 Show detail

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