Lauki Sabzi Dudhi Recipe Recipes

3 days ago indianhealthyrecipes.com Show details

Logo recipes Directions

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5 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Heat oil in a 2 litre pressure cooker. Add 1 teaspoon cumin seeds.Let the cumin seeds splutter and crackle.Then add ½ cup chopped onions.Mix and begin to sauté onions on a medium-low flame till they turn translucent.

› 5/5 (23)
› Total Time: 25 mins
› Category: Main Course, Side Dish
› Calories: 118 per serving
1. Heat oil in a 2 litre pressure cooker. Add 1 teaspoon cumin seeds.
2. Let the cumin seeds splutter and crackle.
3. Then add ½ cup chopped onions.
4. Mix and begin to sauté onions on a medium-low flame till they turn translucent.

Medium 438 Show detail

1 day ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions First rinse the dudhi (lauki) very well in water. Then peel it.Heat 1.5 tablespoons oil in a pan. Keep the flame to a low.Cover with a lid, cook dudhi bhaji for 14 to 16 mins on a low flame or sim. Do check at …

› 5/5 (5)
› Total Time: 25 mins
› Category: Main Course
› Calories: 132 per serving
1. First rinse the dudhi (lauki) very well in water. Then peel it.
2. Heat 1.5 tablespoons oil in a pan. Keep the flame to a low.
3. Cover with a lid, cook dudhi bhaji for 14 to 16 mins on a low flame or sim. Do check at …

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2 days ago vegrecipesofindia.com Show details

Logo recipes Lauki kofta – a light tomato based curry dunked with koftas made from bottle gourd. the … Lauki sabzi – It is an easy and slightly spiced version of lauki sabzi. This is a very homely … Lauki thepla – Nutritious, savory thepla variety made with bottle gourd, whole wheat flour, … Lauki paratha – nutritious whole wheat flat breads made with bottle gourd, green chillies and … Lauki halwa – A sweet Indian dessert made with bottle gourd, milk, ghee, sugar and … See full list on vegrecipesofindia.com

1. Lauki kofta – a light tomato based curry dunked with koftas made from bottle gourd. the …
2. Lauki sabzi – It is an easy and slightly spiced version of lauki sabzi. This is a very homely …
3. Lauki thepla – Nutritious, savory thepla variety made with bottle gourd, whole wheat flour, …
4. Lauki paratha – nutritious whole wheat flat breads made with bottle gourd, green chillies and …
5. Lauki halwa – A sweet Indian dessert made with bottle gourd, milk, ghee, sugar and …

Bread Easy Recipes Breads Spice 178 Show detail

1 week ago tarladalal.com Show details

Logo recipes Web To make dudhi and chana dal sabzi, combine the bottle gourd, chana dal, salt and 1 cup of water in a pressure cooker, mix well and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Keep aside. Heat the oil in a deep non-stick kadhai and add the mustard seeds and cumin seeds.

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2 weeks ago nehascookbook.com Show details

Logo recipes Web Oct 1, 2021  · Wash and soak chana dal into slightly hot water for 30 minutes. Peel and cut dudhi pieces into medium size and keep it in water. In a pressure cooker, add soaked chana dal, dudhi pieces, turmeric powder, kashmiri red chili powder, ghee, and 1 cup water. Cover the cooker with a lid. Cook on medium heat for 3 whistles.

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2 weeks ago hebbarskitchen.com Show details

Logo recipes Web Mar 14, 2024  · Instructions. firstly, in a large kadai heat 2 tbsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 tsp kasuri methi, 1 tsp cumin until it turns aromatic. add 1 onion, 1 tsp ginger garlic paste and saute until it turns golden brown. further, add ½ tsp turmeric, ¾ tsp chilli powder, ½ tsp coriander powder and ¾ tsp salt.

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2 weeks ago indiankhana.net Show details

Logo recipes Web Oct 6, 2013  · Peel, wash and chop bottlegourd/lauki in small pieces, finely chop green chilies and coriander leaves. In a pan or wok heat oil add cumin seeds and allow to splutter. Add green chilies and saute until light brown. Add bottlegourd/lauki and mix well, cover and cook in slow to medium flame for 5-8 minutes with regular stirring.

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1 week ago nehascookbook.com Show details

Logo recipes Web Feb 26, 2024  · Mix well. Now add 2 cup grated dudhi (lauki), 1 cup coriander leaves, 1 tbsp green chilli paste, 1 tsp ginger paste, 1 tsp garlic paste, 1+3/4 cup coarse wheat flour and ¼ cup besan. Mix well and knead soft dough. Now grease your palms and take some of mixture and shape into cylinders. Boil water in a steamer.

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2 days ago cookwithnabeela.com Show details

Logo recipes Web Instructions. Add the oil into a pan and heat on medium heat until hot. Add the garlic paste and cumin seeds then sauté for 1 minute until fragrant. Add the finely diced onions and cook for 4-5 minutes until the onions are soft and slightly translucent.

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