Homemade Sauerkraut In Crock Recipes

1 week ago practicalselfreliance.com Show details

Logo recipes Regardless of the type of crock, the process of making sauerkraut is the same. Start by shredding or chopping the cabbage. I generally slice the cabbage in half, take out the core and then slice it into long, thin strips. You can use a mandoline cabbage sliceror just a sharp chef’s knife. That’s my preference, … See more

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions … Add vinegar and sugar to skillet; cook and stir 5 minutes.Add sauerkraut and caraway seeds to skillet; stir to combine.Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 …

› 5/5 (1)
› Total Time: 1 hr 20 mins
› Category: Side Dishes
› Calories: 173 per serving
1. In a large skillet, cook bacon and onions over medium heat until bacon is crisp and onions …
2. Add vinegar and sugar to skillet; cook and stir 5 minutes.
3. Add sauerkraut and caraway seeds to skillet; stir to combine.
4. Transfer mixture to 4-qt. slow cooker. Cover and cook on low to allow flavors to blend, 1-2 …

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1 week ago bumblebeeapothecary.com Show details

Logo recipes Recipe Instructions Clean crock thoroughly with dish soap and water and let air dry.Wash cabbages and remove any outer leaves that don't look good.Remove cores from cabbage, and shred cabbages with a sharp knife, food processor, or … Put shredded cabbage in a bowl and sprinkle with salt. Add 3 TBSP mineral salt per 5 lb. of …

1. Clean crock thoroughly with dish soap and water and let air dry.
2. Wash cabbages and remove any outer leaves that don't look good.
3. Remove cores from cabbage, and shred cabbages with a sharp knife, food processor, or …
4. Put shredded cabbage in a bowl and sprinkle with salt. Add 3 TBSP mineral salt per 5 lb. of …

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1 week ago littlehomeinthemaking.com Show details

Logo recipes WEB Oct 10, 2022  · Pour the water or brine into the crock just enough to submerge the shredded cabbage. Once you have enough liquid in the crock, add a fermentation weight on top …

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3 days ago foragerchef.com Show details

Logo recipes WEB Feb 16, 2024  · You can use any variety of cabbage to make sauerkraut, including regular green cabbage or red cabbage. If you haven't made it before, prepare the best …

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5 days ago makehealthyrecipes.com Show details

Logo recipes WEB Feb 2, 2023  · 2. Next, Prepare the veggies. Remove the coarse outer leaves, and save two unblemished leaves from the cabbage head. Remove the thick core, then shred the …

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1 day ago allrecipes.com Show details

Logo recipes WEB Dec 12, 2023  · Directions. Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 …

Recipes 252 Show detail

1 week ago allrecipes.com Show details

Logo recipes WEB Dec 13, 2023  · Directions. Mix sauerkraut and brown sugar together in a medium bowl. Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. …

Medium Recipes 290 Show detail

1 week ago lehmans.com Show details

Logo recipes WEB Oct 19, 2016  · 2.) Weigh your trimmed cabbages for a total weight and write it down for accuracy in measuring in the salt later. 3.) Using a food processor, a hand shredder or a …

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5 days ago almanac.com Show details

Logo recipes WEB May 6, 2024  · At this point, simply keep the cabbage below the brine with the plate, cover the crock tightly, and store at 40°F to 50°F. If your cellar isn’t that cool, heat the …

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6 days ago thespruceeats.com Show details

Logo recipes WEB Dec 21, 2022  · Hot Pack: Bring sauerkraut and liquid slowly to a boil in a large kettle, stirring frequently. Remove from heat and fill sterilized jars rather firmly with sauerkraut …

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2 days ago daringgourmet.com Show details

Logo recipes WEB Jan 6, 2024  · Chop the cabbage and place it in a large flat-bottomed bowl. Salt the cabbage. Pound the cabbage to release its juices. Transfer the cabbage to a glass or …

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5 days ago seriouseats.com Show details

Logo recipes WEB Aug 31, 2023  · If there is not enough brine, top it up with a 2% salt solution. (You can make this by dissolving 2 grams of salt in 100 grams of water; 1 cup of water would require …

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1 week ago msn.com Show details

Logo recipes WEB Pat the meat dry. Place the meat, fat side up, into a screaming hot pan and sear for at least 4 minutes. Flip the meat to sear on all sides. Remove the pork and place in the slow …

Side Meat 474 Show detail

2 weeks ago msn.com Show details

Logo recipes WEB First, butter the pumpernickel swirl bread, which looks incredible. Then, add the fillings, including slices of corned beef, Swiss cheese, sauerkraut, and Thousand Island …

Bread Beef 456 Show detail

1 day ago msn.com Show details

Logo recipes WEB Add sauerkraut to the skillet and heat until warmed. Add kielbasa to the sauerkraut mixture and cook covered for 5-10 minutes over low heat. Sheet Pan. - Preheat oven to …

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2 days ago thepioneerwoman.com Show details

Logo recipes WEB 2 days ago  · They come out perfectly tender and smothered in gravy. You can even use your slow-cooker to make easy Crock-Pot chicken recipes, holiday sides, and slow …

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1 week ago tastingtable.com Show details

Logo recipes WEB Jun 2, 2024  · Brown chicken before it goes into the crockpot for flavorful coq au vin. To follow our crockpot coq au vin recipe, De Witt suggests browning the chicken …

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4 days ago thepioneerwoman.com Show details

Logo recipes WEB 3 days ago  · Slow Cooker Chicken Enchiladas. You can make the chicken and bean filling for these enchiladas way in advance. Then just roll it up in corn tortillas, stick it in a …

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2 weeks ago wholefully.com Show details

Logo recipes WEB May 20, 2024  · Slice the cucumber into your desired form—spears, slices, or leave whole. In a large saucepan, combine the sugar, pickling salt, vinegar, water, and pickling spice. …

Sauce Spice 179 Show detail

3 days ago msn.com Show details

Logo recipes WEB Dec 26, 2023  · Beef Barbacoa. Step on a kitchen with the vibrant flavors of Beef Barbacoa, slow-cooked to melt-in-your-mouth tenderness. This dish effortlessly captures the …

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