Leftover Steak Beef Stroganoff Recipe Recipes

2 weeks ago kristisfamilykitchen.com Show details

Logo recipes Web Instructions. Melt the butter in a large saucepan over medium heat. Add the diced onions & let them caramelize for a few minutes until a lovely golden brown & fragrant. (Be careful that the butter doesn’t burn.) Toss the steak with the flour & garlic pepper in a ziplock bag until all the steak pieces are coated evenly.

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1 week ago thespruceeats.com Show details

Logo recipes Web How to Make the Stroganoff With Raw Steak. If using raw beef, sprinkle the slices with salt and toss. Let rest for 15 minutes to help it come to room temperature. Heat a couple of tablespoons of butter in a small sauté pan until the foaming subsides. Sear the beef slices on both sides just until done.

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2 weeks ago easypeasyfoodie.com Show details

Logo recipes Web Cook for a further 2 minutes. When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, plus the leftover beef and any juices. Cook over a low heat for a further 3 minutes. Add a splash of water if it gets too dry. Finally, add the sour cream and heat gently until it just starts to bubble.

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1 week ago effortlessfoodie.com Show details

Logo recipes Web In a frying pan, heat the oil over medium heat. Add the onions and garlic and gently fry for 4-5 minutes until softened. 1 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves. Increase the heat and add the sliced mushrooms (and fresh steak strips if you don't have any leftover roast beef - see top tips below).

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2 days ago lemonythyme.com Show details

Logo recipes Web Instructions. In a large dutch oven, saute onion and shallot in 1 Tbl. butter until just tender, add in garlic and saute an additional minute, remove and reserve. Then add mushrooms, thyme, sage, tarragon, salt & pepper to pan and saute until soft and mushrooms have released liquid, remove and reserve with onions.

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1 week ago insanelygoodrecipes.com Show details

Logo recipes Web 1. Cut the beef and season with salt and pepper. 2. Brown the beef in a hot skillet. This means a minute or so – any more, and it’ll be tough. 3. Make the sauce. Sauté the aromatics, then add the mushrooms. When soft, add the flour, beef broth, Worcestershire sauce, sour cream, and mustard.

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3 days ago chezcarrcuisine.com Show details

Logo recipes Web 2 c. thick egg noodles, cooked al dente. ⅓ – ½ lb. thinly sliced rare steak. Heat butter in a heavy frying pan. Add the onion and cook for about 5 minutes. Add the mushrooms, and sauté until nicely browned. Add the garlic and cook for 1 minute. Stir in the flour and cook for 1 minute. Add the water, beef base, red wine, and Worcestershire ...

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4 days ago thecookful.com Show details

Logo recipes Web Cut cooked beef into small strips. Increase the amount of beef stock to 2 cups. Then, simmer leftover roast beef stroganoff for additional 20-30 minutes covered with the lid, stirring every 5 minutes. If the beef is still tough, add more stock and cook longer, until the beef becomes tender. If the sauce becomes too thick, add more beef stock.

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1 day ago bakeitwithlove.com Show details

Logo recipes Web How To Make Leftover Prime Rib Beef Stroganoff. Start with a large, deep frying pan or dutch oven and heat the olive oil to medium high heat, and shimmering. Add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic. Add the all-purpose flour, combine with ...

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1 week ago recipetineats.com Show details

Logo recipes Web Instructions. Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. Slice into 5mm / 1/5" strips (cut long ones in half), discarding excess fat. Sprinkle with a pinch of salt and pepper. Heat 1 tbsp oil in a large skillet over high heat.

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1 day ago foodnetwork.com Show details

Logo recipes Web Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to ...

› Steps: 7

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1 week ago spendwithpennies.com Show details

Logo recipes Web Sear the Beef: Cut the beef into strips and sear in a hot pan per the recipe below. Cook the Veggies: Cook onions & mushrooms in butter until softened. Make the Sauce: Stir in the flour and then add the remaining sauce ingredients and simmer. Stir in Sour Cream: Stir the beef back into the pan until heated through. Stir in sour cream & serve.

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1 week ago allrecipes.com Show details

Logo recipes Web Gather all ingredients. Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes. Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

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1 week ago allrecipes.com Show details

Logo recipes Web Directions. Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper. Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in …

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2 days ago gimmesomeoven.com Show details

Logo recipes Web Pour the beef stock mixture into the sauté pan, stir to combine, then let the mixture simmer for 5 minutes, stirring occasionally. Stir in the Greek yogurt (or sour cream) and cooked steak until combined. Taste and season with additional salt and pepper if needed.

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1 week ago thekitchn.com Show details

Logo recipes Web Tenderize the beef. In a sealable plastic bag, combine the steak strips, flour, salt, pepper, and hot paprika. Shake to evenly coat, then lightly tenderize the beef with a meat pounder or rolling pin. Brown the beef. Cook the beef in a hot skillet until just browned on both sides, about 30 seconds each side. Transfer to a plate.

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6 days ago seriouseats.com Show details

Logo recipes Web Add meat and cook, turning occasionally, until well-browned on both sides and center of steaks register 115°F (46°C) at the thickest part for rare or 125°F (52°C) for medium-rare. Remove from pan, transfer to a plate, and set aside. Add remaining vegetable oil to the same pan and add the mushrooms.

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1 week ago thepioneerwoman.com Show details

Logo recipes Web Remove and set all the meat aside. Step. 2 Add the remaining 1 tablespoon olive oil to the pan and add the onion, carrots, and mushrooms. Cook until the mixture is deep golden brown, about 5 minutes. Turn off the heat and add the brandy and 2 cups of the stock. Stir, scrape the bottom of the pan, and turn the heat to medium-high.

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6 days ago natashaskitchen.com Show details

Logo recipes Web Place a large deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer red. Sear beef in 2 batches so you don't overcrowd the pan.

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1 day ago delish.com Show details

Logo recipes Web Step 6 Thinly slice meat against the grain into 1/2" strips. Return steak and mushrooms to pan and toss to combine. Add sour cream mixture and noodles to pan and cook, tossing constantly, until ...

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4 days ago delicioustable.com Show details

Logo recipes Web Ten: Now add the browned tri-tip and all the drippings into the large sauté pan, skillet or dutch oven pot. Stir in the mushrooms and onions. Then add the beef stock slurry into the pan. Stir and cook slowly for 10 more minutes. Finally, add sour cream on low heat, and stir just before serving.

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2 weeks ago thepioneerwoman.com Show details

Logo recipes Web Garnish with lots of colorful toppings, like guacamole and pico de gallo. Get Ree's Chipotle Carne Asada Tacos recipe. 18. Con Poulos. If you've never fried tacos before, we promise you won't be disappointed. Cut your leftover steak into 1/2-inch pieces so it's bite-sized enough for the crispy taco shells.

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2 weeks ago bbc.co.uk Show details

Logo recipes Web Method. Heat the light olive oil in a large frying pan over a low–medium heat. Add the onion and cook gently for 10 minutes, or until softened and starting to caramelise. Stir in the garlic and ...

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2 weeks ago msn.com Show details

Logo recipes Web Mix buttered noodles with the beef mixture and combine well. Pour noodles mixture into the prepared baking dish. Sprinkle the top with crispy fried onions, then bake 20-25 minutes or until bubbly ...

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1 day ago msn.com Show details

Logo recipes Web Method. 1. Heat oil in pan over high heat. Cook mushrooms, for 4 minutes, stirring occasionally until light golden. Add the onion, garlic and mince, cook, stirring to break up mince for 5 minutes ...

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1 week ago msn.com Show details

Logo recipes Web Top tip: For tender kale, let it rest in the dressing for 15 minutes before serving with beef and grilled rye croutons.Get the Steak and Rye Panzanella recipe.RELATED: 37 Delicious Healthy Salads ...

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6 days ago cooks.com Show details

Logo recipes Web Saute onions and pepper in heated pot with olive oil. Add broccoli, carrots, potatoes, tomato and chicken. ... Ingredients: 14 (bouillon .. breast .. broccoli .. carrots .. cheese ...) 3. NON MEAT BEEF STROGANOFF. Peel the potatoes and slice into strips. Mix them with salt. Fry in the heated oil. Remove from oil and drain on paper towel.

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3 days ago simplyrecipes.com Show details

Logo recipes Web Devan Grimsrud is a Berlin-based freelance writer, editor, and recipe developer originally from Minneapolis, Minnesota. After working in television production with James Beard Award-winning chef Andrew Zimmern, she relocated to Berlin and became the managing editor at Kitchen Stories, an international digital cooking platform with millions of active …

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1 week ago pinterest.com Show details

Logo recipes Web Here are tasty tips and leftover roast beef recipes for using your leftover pot roast! Apr 25, 2024 - Pot roast is versatile and can be used in many ways! ... Easy Leftover Roast Beef Stroganoff Recipe. Easy Leftover Roast Beef Stroganoff - Effortless Foodie ... Transform your leftover steak into delicious and satisfying lunches with these 17 ...

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2 weeks ago msn.com Show details

Logo recipes Web Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the mushrooms and cook until golden and softened, about 3 to 5 minutes. Season the mushrooms with salt and black pepper ...

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1 day ago tastingtable.com Show details

Logo recipes Web Directions. To prepare the whipped feta, add the feta, yogurt, olive oil, garlic, lemon juice, lemon zest, thyme, and black pepper to a food processor. Pulse for 10 seconds or so, until the ...

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1 week ago ichisushi.com Show details

Logo recipes Web Enjoy your delicious and easy mushroom stroganoff! 4. Steak Tips with Creamy Mushroom Sauce. If you’re looking for a fancy dinner on a budget, steak tips are a great option. This cheaper cut of beef is elevated with a creamy mushroom sauce, making it a rich and satisfying dish. Pair it with rice, pasta, or mashed potatoes for a complete meal. 5.

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1 week ago msn.com Show details

Logo recipes Web Start with a layer of tortilla chips, then scatter thin strips of roast beef across them. Then add your grated cheese, and don't be shy, as you want as much gooeyness as possible in each layer. If ...

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1 day ago uchealth.org Show details

Logo recipes Web Cut beef across the grain into strips about 1 and 1/2 by 1/2 inches. Cook mushrooms, onions and garlic in butter in a 10-inch skillet over medium heat, stirring occasionally, until onions are tender. Remove from skillet. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce.

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5 days ago msn.com Show details

Logo recipes Web When making spruced-up ramen, simply take your bits of leftover beef and fry them off in the bottom of your pan. Once the steak is nice and browned, remove it from the pan and set it to the side ...

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4 days ago msn.com Show details

Logo recipes Web Bistec picado is similar to carne asada, except this recipe is sautéed and braised in a cast iron skillet while carne asada is cooked on the grill. You can adjust the seasonings in this Mexican ...

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