Haystack Cookies Made With Pretzels Recipes

1 week ago crazyforcrust.com Show details

Logo recipes Directions

324 Show detail

1 week ago themom100.com Show details

Logo recipes Melt the chocolate: Melt the chocolate chips in a double boileror microwave. Once melted, stir in the peanut butter.Combine:Mix in the noodles and the pretzels or peanuts.Shape: Drop spoonfuls of the mixture onto a baking sheet. Chill in the fridge or at room temperature to set.

› 4.7/5 (7)
› Category: Dessert
› Cuisine: American
› Total Time: 1 hr
1. Melt the chocolate: Melt the chocolate chips in a double boileror microwave. Once melted, stir in the peanut butter.
2. Combine:Mix in the noodles and the pretzels or peanuts.
3. Shape: Drop spoonfuls of the mixture onto a baking sheet. Chill in the fridge or at room temperature to set.

Baking 125 Show detail

1 week ago funcookierecipes.com Show details

Logo recipes Web Dec 14, 2021  · Line 2 half size cookie sheets with parchment paper, and set aside. Melt white almond bark in a microwave-safe bowl in 30-second intervals until melted stirring in …

› Ratings: 4
› Total Time: 2 hrs 15 mins
› Cuisine: American
› Calories: 311 per serving

Side 286 Show detail

1 week ago savoryexperiments.com Show details

Logo recipes Web Sep 7, 2023  · Instructions. In a large microwave-safe bowl, heat the chocolate chips, butterscotch chips, peanut butter and shortening in 30 second increments, stirring …

157 Show detail

2 weeks ago insanelygoodrecipes.com Show details

Logo recipes Web Apr 8, 2024  · Add a couple of inches of water to a tall saucepan. Bring the water to a boil, then reduce the heat to a low simmer. Add the ingredients you’re melting to a shallow …

Sauce Ingredients Ingredient 473 Show detail

1 week ago mamalovesfood.com Show details

Logo recipes Web 3 days ago  · Haystacks are an easy treat made with chow mein noodles, butterscotch and peanut butter to create the cutest little stacks of delicious hay!. This simple three …

Easy 348 Show detail

Please leave your comments here:

Comments