How To Cook Steam Recipes

2 days ago acouplecooks.com Show details

Logo recipes Recipe Instructions Chop the vegetables into uniform pieces.Place about 1 inch of water in a pot or saucepan. If using a steamer basket without a … Once boiling, add the vegetables (in the steamer basket, if it has a handle). Steam with the … Carefully remove the vegetables to a bowl. Toss with olive oil, kosher salt, and freshly …

› 5/5 (1)
› Category: Side Dish
› Cuisine: Vegetables
› Calories: 147 per serving
1. Chop the vegetables into uniform pieces.
2. Place about 1 inch of water in a pot or saucepan. If using a steamer basket without a …
3. Once boiling, add the vegetables (in the steamer basket, if it has a handle). Steam with the …
4. Carefully remove the vegetables to a bowl. Toss with olive oil, kosher salt, and freshly …

Sauce Vegetable 136 Show detail

6 days ago izzycooking.com Show details

Logo recipes Steamed Broccoli. Steaming broccoli is quick and easy, and comes out perfectly tender … Steamed Crab Legs. Using a steamer to reheat crab legs is incredibly easy! Just place the … St eamed Carrot Cake. This steamed carrot cake is perfectly moist, tender, and delicious! It … Steamed Salmon. The salmon in this dish is perfectly seasoned with coriander, cumin, and … Steamed Spinach. Spinach takes just minutes to make and is perfectly tender when … See full list on izzycooking.com

› Servings: 4
› Published: May 1, 2022
› Total Time: 6 mins

Easy 291 Show detail

1 week ago thewoksoflife.com Show details

Logo recipes Here are some examples of my favorite steamed recipes on the blog: 1. Steamed Lotus Leaf Buns(so versatile, you can fill them with practically anything!) 2. Steamed Ribs with Sticky Rice(the flavor of juicy pork ribs infuses the sticky rice) 3. Steamed Eggplant, Hunan-Style(a delicious appetizer before any meal) 4. Steamed Pork with Rice Powder (Fe...

› 5/5 (11)
› Category: Chinese Steaming
› Cuisine: Chinese
› Total Time: 1 hr 10 mins

Appetizer Recipes 405 Show detail

1 week ago thekitchn.com Show details

Logo recipes Web Sep 16, 2022  · Bring the water to a boil: Bring the water to a boil over high heat. When you hear the water bubbling and see steam starting to emerge from the pot, it's ready. Add the vegetables, cover and reduce the heat: Scatter the vegetables over the steamer basket. Cover the pot and reduce the heat to medium.

Medium Vegetable 55 Show detail

6 days ago marthastewart.com Show details

Logo recipes Web Feb 13, 2011  · Tips for Steaming. To steam foods, make sure the ingredients are not immersed in the water. Over a pot of water, add a collapsible pot or Chinese bamboo steamer, then add the foods you want to steam. Cover, bring the water to a boil, then reduce to a simmer. Cooking times vary, depending on the foods being steamed.

Ingredients Ingredient 126 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Web Directions. Bring 2 1/2 cups water, 1/4 onion, 1 bay leaf, 1 quartered celery stalk and a few peppercorns to a boil in a large pot. Add 3 pounds scrubbed steamer clams; cover and cook until they ...

› Author: Food Network Kitchen
› Difficulty: Easy

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1 day ago recipes.net Show details

Logo recipes Web May 13, 2024  · Step 2: Season Your Chicken. Next, season the chicken with your desired seasonings. You can opt for a simple combination of salt and black pepper, or get creative by using a mix of herbs and spices. Rub the seasonings all over the chicken, ensuring that each piece is well-coated.

Spice Spices 393 Show detail

1 week ago recipes.net Show details

Logo recipes Web May 10, 2024  · Step 2: Preparing the Beef. Start by cutting the beef into thin slices. This will ensure that it cooks evenly and quickly during the steaming process. Marinate the beef slices with your preferred seasonings. You can use a combination of soy sauce, garlic, ginger, and a hint of sesame oil for a flavorful marinade.

Sauce Beef 382 Show detail

1 week ago foodandwine.com Show details

Logo recipes Web Sep 27, 2022  · Fill a large lidded pot or a well-stabilized wok with about an inch of water and bring to a boil; reduce to a simmer, add the steamer (s), and cover to trap that steam. Cook, keeping an eye on the ...

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1 week ago recipes.net Show details

Logo recipes Web Apr 17, 2024  · Add water and salt: In a saucepan or rice cooker pot, add the rinsed rice, water, and a pinch of salt (if using). Mix gently. Prepare the steamer: Fill the base of the steamer with water, making sure it doesn’t reach the level of the steaming basket. Bring the water to a simmer. Place the rice in the steamer: Transfer the rice mixture to the ...

Sauce 77 Show detail

4 days ago masterclass.com Show details

Logo recipes Web Jun 19, 2023  · Steam the clams, shaking the pan every so often, until each shell is open, 5–7 minutes. 4. Remove the cooked clams from the pan, and place them in a deep serving bowl. 5. Add the butter to the leftover juices in the pan, and melt. Stir in chopped parsley and a squeeze of lemon juice, and divide into small bowls. 6.

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2 days ago msn.com Show details

Logo recipes Web On the stovetop. To steam vegetables on the stovetop, chop your vegetables into uniform pieces. Place a steamer basket in a large saucepan or Dutch oven with about an inch of water, so that it ...

Sauce Vegetable 314 Show detail

1 day ago allrecipes.com Show details

Logo recipes Web Jul 10, 2019  · Cut top 1 inch (or so) of the artichoke and discard. Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors. Fill the bottom of a pot with a couple of inches of water, adding garlic, lemon juice, and bay leaf to the water. Place a steamer basket in the pot, making sure that the water does not flow over the bottom of the ...

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1 week ago allrecipes.com Show details

Logo recipes Web 6 days ago  · Simply add your steamer basket to a pot or large saucepan that is filled with an inch or two of water. Bring your water to a boil over medium-high heat and then gently place your eggs into the basket, cover, and then cook and let steam for 15 minutes. Once the eggs are cooked, transfer eggs into a bowl of ice water to let cool and then get ...

Sauce Medium Recipes 190 Show detail

1 week ago cookingwithclaudy.com Show details

Logo recipes Web 1 day ago  · Set aside. Add cooking oil to a pot over medium heat, sauté the onion and garlic for 1 minute. Add the peppers, okra, thyme, and pimento. Stir fry until peppers sweat or soften for 2 minutes. Add the salt, black pepper, fish seasoning, bouillon, ginger, green onion, ketchup and broth. Stir to combine.

Medium Side Fish 155 Show detail

3 days ago bhg.com Show details

Logo recipes Web 3 days ago  · To roast green beans: Preheat oven to 450°F. On a 15x10x1-inch baking pan, toss 1 pound of beans with 2 tablespoons of olive oil. Season with salt and pepper to taste. Spread out beans in a single layer across the pan. Roast 15 to 20 minutes or until beans are beginning to blister and are crisp-tender.

Baking 273 Show detail

1 day ago houstonchronicle.com Show details

Logo recipes Web 1 day ago  · 1 teaspoon cumin seeds. Instructions: In a wide Dutch oven, place the artichokes in a single layer on their side. Pour 6 to 8 cups of water on top and sprinkle the spices and 1 tablespoon of salt ...

Side Spice Spices 106 Show detail

1 week ago eater.com Show details

Logo recipes Web 8 hours ago  · Step 1: Line a baking sheet with foil and spray it with cooking spray. Adjust an oven rack so it is 4 inches below the broiling element and preheat the broiler on high. Cut off the stem of the ...

Baking 490 Show detail

1 week ago thepioneerwoman.com Show details

Logo recipes Web May 20, 2024  · Step. 1 Whisk together the salt, paprika, black pepper, garlic powder, brown sugar, onion powder and cumin in a small bowl. Step. 2 Season your steak generously on both sides with the spice rub. Store any extra spice rub in an airtight container for up to 3 months. This easy steak rub recipes combines a little brown sugar with spices like cumin ...

Side Easy Recipes Spice Spices 146 Show detail

2 weeks ago msn.com Show details

Logo recipes Web Place each ear of shucked corn on a 12-inch square piece of heavy-duty foil. Place 1 tablespoon of unsalted butter on each ear and then wrap the corn tightly in foil. Place corn on a baking sheet ...

Baking 400 Show detail

1 week ago msn.com Show details

Logo recipes Web Season the vegetables with salt and pepper, and put them in the bottom of the Dutch oven before you place the meat on top. You typically don't need much extra butter or oil for the vegetables ...

Meat Vegetable 173 Show detail

5 days ago thepioneerwoman.com Show details

Logo recipes Web 6 days ago  · Bring your steak to room temperature. If your steak is cold, it won't cook as evenly, so be sure to leave your steaks out at room temperature for about 30 minutes. Season your steaks—whether you like to go bold with flavor or keep things simple with just salt and pepper. Make sure the grill or pan is hot. This will ensure you get a nice crust ...

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6 days ago recipes.net Show details

Logo recipes Web Feb 1, 2024  · Fill it with water, leaving enough space for the clams to fit comfortably. Add a generous amount of sea salt to the water to enhance the flavor of the clams. Place the pot on the stove and bring the water to a boil. Once the water is boiling, carefully add the clams to the pot. Cover the pot and let the clams steam for about 5-7 minutes.

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1 week ago outsideonline.com Show details

Logo recipes Web May 21, 2024  · To sear on the Big Green Egg, I simply point a leaf blower at the intake from a few feet away, then watch the thermometer dial spin around as a wall of flame emerges from the top. 30 seconds on ...

Side 122 Show detail

2 weeks ago washingtonpost.com Show details

Logo recipes Web May 18, 2024  · Roasted. Braised green beans. 6 min. Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of ...

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5 days ago eatthis.com Show details

Logo recipes Web 2 days ago  · Calories: 300. Fat: 13 g (Saturated Fat: 5 g) Sodium: 570 mg. This delicious stir-fry meal provides a boost of protein from the flank steak (about 24 grams of protein per serving). Because it uses only a small amount (0.5 tablespoons per serving) of hoisin sauce, your overall carbohydrate and sugar intake remains low.

Sauce 308 Show detail

4 days ago msn.com Show details

Logo recipes Web Place steaks and marinades in a zip-top storage bag and press out the air to ensure the marinade is fully spread across the whole cut of meat. Allow the steak to lay flat in the fridge. Place the ...

Meat 337 Show detail

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