Japanese Traditional Rice Recipes

1 week ago recipetineats.com Show details

Logo recipes WEB Accurately measure and place the rice in a large bowl. Add enough water (not in ingredients) to cover the rice and wash gently, then discard the water. Repeat the …

› Rice With Azuki Beans (Oseki… Instructions. Wash rice and soak in water for at least 30 min. Drain using a sieve. …
› Teriyaki Chicken Using the tip of a knife, poke the skin randomly. Heat a frying pan and cook …

Ingredients Ingredient 393 Show detail

2 weeks ago justonecookbook.com Show details

Logo recipes WEB In a small saucepan, bring 2 inches (5 cm) of water to a boil. Place ⅓ package konnyaku (konjac) in the boiling water and cook for 1 minute to get rid of any odor. Transfer the …

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1 week ago justonecookbook.com Show details

Logo recipes WEB Stir-fry and coat well with the oil. Add the cooked and cooled rice to the wok. With the spatula, use a slicing motion to separate the rice clumps without mashing or breaking …

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2 weeks ago justonecookbook.com Show details

Logo recipes WEB Once boiling, lower the heat to the stove’s lowest setting (make sure to use the right size of stove burner for your pot size). Open the lid and gently mix with a spoon, making sure …

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1 week ago chefjacooks.com Show details

Logo recipes WEB Bring to a boil: Drain rice, add water, and bring to a boil over medium heat. Simmer: Put the lid on and simmer over low heat for 10 minutes. Rest: Turn off the heat, and let it rest for …

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4 days ago seriouseats.com Show details

Logo recipes WEB Directions. Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Season with 1/2 teaspoon soy sauce, 1/2 teaspoon mirin (if …

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1 week ago recipetineats.com Show details

Logo recipes WEB Instructions. Wash rice and soak in water for at least 30 min. Drain using a sieve. Wash azuki beans and transfer to a saucepan with water (not in ingredients) just to cover the …

Sauce Ingredients Ingredient 333 Show detail

1 week ago feastingathome.com Show details

Logo recipes WEB Jun 10, 2021  · Quickly rinse the rice (or soak the rice for 20-30 mins) Place water and rice to a medium pot on the stove. Add scallion ends. Drizzle in a teaspoon of sesame oil and a pinch of salt. Bring to a simmer, cover tightly, lower heat. Simmer on low heat until all the water is absorbed, about 45 mins for brown rice.

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5 days ago norecipes.com Show details

Logo recipes WEB Instructions. Use your hands to crumble the rice. Heat a frying pan over medium-high heat until hot and then add the vegetable oil, swirling to coat the pan. Add the egg and let it …

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2 weeks ago thechefdojo.com Show details

Logo recipes WEB Step 3: Cook egg until half done and add rice. Turn your stove onto medium-high heat, add more oil to the pan (if necessary), and wait until the oil is hot. There should be enough …

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1 day ago chopstickchronicles.com Show details

Logo recipes WEB Drain the washing water and place the rice in a rice cooker. Add the kepl strip and water and cook the rice as per your rice cooker instructions. *3. While the rice is cooking, in a …

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1 week ago gurunavi.com Show details

Logo recipes WEB Apr 10, 2017  · Toppings include a range of seaweeds, fresh or cooked fish, arare rice crackers, sesame seeds, and furikake. Okayu and zosui are both dishes of rice cooked with plenty of liquid until becoming soft, thick and soupy. Okayu is made from uncooked rice cooked in water and served with ume plum, tsukemono, herbs, or other toppings.

Soup Fish 388 Show detail

1 week ago youtube.com Show details

Logo recipes WEB Basic fried rice recipe Japanese styleTraditional Japanese fried rice How to cook Yakimeshi fried rice📖FULL RECIPE: https://www.chefslabo.com/post/fried-ric...

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1 week ago norecipes.com Show details

Logo recipes WEB Mar 29, 2024  · Instructions. Put the 300 grams Japanese short-grain rice in a sieve and wash it in cold water until the water runs mostly clear. Drain the rice well and add it to a pot with high sides and a lid. Add the 1 ⅔ cup water and cover the pot with the lid. Let this soak for at least 30 minutes.

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2 weeks ago pickledplum.com Show details

Logo recipes WEB Stir fry for 30 seconds and add the leek and carrot. Toss and cook for about 2 minutes, until the vegetables have begun to soften. Add the cold rice and break it up. Add the lettuce …

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1 week ago yukiskitchen.com Show details

Logo recipes WEB Ingredients. 2 cups of Japanese rice. 2 cups water. Instructions. First wash the rice thoroughly in a sieve for a couple minutes, gently turning it over by hand until the water …

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2 weeks ago recipetineats.com Show details

Logo recipes WEB Instructions. 1st Box. While the rice is still hot or warm, place the rice in the bento box and let it cool. Put snow pea shoots goma-ae in a foil cupcake liner and place it next to the …

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1 week ago justonecookbook.com Show details

Logo recipes WEB 8. Ten Don (Tempura Donburi) 天丼. Golden crispy shrimp and vegetable tempura served over steamed rice and drizzled with tentsuyu (tempura dipping sauce), this Ten Don …

Sauce Vegetable 91 Show detail

1 week ago masterclass.com Show details

Logo recipes WEB 1 teaspoon soy sauce. 1. In a wok or large frying pan, heat oil over medium-high heat until shimmering. 2. Add the scallion whites and garlic and stir fry until fragrant, about 30 …

Sauce Medium 262 Show detail

6 days ago japanwondertravel.com Show details

Logo recipes WEB Add eggs, dashi and salt and whisk in the bowl. Put the oil into the pan. Put 2/3 of 1 egg and when the small bubbles appear, poke the bubble to release the air. When the egg …

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1 week ago bakeitwithlove.com Show details

Logo recipes WEB Bring wok or skillet to high heat with hibachi cooking oil blend or alternative (cottonseed, canola, peanut oil). Scramble the egg. Cook the egg in the heated oil, quickly breaking …

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2 weeks ago tiger-corporation.com Show details

Logo recipes WEB Miso Soup. Making this iconic Japanese soup recipe in your rice cooker is as simple as using the Slow Cook setting to cook the sliced onions for 30 minutes. The onions add …

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1 week ago msn.com Show details

Logo recipes WEB It's made primarily from glutinous rice flour, sugar, and water, resulting in a sticky and chewy texture. 5. Sweet Fermented Rice (Jiu Niang) Sweet Fermented Rice (jiu niang …

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2 days ago realsimple.com Show details

Logo recipes WEB Slow Cooker Coq au Vin. Caitlin Bensel. Bold and rich in flavor, this slowly braised chicken dish comes together slowly but easily for a special dinner for two, plus leftovers that …

Dinner 187 Show detail

1 week ago sandiegouniontribune.com Show details

Logo recipes WEB 6 cups/160 grams Rice Krispies cereal. DIRECTIONS. 1. Grease a 9-inch square baking pan with sesame oil. 2. In a large pot, melt the butter over medium-high and cook, …

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1 day ago recipetineats.com Show details

Logo recipes WEB Using the tip of a knife, poke the skin randomly. Heat a frying pan and cook the chicken, skin side down. Turn the chicken over and cook further. Add the Teriyaki Sauce to the …

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1 week ago justonecookbook.com Show details

Logo recipes WEB Turn on the heat to medium and bring it to a simmer. Once simmering, add the chicken on top of the onions. Make sure the onions and chicken are evenly distributed. Once …

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1 week ago bostonglobe.com Show details

Logo recipes WEB Get 6 Months of Unlimited Access for $1. A mini chirashi bowl at Maruichi Japanese Food & Deli in Providence, R.I. Alexa Gagosz. A Choco Pie. Quercus Acuta. A row of onigiri at …

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2 days ago allrecipes.com Show details

Logo recipes WEB 15 Casseroles for Your 9x13 Pan Just Like Mom Used to Make. 18 9x13 Recipes That Are Family Reunion Classics. 20 Easy Dinner Recipes for Beginners. Find easy dinner …

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