How To Pressure Cook A Pot Roast Recipes

1 week ago allrecipes.com Show details

Logo recipes Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper. Pour in beef broth and Worcestershire sauce; ad… See more

Sauce Medium Side Recipes Beef 392 Show detail

3 days ago thefoodieeats.com Show details

Logo recipes Recipe Instructions Bring chuck roast to room temperature, then season well with salt and pepper.Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both … Add 1 onion and celery to pot and cook for 2 minutes, until soft and translucent. Then add … Add red wine to deglaze the pot, making sure to scrape up all bits. Let wine simmer for at …

› 5/5 (57)
› Calories: 209 per serving
› Category: Main Course
1. Bring chuck roast to room temperature, then season well with salt and pepper.
2. Heat the Instant Pot using the sauté setting. Once hot, add oil, then sear roast on both …
3. Add 1 onion and celery to pot and cook for 2 minutes, until soft and translucent. Then add …
4. Add red wine to deglaze the pot, making sure to scrape up all bits. Let wine simmer for at …

145 Show detail

1 week ago pressurecookrecipes.com Show details

Logo recipes Recipe Instructions Brown Chuck Roast: Heat up Instant Pot using Sauté More function. Wait until it says HOT … Sauté Onion & Garlic: Add in sliced onions and saute until softened. Add in a pinch of … Deglaze Instant Pot: Pour in a dash of red wine or balsamic vinegar, then deglaze by … Pressure Cook Pot Roast: Add 1 cup (250ml) of chicken stock, 1 tbsp (15ml) regular soy …

1. Brown Chuck Roast: Heat up Instant Pot using Sauté More function. Wait until it says HOT …
2. Sauté Onion & Garlic: Add in sliced onions and saute until softened. Add in a pinch of …
3. Deglaze Instant Pot: Pour in a dash of red wine or balsamic vinegar, then deglaze by …
4. Pressure Cook Pot Roast: Add 1 cup (250ml) of chicken stock, 1 tbsp (15ml) regular soy …

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2 weeks ago instantpotcooking.com Show details

Logo recipes Recipe Instructions Rub the roast with olive oil.Generously coat with Montreal Steak seasoning.Using the Instant Pot Saute function, sear the beef on all sides, then set aside.Add a splash of broth to the pot and stir, scraping up any brown bits to deglaze it.

1. Rub the roast with olive oil.
2. Generously coat with Montreal Steak seasoning.
3. Using the Instant Pot Saute function, sear the beef on all sides, then set aside.
4. Add a splash of broth to the pot and stir, scraping up any brown bits to deglaze it.

Side Beef 367 Show detail

3 days ago instantpoteats.com Show details

Logo recipes Web 2 days ago  · You want to cook the pot roast in your air fryer at 325℉ with no added vegetables or liquid for ten minutes. This way, the vegetables will not overcook and …

Vegetable 272 Show detail

4 days ago msn.com Show details

Logo recipes Web Step 1. Mix all the seasonings together and then rub all over the roast. Step 2. Sear the roast in a large Dutch oven then remove it from the pot. Step 3. Saute the mushrooms in …

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