Homemade Canned Fruit Recipes

2 weeks ago tasteofhome.com Show details

Logo recipes WEB Orange-Pistachio Quinoa Salad. Add this fresh and healthy quinoa recipe to your holiday spread. Its citrusy, nutty taste is simply delicious. —Jean Greenfield, San Anselmo, California. Go to Recipe. 6 / 50. Pineapple Upside-Down Bundt Cake Recipe photo by Taste of Home.

› Creamy Frozen Fruit Cups In a large bowl, beat the cream cheese and sugar until fluffy. Halve 9 cherries; chop …
› Pineapple Pretzel Fluff Meanwhile, in a large bowl, beat cream cheese and remaining 1/2 cup sugar …
› Pear Bundt Cake Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large …
› Healthy Canned Fruit Recipes Orange-Pistachio Quinoa Salad. Add this fresh and healthy salad to your holiday …

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6 days ago pinkwhen.com Show details

Logo recipes WEB This unique Pineapple Peach Fruit Salsa recipe is a little spicy and a great summer or winter salsa, using fresh or canned and frozen fruit. Get the Recipe: Pineapple Peach Fruit Salsa. Creamy Cheesecake Fruit Salad Creamy Cheesecake Fruit Salad. Photo credit: Simply Happy Foodie.

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1 week ago practicalselfreliance.com Show details

Logo recipes WEB Elderberries. Ripe Mangos (Green mangos are fine) Persimmon. Watermelon. White Peaches (regular peaches are fine) If you’re not sure, please check the type of fruit you’re using by looking up the average pH of that particular fruit. Better yet, use a safe, tested fruit canning recipe from a good source.

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1 week ago allrecipes.com Show details

Logo recipes WEB 15 Luscious Desserts That Start With Canned Fruit. Canned fruit just might be the secret ingredient in your next favorite dessert. Cakes, pies, and cobblers all benefit from these flavorful and fresh-tasting fruits, whether you're using a classic like cherries or going for a more tropical twist with pineapples.

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1 week ago thriftyfrugalmom.com Show details

Logo recipes WEB Other Canning Recipes. 1. Tomato Soup via Yankee Homestead Open a jar of this homemade soup, add a few other ingredients and heat it all up for a simple, healthy convenient meal all year long! 2. Ham and Bean Soup via The Grateful Girl Cooks Canning this classic allows you to have an easy meal any time you need it! You will need a …

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1 day ago saltysidedish.com Show details

Logo recipes WEB Canned Pumpkin Recipe. Before you ask, yes, pumpkin is a fruit. Canned pumpkin comes in its natural form and pre-spiced form listed as canned pumpkin pie on the label.. Without canned pumpkin there would be a lot less pumpkin pie recipes out there as most people do not have the patience to cut and cook a real pumpkin before getting started.

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1 week ago thesouthernladycooks.com Show details

Logo recipes WEB Instructions. Cobbler Instructions. Spray a 3 quart casserole dish. Pour the brown sugar and flour into the dish and mix well with a wire whisk. Pour enough of the juice from the peaches into the flour mixture until it is smooth and syrupy. Add the drained pineapple, the undrained peaches and fruit cocktail, the vanilla extract and mix.

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1 week ago lanascooking.com Show details

Logo recipes WEB Preheat oven to 350 degrees. Allow all the fruits to drain very well in a colander. Layer the fruits in a 9×13 baking dish. In a small saucepan over medium heat, combine the brown sugar, curry powder and butter. Heat until the butter and sugar are completely melted.

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1 day ago thespruceeats.com Show details

Logo recipes WEB Heat the oven to 425 F. Lightly grease an 8- or 9-inch-square glass pan. Pour fruit into the pan. In a small bowl, combine oatmeal, flour, nuts, and melted butter. Add the optional tablespoon of sugar if desired, and stir to combine well and until the topping clumps together. Sprinkle over the fruit.

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1 week ago nytimes.com Show details

Logo recipes WEB 1. Place can of fruit in freezer for about 12 hours or longer. 2. Remove can from freezer, briefly dip in hot water, then remove the top. Pour any juices into a food processor. Remove the bottom ...

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1 week ago allrecipes.com Show details

Logo recipes WEB Hawaiian Cole Slaw. 123 Ratings. Easy Peach Cobbler with Canned Peaches. 9 Ratings. Instant Pot Tacos al Pastor. 12 Ratings. Bourbon-Glazed Ham. 68 Ratings. Baked Pineapple.

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1 day ago temeculablogs.com Show details

Logo recipes WEB Instructions. In a bowl mix coffee cake mix (not brown sugar bag, set aside for now), egg and liquid from can of pears. Use a knife to dice diced pears in can smaller, then pour into your bowl and gently fold together. Preheat oven to 350 degrees F. and spray the inside of a 8×8 pan with non stick spray.

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2 days ago creativecanning.com Show details

Logo recipes WEB Turn down the heat to low and keep the juice at 190 F for 5 minutes. Add sugar if using, and stir to dissolve. Ladle the hot juice into prepared jars, leaving 1/4 inch headspace. Apply canning lids and screw-on rings to finger tight. Process in a water bath canner for 15 minutes for half-pints, pints, and quarts.

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6 days ago sbcanning.com Show details

Logo recipes WEB Preparing fruit: Stem and wash grapes, and keep in ascorbic acid or lemon juice. Dip ripe but firm peaches, a few at a time, in boiling water for 1 to 1-1/2 minutes to loosen skins. Dip in cold water and slip off skins. Cut in half, remove pits, cut into 1/2-inch cubes and keep in solution with grapes. Peel, halve, and core pears.

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1 week ago seekingthervlife.com Show details

Logo recipes WEB How To Make Canned Fruit Salad with Marshmallows. Slice bananas, and drain the pineapple, mandarin oranges, and cherries. In a medium-sized bowl, add all the ingredients and stir to combine. Transfer to an airtight container and …

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5 days ago favfamilyrecipes.com Show details

Logo recipes WEB Place the canning lids in a large saucepan of hot water and simmer until ready to use. Prepare a large pot of water and bring it to a boil on the stove. Fill the sink with cold water, or prepare a large bowl of ice water. In another large pot, combine the 12 cups of water and 6 cups of sugar.

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1 week ago feastgloriousfeast.com Show details

Logo recipes WEB Open the 400g Canned Fruit Cocktail and pour into a small baking dish. Sprinkle the crumble topping over the fruit. Heap the crumble up more in the middle of the dish and keep it thinner at the edges. Lightly sprinkle 1 tbsp Demerara Sugar over the top of the crumble for extra crunch. Bake for 40 minutes then serve warm.

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5 days ago tasteofhome.com Show details

Logo recipes WEB Slow-Cooker Italian Sloppy Joes. These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event, simplify things by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight.

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1 week ago peartreekitchen.com Show details

Logo recipes WEB Preheat oven to 350 degrees. Place butter into 9 X 9 pan and place pan into oven as it preheats. This melts the butter and lubes up the pan to prevent the cobbler from sticking. Mix together the flour, sugar, and milk. Once the butter is melted, and the oven preheated, pour the flour/sugar/milk mixture into the pan.

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2 weeks ago iheartnaptime.net Show details

Logo recipes WEB Blueberry: Use 2 cans blueberry pie filling or 4 cups fresh blueberries + 1/2 cup sugar. Crockpot method: Pour the fruit in the bottom of the crockpot. Dump the cake mix on top and add the sliced butter. Cook on low for 3-4 hours or on high for 2-3 hours.

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1 week ago creativecanning.com Show details

Logo recipes WEB Prepare a water bath canner, jars, lids, and rings before beginning. The canner should be preheated for hot pack, and it should be simmering at around 180 to 190 F when the jars are loaded. Lemonade and lemonade concentrate can be …

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1 week ago msn.com Show details

Logo recipes WEB Making sorbet with canned fruit starts with placing a tin in the freezer. Once it's frozen, remove the lid and add juices to a food processor before sliding out the frozen fruit block and ...

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2 weeks ago sbcanning.com Show details

Logo recipes WEB Instructions. In a large stainless steel pot or enameled dutch oven combine tomatoes, peaches, red pepper, onion and jalapeno peppers. Bring to a boil over medium heat, stirring constantly. Add cilantro, honey, lemon zest and juice, and vinegar. Reduce heat and boil gently, stirring frequently, until stlightly thickened, about 5 minutes.

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1 week ago cleverlysimple.com Show details

Logo recipes WEB Key Ingredients. Crushed Pineapple: This adds a tropical twist to your salad, and its juice will be useful for creating the creamy addition. Peaches: These sweet, juicy fruits add a lovely soft texture to the salad and a wonderful contrast to the tartness of the pineapple. Mandarin Oranges: These little gems add a burst of citrus flavor, making the salad more …

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1 week ago busycreatingmemories.com Show details

Logo recipes WEB This means the fruit is "cooking" for different amounts of time as you wait for it to reach boiling point. How much the fruit breaks down depending on the ripeness and cooking time. But I always prepare 7 half-pint jars. Sometimes I get 6 half pints and a little extra. Sometimes I get a full 7 half pints. Do Not Double The Recipe!

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2 weeks ago pinterest.com Show details

Logo recipes WEB Canning Recipes. Snacks. Gardening. Recipes With Marshmallows. Dehydrated Fruit. Candied Lemons. Jerky. Big Marshmallows. ... Homemade fruit roll ups recipe with instructions for a food dehydrator. Great for raspberries, apples, mangos, blueberries, strawberries and more! Laura Grubb. Dips.

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1 week ago thedailymeal.com Show details

Logo recipes WEB Canned tuna is so good that many people regularly eat it straight out of the can with a fork, but many others prefer to make a tuna salad spread with some mayonnaise that can go in sandwiches or on top of crackers. It can also bring some heartiness to your salads, or can be sprinkled into already-cooked dishes like scrambled eggs to bulk them up.

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6 days ago abc.net.au Show details

Logo recipes WEB Buying canned or frozen vegetables is a great way to keep your grocery bill down — and the other bonus is, they last a long time too. Sometimes frozen food can even be healthier than fresh ...

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1 week ago usatoday.com Show details

Logo recipes WEB Celery.Celery provides a distinct crunch, adding great texture to the otherwise creamy salad. Green onion.Also called scallions, green onions add a delicate onion flavor and vibrant green color.

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