Japanese Spicy Edamame Recipes

1 week ago justonecookbook.com Show details

Logo recipes Edamame beans are green soybeans, with a sweet, mild, and buttery taste. The two main ways to enjoy edamame: in pods or shelled. In Japan, edamame beans are often boiled in salted water in their pods … See more

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2 weeks ago skinnytaste.com Show details

Logo recipes Recipe Instructions *If frozen, place edamame in a microwave-safe bowl and heat edamame for 2-3 minutes, or … In a small bowl, combine orange zest, cayenne, sesame seeds and black pepper. Set aside.In a small sauce pot, bring soy sauce, chicken broth and honey to a slow boil over medium … Continue to gently boil until sauce is reduced by half, about 5 to 6 minutes.

› Ratings: 6
› Calories: 152 per serving
› Category: Appetizer, Side Dish, Snack
1. *If frozen, place edamame in a microwave-safe bowl and heat edamame for 2-3 minutes, or …
2. In a small bowl, combine orange zest, cayenne, sesame seeds and black pepper. Set aside.
3. In a small sauce pot, bring soy sauce, chicken broth and honey to a slow boil over medium …
4. Continue to gently boil until sauce is reduced by half, about 5 to 6 minutes.

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1 week ago thespruceeats.com Show details

Logo recipes Web May 26, 2021  · Gather the ingredients. The Spruce / Ana Maria Stanciu. Cook frozen edamame (in their shells) in boiling water for 5 minutes. The Spruce / Ana Maria Stanciu. Rinse quickly with cold water. Drain completely. Set aside, and allow edamame to dry off slightly. Use a paper towel if necessary to remove excess water.

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4 days ago evergreenkitchen.ca Show details

Logo recipes Web Feb 26, 2017  · Boil edamame: Bring a large pot of salted water to boil over medium-high heat. Add edamame and cook until tender, 4 to 5 minutes. Drain edamame. Season edamame: Transfer edamame to a large bowl. Add sesame oil and toss to coat. Sprinkle with Shichimi Togarashi, sesame seeds, and salt. Toss to coat.

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2 days ago norecipes.com Show details

Logo recipes Web Oct 18, 2023  · Heat a frying pan over medium-high heat until hot. Add the olive oil and garlic and saute until the garlic is fragrant and starting to brown. Add the edamame and toss to coat with the oil. When the edamame has been reheated, add the chili flakes, crushed black pepper, and salt. Toss, to coat the soybeans evenly and serve immediately.

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5 days ago asianinspiredeats.com Show details

Logo recipes Web Jul 30, 2018  · Bring a large pot of water to a boil and add in the edamame pods. Boil for 4 to 5 minutes or until just tender. Drain in a colander and place in a large mixing bowl. Toss the edamame with the sesame oil. Sprinkle in the sriracha seasoning, salt, and toasted sesame seeds. Serve warm as a snack or side.

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1 day ago yummly.com Show details

Logo recipes Web The Best Japanese Spicy Edamame Recipes on Yummly | Soba Noodle Bowl, Edamame Hummus (japanese Flavors), Japanese Beef And Rice Skillet

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4 days ago nutfreewok.com Show details

Logo recipes Web Set a timer for 5 minutes. In the meantime, heat a large or medium sized frying pan on medium heat. Add the freshly ground or crushed Sichuan peppers and toast until fragrant, remove the pan from heat. When the edamame is ready, drain, and transfer to the frying pan and toss to coat the edamame pods with Sichuan pepper.

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2 weeks ago msn.com Show details

Logo recipes Web This easy Yaki Onigiri is crispy outside, tender and chewy inside, and fits right in your hand. Ready in under 30 minutes to blow your tastebuds away! 8. Japanese Egg Sandwich. Meet your new fave ...

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